Why You’ll Love This Recipe

Rich and Velvety: The cream cheese filling is smooth and rich, with a coffee kick that pairs perfectly with the creamy texture.
Balanced Flavors: The bitterness of the coffee is balanced by the sweetness of the cheesecake, creating the perfect dessert for coffee lovers.
Easy to Make: The recipe requires only a few simple ingredients, and the process is straightforward—ideal for both beginner and seasoned bakers.
Perfect for Any Occasion: Whether it’s a family gathering, dinner party, or just a weekend treat, this cheesecake will impress your guests.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted

For the Cheesecake:

2 cups cream cheese, softened
1 cup granulated sugar
1 cup sour cream
½ cup brewed coffee, cooled
3 large eggs
1 teaspoon vanilla extract
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

Prepare the Crust:

Preheat your oven to 325°F (160°C).
In a medium bowl, mix the graham cracker crumbs and melted butter until fully combined.
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
Bake the crust for 10 minutes, then set aside to cool while you prepare the cheesecake batter.

Make the Cheesecake:

In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth. Ensure there are no lumps for a creamy texture.
Add the sour cream, cooled brewed coffee, eggs, vanilla extract, and a pinch of salt. Beat until everything is well combined and smooth.
Pour the cheesecake batter over the prepared graham cracker crust, smoothing the top with a spatula.

Bake the Cheesecake:

Bake for 50-60 minutes or until the edges are firm and the center of the cheesecake has a slight jiggle. It will set more as it cools.
Once baked, turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for about 1 hour. This helps prevent cracking.
After cooling at room temperature, refrigerate the cheesecake for at least 4 hours or overnight for the best flavor and texture.

Serve:

Once the cheesecake is fully chilled, slice it with a hot knife for clean cuts (dip the knife in hot water, wipe it dry, and slice).
Serve chilled, topped with whipped cream or chocolate shavings for an extra special touch.

Servings and Timing

Prep Time: 30 minutes
Cook Time: 50-60 minutes
Chill Time: 4 hours (overnight for best results)
Total Time: 11 hours 45 minutes
Servings: 12 slices

Variations

Mocha Version: Add a layer of chocolate ganache on top of the cheesecake or swirl melted chocolate into the batter to create a mocha flavor.
Gluten-Free Option: Substitute the graham cracker crust with a gluten-free crust made from ground almonds or gluten-free cookies.
Decaf Version: Use decaf coffee if you prefer a less caffeinated dessert while still maintaining the delicious coffee flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
Freezing: You can freeze the cheesecake (without toppings) for up to 2 months. Just wrap it tightly in plastic wrap and aluminum foil. Thaw it in the fridge before serving.

FAQs

1. Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making ahead! It needs to chill for at least 4 hours, preferably overnight, which makes it great for preparing in advance.

2. Can I use a different type of crust?

Absolutely! You can swap the graham cracker crust for a chocolate cookie crust or even an almond crust if you’re looking for a gluten-free option.

3. Can I use a different flavor of coffee?

Yes, you can use flavored coffee or even flavored syrups like caramel or hazelnut to add a unique twist to the cheesecake.

4. Can I make a smaller cheesecake?

Yes, you can make a smaller cheesecake by using a 6-inch springform pan. Adjust the baking time and check for doneness a little earlier, around 35-45 minutes.

5. Why did my cheesecake crack?

Cracking can occur if the cheesecake is overbaked or if it’s cooled too quickly. Be sure to bake at a moderate temperature and let it cool slowly in the oven with the door cracked.

Conclusion

This Creamy Coffee Cheesecake is a dessert that combines the rich flavors of cheesecake and coffee in the most indulgent way. With its creamy filling, buttery graham cracker crust, and perfect coffee flavor, it’s the ultimate treat for coffee lovers and cheesecake fans alike. Whether you’re celebrating a special occasion or just craving something sweet, this cheesecake will hit the spot. Enjoy every creamy, velvety bite!

Creamy Coffee Cheesecake – Rich, Velvety & Irresistible

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Indulge in the luxurious flavors of **Creamy Coffee Cheesecake**, a rich and velvety dessert that combines a smooth cream cheese filling with a bold coffee flavor, all atop a buttery graham cracker crust.

Author: Amy
Prep Time: 30 minutes
Cook Time: 50-60 minutes
Total Time: 11 hours 45 minutes
Yield: undefined
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent leaks. Press the graham cracker crumbs and melted butter into the pan and bake for 10 minutes. Set aside to cool.
Beat the cream cheese and sugar until smooth. Add the sour cream, coffee, eggs, vanilla extract, and salt. Mix until smooth and combined.
Pour the filling over the prepared crust. Bake for 50-60 minutes or until the edges are firm and the center jiggles slightly. Turn off the oven and let it cool with the door cracked for 1 hour.
Chill the cheesecake for at least 4 hours or overnight before serving.
Slice with a hot knife and serve chilled with whipped cream or chocolate shavings.