Creamy Asparagus Ravioli with Sausage and Peas
Indulge in this Creamy Asparagus Ravioli with Sausage and Peas recipe, a comforting and flavor-packed dish featuring tender asparagus ravioli, savory Italian sausage, sweet peas, and a rich, creamy sauce. Perfect for easy weeknight dinners or elegant gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian-Inspired
Ingredients
Fresh ravioli (preferably asparagus-stuffed)
Italian sausage (mild or spicy)
Frozen sweet peas
Heavy cream
Parmesan cheese
Garlic
Olive oil
Butter
Salt and pepper
Red pepper flakes (optional)
Instructions
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Cook ravioli according to package instructions. Reserve some pasta water and set ravioli aside.
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In a skillet, heat olive oil and cook sausage, breaking it apart, until browned and cooked through. Remove sausage and set aside.
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In the same skillet, melt butter and sauté garlic until fragrant.
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Add heavy cream and bring to a simmer until it thickens slightly.
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Stir in Parmesan cheese and red pepper flakes (if using). Season with salt and pepper.
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Return sausage and peas to the skillet. Mix well.
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Add cooked ravioli to the sauce, tossing gently. Adjust sauce consistency with reserved pasta water if needed.
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Serve immediately, garnished with extra Parmesan or fresh herbs.
Notes
For a vegetarian version, swap sausage for mushrooms or plant-based sausage.
Add extra veggies like spinach or sun-dried tomatoes for more flavor.
To make it spicier, increase the red pepper flakes or add hot sauce.
Reheat leftovers gently with a splash of cream or pasta water to maintain the creamy texture.
Best served fresh, but the sauce can be made ahead and refrigerated.
