Creamy Ricotta & Tomato Sourdough Toast

Why You’ll Love This Recipe

This recipe is a true staple thanks to its versatility and simplicity. You can enjoy it as a hearty breakfast, a light lunch, or an easy appetizer. It’s budget-friendly, requiring minimal, everyday ingredients, and comes together in under 15 minutes. Plus, it’s endlessly customizable — you can spice it up, add herbs, or even include proteins. Whether you’re cooking for yourself or guests, this toast is sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sourdough bread

• Ricotta cheese

• Tomatoes

• Garlic

• Olive oil

• Salt and pepper

Directions

1. Toast the sourdough bread using a toaster, grill, or skillet until it’s crispy on the outside but still soft inside.

2. While the bread toasts, mix the ricotta cheese with a pinch of salt and pepper, and optionally a drizzle of olive oil, until smooth.

3. Slice the tomatoes into thick, juicy rounds.

4. Spread the seasoned ricotta generously over the toasted sourdough.

5. Top with tomato slices and drizzle with olive oil. Sprinkle fresh cracked pepper to taste.

6. Garnish with fresh herbs or a pinch of chili flakes if desired, then serve immediately.

Servings and Timing

This recipe serves 2 people.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Variations

• Spicy: Add a sprinkle of red pepper flakes or drizzle of hot sauce.

• Herby: Top with fresh basil, parsley, or oregano.

• Different Breads: Swap sourdough for ciabatta, baguette, or whole-grain bread.

• Vegan Option: Use plant-based ricotta alternatives.

Storage/Reheating

While this toast is best served fresh, you can prepare the ricotta mixture and sliced tomatoes ahead of time. Store them separately in airtight containers in the fridge for up to 2 days. To reheat the bread, toast it again lightly to regain crispiness before assembling.

FAQs

What other bread can I use besides sourdough?

You can use ciabatta, a French baguette, multigrain bread, or any rustic-style loaf.

Can I make this toast in advance?

It’s best assembled fresh, but you can prep the components separately a few hours ahead.

How can I make this toast spicier?

Add red pepper flakes or a drizzle of your favorite hot sauce over the top.

Can I use store-bought ricotta?

Absolutely! High-quality store-bought ricotta works perfectly in this recipe.

What herbs pair well with this toast?

Fresh basil, oregano, thyme, or parsley add great flavor and color.

How do I store leftover ricotta?

Keep it in an airtight container in the fridge for up to 3-4 days.

Is there a vegan version of this toast?

Yes, you can substitute regular ricotta with plant-based ricotta or a cashew spread.

How do I prevent the bread from getting soggy?

Toast the bread well and assemble the toast just before eating.

What can I serve with this dish?

It pairs beautifully with a side salad, a bowl of soup, or even a poached egg on top.

Conclusion

Creamy Ricotta & Tomato Sourdough Toast is your answer to a quick, satisfying, and flavorful meal that feels gourmet with minimal effort. Whether you’re treating yourself to a cozy solo lunch or whipping up a beautiful platter for guests, this recipe will become one of your trusted go-to favorites. Try it once, and you’ll find yourself coming back to it again and again.