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Creamy Chocolate Hummus Recipe

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Creamy Chocolate Hummus is a rich, velvety, and naturally sweet dip made from chickpeas, cocoa powder, and maple syrup. It’s a plant-based, dairy-free dessert dip that pairs perfectly with fruits, pretzels, or even enjoyed straight by the spoonful.

Ingredients

1 can (15 oz) chickpeas, drained and rinsed

¼ cup unsweetened cocoa powder

¼ cup maple syrup (or more to taste)

2 tablespoons tahini (or nut butter of your choice)

2 teaspoons vanilla extract

¼ teaspoon salt

2–4 tablespoons water (to reach desired consistency)

Optional: mini chocolate chips or chopped dark chocolate, for topping or mixing in

Instructions

  1. Prepare the Chickpeas: Rinse and drain the chickpeas thoroughly. For a smoother texture, you can remove the skins by gently rubbing the chickpeas in a clean kitchen towel or by pinching them individually. This step is optional but helps make the hummus extra smooth.
  2. Combine Ingredients: In a food processor or high-speed blender, add the chickpeas, cocoa powder, maple syrup, tahini, vanilla extract, and salt.
  3. Blend Until Smooth: Process the mixture until smooth and creamy, stopping to scrape down the sides of the bowl as needed. Gradually add water, one tablespoon at a time, until the hummus reaches your desired consistency. For a thick and creamy dip, about 3 tablespoons of water usually works well.
  4. Adjust Flavor: Taste the hummus and adjust the sweetness if needed by adding more maple syrup. Blend again to incorporate any added ingredients.
  5. Serve and Top: Transfer the hummus to a serving bowl. If desired, sprinkle mini chocolate chips or chopped dark chocolate on top for an extra burst of chocolatey goodness and texture.
  6. Chill (Optional): If you prefer a firmer texture and deeper flavor, refrigerate the hummus for about 30 minutes before serving. This step is optional but recommended for the best experience.

Notes

If you want a nut-free version, substitute tahini with sunflower seed butter or omit it entirely for a lighter flavor.

You can swap maple syrup for agave syrup, honey (if not vegan), or coconut nectar for a different natural sweetener.

For a festive twist, try adding a pinch of cinnamon, chili powder, or a drop of peppermint extract to enhance the chocolate flavor.

For a fully vegan version, ensure you use dairy-free chocolate chips or chopped dark chocolate.

Nutrition

Find it online: https://chocolatecoveredamy.com/creamy-chocolate-hummus-recipe/