Cranberry Honey Butter Recipe

Why You’ll Love Cranberry Honey Butter Recipe

I enjoy this recipe because it’s simple but flavorful. I like how the tart cranberry sauce balances the sweetness of the honey, and the butter ties everything together into a smooth, spreadable treat. It’s one of those recipes that looks impressive but takes very little effort.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 cup unsalted butter (softened)
1/2 cup cranberry sauce (homemade or store-bought)
1/4 cup honey
1 teaspoon vanilla extract
Pinch of salt

Directions

I start by making sure the butter is fully softened, which helps everything blend smoothly. In a medium bowl, I combine the butter, cranberry sauce, honey, vanilla extract, and a pinch of salt. I mix everything together using a hand mixer or whisk until the texture is creamy and uniform.

After mixing, I taste the butter and adjust as needed, adding a little more honey for sweetness or extra cranberry sauce for tang. Once I’m happy with the flavor, I transfer the mixture to a serving dish or airtight container and refrigerate it for at least 30 minutes so the flavors can meld.

Servings and Timing

I usually get about 1 ¾ to 2 cups of cranberry honey butter from this recipe, which makes roughly 12 to 16 servings. Prep time takes about 20 minutes, with no cooking required, plus optional chilling time.

Variations

I sometimes add orange zest for a bright citrus note. When I want a deeper flavor, I mix in a pinch of cinnamon. I also like using whipped butter to make the spread extra light and airy.

Storage/Reheating

I store cranberry honey butter in an airtight container in the refrigerator for up to 1 week. Before serving, I let it sit at room temperature for a few minutes so it softens and spreads easily.

FAQs

Can I use salted butter instead of unsalted?

I can use salted butter, but I skip adding extra salt to avoid over-seasoning.

Does homemade cranberry sauce work better?

I use both homemade and store-bought, and they both work well depending on what I have.

Can I make this ahead of time?

I often make it a day or two ahead, and the flavor actually improves as it rests.

How sweet is this butter?

I find it mildly sweet with a pleasant tartness, and I can easily adjust it to taste.

Can I freeze cranberry honey butter?

I can freeze it for up to 2 months and thaw it in the refrigerator before using.

What should I serve this with?

I like it on biscuits, rolls, toast, pancakes, or even cornbread.

Can I whip this butter?

I can whip it with a mixer for a lighter, fluffier texture.

Is this recipe good for holidays?

I think it’s perfect for holidays because of the color and festive flavor.

Can I reduce the honey?

I reduce the honey slightly if I want the cranberry flavor to stand out more.

Does the vanilla make a difference?

I like the subtle warmth the vanilla adds, but I can leave it out if needed.

Conclusion

I keep this cranberry honey butter recipe handy because it’s easy, festive, and full of flavor. It’s the kind of spread that instantly makes everyday bread feel special, and I enjoy serving it whenever I want a simple but memorable addition to the table.