Name: Creamy and Refreshing Brazilian Lemonade Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Brazilian
Ingredients: 4 fresh limes (about 500g total); 4 cups cold water (960ml); ½ cup granulated sugar (100g); ⅓ cup sweetened condensed milk (80ml); 2 cups ice cubes (about 300g)

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Why You’ll Love This Recipe

Brazilian Lemonade is a wonderfully refreshing drink that combines the tanginess of fresh limes with the creaminess of sweetened condensed milk. Despite its name, it’s made with limes, not lemons, giving it a unique flavor profile that’s both tangy and sweet. Perfect for hot summer days or anytime you need a cool, creamy treat, this drink is easy to make, creamy, and absolutely delicious. Plus, it’s a fun way to enjoy the bright, citrusy flavors of limes in a new and exciting way!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 fresh limes (about 500g total)
4 cups cold water (960ml)
½ cup granulated sugar (100g)
⅓ cup sweetened condensed milk (80ml)
2 cups ice cubes (about 300g)

Directions

Prepare the Limes: Begin by thoroughly washing your limes with warm water to remove any wax or surface residue. Since the peel will be blended, this step is important. Cut the limes into quarters.
Blend the Base: In a blender, combine half of the water, the cut limes, sugar, and ice cubes. Blend for 15–20 seconds, but avoid over-blending to prevent the drink from becoming bitter, as the lime peel contains natural oils that can overpower the flavor.
Strain the Mixture: Strain the mixture into a large bowl or pitcher using a fine mesh sieve, pressing gently to extract all the juice while leaving behind the solids. This step ensures a smooth, creamy drink without any pulp or peel.
Blend with Condensed Milk: Pour the strained liquid back into the blender. Add the remaining water and sweetened condensed milk. Blend for another 10–15 seconds until smooth and frothy.
Serve: Pour into glasses over ice for a cool, creamy, and refreshing drink. Serve immediately for the best texture and taste.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Coconut Twist: Add a splash of coconut milk or coconut cream for a tropical twist on this Brazilian favorite.
Minty Refreshment: Add a few fresh mint leaves into the blender for a refreshing minty flavor.
Sweetness Adjustments: Adjust the sweetness by adding more or less sugar or condensed milk to your taste preference.

Storage/Reheating

Storage: Because the lime flavor and the creaminess can change over time, it’s best enjoyed right away. However, if you have leftovers, store them in the fridge for up to 1-2 days. Shake well before serving as it may separate.

FAQs

Can I use lemons instead of limes?
While this is traditionally made with limes, you can try using lemons for a different citrus twist, but the flavor will be less creamy and more tart.
Can I use a blender without a sieve for straining?
You could use a high-power blender to achieve a smoother texture, but a fine mesh sieve will ensure that the pulp and peel are fully separated, giving you the ideal creamy texture.
Can I make this drink ahead of time?
It’s best enjoyed right after it’s made, as the bitterness from the lime peel can intensify over time. If you must prepare it ahead, store it in the fridge and give it a good stir before serving.
Can I make this drink with non-dairy milk?
Yes! You can substitute the sweetened condensed milk with a plant-based sweetened condensed milk, or use coconut milk for a dairy-free version.
How do I prevent the drink from becoming bitter?
Don’t over-blend the lime peels. The oils in the rind can make the drink bitter if blended too much. Keep the blending time to a minimum.
Can I use a sweetener other than granulated sugar?
Yes! You can use maple syrup, agave, or stevia as a sweetener. Just adjust the amount to taste.
How do I make the drink frothier?
To make the drink frothier, blend it for a few extra seconds after adding the condensed milk or use a handheld frother before serving.

Conclusion

This Creamy and Refreshing Brazilian Lemonade is the ultimate citrusy treat for hot days. The combination of tangy lime, sweetened condensed milk, and ice creates a smooth, frothy drink that’s both refreshing and satisfying. Whether you’re cooling off on a warm afternoon or serving it at a gathering, this delightful beverage will become a favorite in no time!

Creamy and Refreshing Brazilian Lemonade Recipe

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Author: Amy
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Beverage
Method: Blender
Cuisine: Brazilian
Diet: Vegetarian

Ingredients

4 fresh limes (about 500g total)

4 cups cold water (960ml)

½ cup granulated sugar (100g)

⅓ cup sweetened condensed milk (80ml)

2 cups ice cubes (about 300g)

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Instructions

Begin by thoroughly washing your limes with warm water to remove any wax or surface residue. Since the peel will be blended, this step is important. Cut the limes into quarters.
In a blender, combine half of the water, the cut limes, sugar, and ice cubes. Blend for 15–20 seconds, but avoid over-blending to prevent the drink from becoming bitter, as the lime peel contains natural oils that can overpower the flavor.
Strain the mixture into a large bowl or pitcher using a fine mesh sieve, pressing gently to extract all the juice while leaving behind the solids. This step ensures a smooth, creamy drink without any pulp or peel.
Pour the strained liquid back into the blender. Add the remaining water and sweetened condensed milk. Blend for another 10–15 seconds until smooth and frothy.
Pour into glasses over ice for a cool, creamy, and refreshing drink. Serve immediately for the best texture and taste.