Creamy Ricotta & Tomato Sourdough Toast
Creamy Ricotta & Tomato Sourdough Toast is a quick, flavorful recipe that combines crispy sourdough, seasoned creamy ricotta, and juicy tomatoes. This versatile dish is perfect for breakfast, lunch, or an easy snack, bringing gourmet flavor to your table in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast, Lunch, Appetizer, Snack
- Method: Toasting
- Cuisine: American, Mediterranean-inspired
- Diet: Vegetarian
Ingredients
Sourdough bread
Ricotta cheese
Tomatoes
Garlic
Olive oil
Salt
Black pepper
Instructions
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Toast sourdough bread until crisp on the outside but still tender inside, using a toaster, grill, or skillet.
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In a bowl, mix ricotta cheese with salt, pepper, and a drizzle of olive oil until smooth.
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Slice tomatoes into thick rounds.
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Spread seasoned ricotta over the toasted bread.
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Top with tomato slices and drizzle with olive oil.
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Finish with fresh cracked pepper and optional herbs or chili flakes.
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Serve immediately.
Notes
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For a spicy version, add red pepper flakes or a drizzle of hot sauce.
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Fresh herbs like basil or parsley add extra flavor.
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Use a plant-based ricotta for a vegan option.
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Assemble just before eating to avoid soggy toast.
