Why You’ll Love This Recipe
This dip combines the richness of goat cheese with the smooth creaminess of cream cheese and sour cream, creating a dip that’s indulgent yet simple. The baked goat cheese melts to perfection, and when you drizzle it with honey or top it with nuts, it becomes a flavor-packed delight that’s both creamy and tangy. Plus, it only takes 20 minutes to bake, making it the perfect last-minute appetizer for any occasion.
Ingredients
- 8 oz soft goat cheese
- 3.5 oz (about ½ cup) cream cheese
- 1.75 oz (about ¼ cup) sour cream or Greek yogurt
- 1 garlic clove, minced
- 1 tbsp olive oil
- 1 tsp fresh rosemary or thyme (or ½ tsp dried)
- Salt and pepper to taste
- 1 tsp honey (optional, for slight sweetness)
- 2-3 tbsp nuts (e.g., walnuts or pecans), for garnish
- Croutons, crackers, and sun-dried tomatoes for serving
Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Dip Mixture
In a bowl, combine the goat cheese, cream cheese, and sour cream (or Greek yogurt). Mix until smooth and well combined.
Step 3: Add Flavor
Add the minced garlic, olive oil, rosemary (or thyme), salt, and pepper. If you like a touch of sweetness, stir in the honey.
Step 4: Bake
Transfer the mixture to a lightly greased small baking dish. Bake for 15-20 minutes, or until the top is slightly golden and the dip is creamy.
Step 5: Garnish and Serve
Remove from the oven and sprinkle with chopped nuts for added texture. Drizzle with a bit of extra honey if desired for a sweet contrast.
Serve the dip hot with your choice of croutons, crackers, or sun-dried tomatoes for dipping. Enjoy!
Servings and Timing
- Servings: 6-8
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
Variations
- Herb Options: Feel free to experiment with different herbs such as basil, oregano, or thyme to give the dip your own twist.
- Sweet Version: For a more decadent touch, drizzle more honey on top or serve the dip with sliced fruits like apples or pears.
- Vegan Option: Use a plant-based cream cheese and sour cream substitute, along with dairy-free goat cheese, for a vegan-friendly version.
Storage
- Refrigeration: Store any leftover dip in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: It’s best enjoyed fresh, but you can freeze the dip for up to 1 month. Thaw overnight in the fridge and reheat before serving.
FAQs
Can I make this dip ahead of time?
Yes! You can prepare the dip mixture, store it in the fridge, and bake it right before serving. This makes it a great make-ahead option for parties or gatherings.
Can I use any nuts for the topping?
Yes, you can use any nuts you prefer, such as walnuts, pecans, or even almonds. Toasting the nuts before adding them as a garnish will bring out more flavor.
Can I make this dip spicier?
If you like some heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the dip mixture before baking.
Conclusion
This Creamy Baked Goat Cheese Dip is a show-stopping appetizer that’s simple to make yet incredibly delicious. Whether you’re serving it at a party or enjoying it as a cozy snack, this dip will impress everyone with its rich, tangy flavor and creamy texture. Make sure to keep this recipe in your back pocket for your next gathering—it’s a crowd-pleaser every time!
Creamy Baked Goat Cheese Dip: A Flavorful and Addictive Treat
This Creamy Baked Goat Cheese Dip combines the richness of goat cheese with the creaminess of cream cheese and sour cream, creating an indulgent dip that’s tangy and smooth, perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
8 oz soft goat cheese
3.5 oz (about ½ cup) cream cheese
1.75 oz (about ¼ cup) sour cream or Greek yogurt
1 garlic clove, minced
1 tbsp olive oil
1 tsp fresh rosemary or thyme (or ½ tsp dried)
Salt and pepper to taste
1 tsp honey (optional, for slight sweetness)
2–3 tbsp nuts (e.g., walnuts or pecans), for garnish
Croutons, crackers, and sun-dried tomatoes for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the goat cheese, cream cheese, and sour cream (or Greek yogurt). Mix until smooth and well combined.
- Add the minced garlic, olive oil, rosemary (or thyme), salt, and pepper. If you like a touch of sweetness, stir in the honey.
- Transfer the mixture to a lightly greased small baking dish. Bake for 15-20 minutes, or until the top is slightly golden and the dip is creamy.
- Remove from the oven and sprinkle with chopped nuts for added texture. Drizzle with a bit of extra honey if desired for a sweet contrast.
- Serve the dip hot with your choice of croutons, crackers, or sun-dried tomatoes for dipping. Enjoy!
Notes
For a more decadent touch, drizzle more honey on top or serve the dip with sliced fruits like apples or pears.
Experiment with different herbs such as basil or oregano to customize the flavor.
For a vegan version, use dairy-free substitutes for the cream cheese, sour cream, and goat cheese.
Store any leftover dip in an airtight container in the fridge for up to 3 days. Reheat before serving.
Freeze the dip for up to 1 month. Thaw overnight in the fridge and reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
