Name: Creamed Kale Tart with Goat Cheese and Crispy Capers
Prep time: PT-484986H28M40S
Cook time: 30 min
Total time: 1 h
Cuisine: Vegetarian
Ingredients: Pre-made tart crust or pie dough; Olive oil; 1 shallot, finely chopped; 2 cloves garlic, minced; 4 cups fresh kale (stems removed, chopped); ½ cup heavy cream; 2 oz cream cheese; 4 oz goat cheese (crumbled); 2 large eggs; Zest of 1 lemon; Pinch of nutmeg; Salt and pepper to taste; ¼ cup capers (drained and dried); 1 tbsp butter or olive oil (for frying capers)

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Why You’ll Love This Recipe

Rich and creamy: The creamed kale filling is smooth and velvety, perfectly balanced by tangy goat cheese.
Crispy capers: They add a delightful crunch and briny flavor that contrasts beautifully with the creamy filling.
Elegant and easy: While it looks impressive, this dish is straightforward and quick to prepare, making it ideal for any occasion.
Versatile: You can swap ingredients or serve it warm or at room temperature, depending on your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pre-made tart crust or pie dough
Olive oil
Shallots
Garlic
Fresh kale (stems removed, chopped)
Heavy cream
Cream cheese
Goat cheese
Eggs
Lemon zest
Nutmeg
Salt and pepper
Capers (drained and dried)
Butter or extra oil (for frying capers)

Directions

Preheat the Oven: Preheat the oven to 375°F (190°C) and place the tart crust into a tart pan, trimming the edges. Prick the base with a fork and blind bake for 10 minutes.
Sauté Shallots and Garlic: In a skillet over medium heat, sauté shallots and garlic in olive oil until softened.
Cook the Kale: Add chopped kale to the skillet and cook until wilted. Stir in cream and cream cheese, cooking until smooth and slightly thickened. Season with salt, pepper, lemon zest, and a pinch of nutmeg.
Cool and Add Eggs: Let the mixture cool slightly, then whisk in the eggs.
Fill the Tart: Pour the kale mixture into the pre-baked tart shell and crumble goat cheese over the top.
Bake: Bake for 25-30 minutes or until the center is set and the top is lightly golden.
Fry the Capers: While the tart bakes, heat a small amount of butter or oil in a pan and fry the capers until crispy, about 2-3 minutes. Drain on paper towels.
Serve: Top the tart with crispy capers just before serving.

Servings and Timing

Servings: 6-8 people
Prep Time: 20 minutes
Baking Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 1 hour

Variations

Leafy greens: Swap kale for spinach or Swiss chard.
Cheese alternatives: Use feta or ricotta in place of goat cheese.
Sweetness: Add caramelized onions for a touch of sweetness.
Flakier texture: Use puff pastry instead of a tart crust for a lighter, flakier crust.
Spicy kick: Add a sprinkle of chili flakes for some heat.

Storage/Reheating

Storage: Store leftovers in the fridge for up to 3 days in an airtight container.
Reheating: Reheat in a 350°F (175°C) oven for 10-12 minutes until warmed through. Avoid microwaving to preserve the crust’s texture.

FAQs

Can I make this tart ahead of time?

Yes, you can bake it a day ahead and reheat before serving.

Can I freeze the tart?

Yes, freeze the baked and cooled tart for up to 1 month. Reheat from frozen at 350°F (175°C) until hot.

What kind of goat cheese works best?

Soft, fresh goat cheese crumbles easily and adds tangy richness.

Are capers necessary?

They add great texture and flavor, but you can skip them or replace them with olives or toasted pine nuts.

Can I make this without cream cheese?

Yes, use more heavy cream or substitute with ricotta or mascarpone.

Is this tart vegetarian?

Yes, it’s fully vegetarian as written.

Can I use frozen kale?

Yes, just thaw and squeeze out excess water before using.

Can I make this gluten-free?

Use a gluten-free tart shell or crust substitute.

Can I serve it cold?

Yes, it’s delicious warm or at room temperature—great for picnics.

Can I use mini tart pans?

Yes, just reduce the baking time to 15-20 minutes depending on size.

Conclusion

Creamed Kale Tart with Goat Cheese and Crispy Capers combines rich, creamy filling with crispy, briny capers for an irresistible dish that’s both elegant and easy to prepare. Whether served warm or at room temperature, this tart is perfect for brunch or a light meal, and is sure to impress your guests with its delicious flavors and beautiful presentation.

Creamed Kale Tart with Goat Cheese and Crispy Capers

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This Creamed Kale Tart with Goat Cheese and Crispy Capers combines velvety creamed kale, tangy goat cheese, and crispy capers atop a buttery tart crust. Perfect for brunch, lunch, or a light dinner, this dish offers rich, savory flavors and an elegant presentation that’s easy to make.

Author: Amy
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 6-8 servings
Category: Brunch, Main Course
Method: Baking, Sautéing
Cuisine: Vegetarian, Mediterranean-Inspired
Diet: Vegetarian

Instructions

Preheat the Oven: Preheat the oven to 375°F (190°C). Place the tart crust into a tart pan, trimming the edges. Prick the base with a fork and blind bake for 10 minutes.
Sauté Shallots and Garlic: In a skillet, heat olive oil over medium heat. Sauté shallots and garlic until softened, about 3-4 minutes.
Cook the Kale: Add chopped kale to the skillet and cook until wilted, about 5 minutes. Stir in heavy cream and cream cheese, cooking until smooth and slightly thickened. Season with salt, pepper, lemon zest, and a pinch of nutmeg.
Cool and Add Eggs: Let the mixture cool slightly, then whisk in the eggs.
Fill the Tart: Pour the creamed kale mixture into the pre-baked tart shell. Crumble goat cheese over the top.
Bake the Tart: Bake for 25-30 minutes, or until the center is set and the top is lightly golden.
Fry the Capers: While the tart bakes, heat butter or oil in a small pan over medium heat. Fry the capers for 2-3 minutes until crispy, then drain on paper towels.
Serve: Once the tart is done, top with the crispy capers just before serving.