Why You’ll Love This Recipe

Quick and Simple: This dessert only requires a few basic ingredients and is quick to prepare, making it perfect for last-minute celebrations.
Creamy and Delicious: The vanilla bean gives the pudding a rich and indulgent flavor, while the smooth texture makes each spoonful melt in your mouth.
Festive and Fun: Served in bunny-themed cups and topped with colorful sprinkles, this dessert brings a playful, festive touch to your table.
Kid-Friendly: With its light sweetness and fun presentation, it’s a treat kids will love to help make and enjoy.
Versatile Toppings: You can easily customize this pudding by adding fruits, chocolate chips, or your favorite toppings for a personalized touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups milk
½ cup sugar
1 vanilla bean (or 2 tsp vanilla extract)
2 tbsp cornstarch
1 cup whipped cream
Colorful sprinkles

Directions

Heat the Milk and Sugar: In a saucepan, heat the milk and sugar over medium heat.
Add the Vanilla: Slice the vanilla bean open and scrape out the seeds. Add the seeds to the milk mixture (alternatively, you can use vanilla extract). Stir to combine.
Thicken the Pudding: Whisk in the cornstarch and continue to cook the mixture, stirring constantly, until it thickens (about 5-7 minutes).
Cool the Pudding: Remove the saucepan from heat and allow the pudding mixture to cool slightly.
Scoop into Cups: Once the pudding has cooled enough, scoop it into individual cups for serving.
Chill: Place the pudding cups in the refrigerator and chill for at least 2 hours.
Serve: Before serving, top each cup of pudding with a dollop of whipped cream and a sprinkle of colorful sprinkles for that perfect finishing touch.

Servings and Timing

Servings: This recipe yields 6 servings.
Prep Time: 20 minutes.
Chill Time: 2 hours.

Variations

Chocolate Version: Add a little cocoa powder to the milk mixture for a chocolate twist on this creamy pudding.
Fruit Toppings: Top with fresh berries or a fruit compote to add a burst of freshness to the dessert.
Dairy-Free: Use almond milk, coconut milk, or oat milk for a dairy-free version of this pudding.
Flavored Whipped Cream: Add a teaspoon of vanilla extract or cinnamon to the whipped cream for extra flavor.

Storage/Reheating

Storage: Store leftover pudding in the refrigerator for up to 3 days. Make sure to cover the cups to prevent a skin from forming on the pudding.
Reheating: This pudding is best enjoyed chilled, but if you prefer it warm, you can reheat it gently in the microwave or on the stove, stirring constantly.

FAQs

Can I use vanilla extract instead of vanilla bean?

Yes, you can substitute 2 teaspoons of vanilla extract for the vanilla bean seeds. The flavor will still be rich and aromatic.

Can I make this pudding ahead of time?

Absolutely! In fact, this pudding is ideal for making ahead. Let it chill in the refrigerator for at least 2 hours or even overnight.

How do I prevent the pudding from forming a skin?

To prevent a skin from forming, press plastic wrap directly onto the surface of the pudding while it chills.

Can I use a different type of milk?

Yes! You can use any type of milk, such as almond milk, soy milk, or oat milk, to suit your preferences or dietary restrictions.

How can I make this pudding thicker?

If you’d like a thicker pudding, simply add a bit more cornstarch and cook for an extra minute or two.

Can I freeze the pudding?

It’s not recommended to freeze this pudding, as the texture may change. It’s best served chilled straight from the fridge.

How do I get the pudding into the cups without making a mess?

Use a small ladle or pour the pudding from a spouted measuring cup to avoid drips and spills when filling the cups.

Can I use non-dairy whipped cream?

Yes, you can use non-dairy whipped cream for a dairy-free option. Coconut whipped cream or almond-based whipped cream are great alternatives.

What if I don’t have bunny-themed cups?

No worries! You can serve the pudding in any fun cups, jars, or even glasses you have. The presentation is charming no matter the container!

How long will the pudding last in the fridge?

The pudding will last in the fridge for up to 3 days. Make sure to store it covered to maintain its texture.

Conclusion

This creamy vanilla bean pudding is a charming, easy-to-make dessert that’s perfect for any spring celebration. With its rich, smooth texture, fluffy whipped cream, and playful presentation in bunny-themed cups, it’s sure to bring joy to everyone who enjoys it. Whether for a special occasion or just as a sweet treat, this pudding is a simple yet delicious way to brighten your day. Don’t forget to top it off with colorful sprinkles for the perfect finishing touch!

Creamy Vanilla Bean Pudding in Bunny Cups

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This Creamy Vanilla Bean Pudding in Bunny Cups is the perfect springtime dessert! Made with rich vanilla bean, topped with fluffy whipped cream, and served in adorable bunny-themed cups, it’s an easy-to-make, festive treat for any occasion. Whether you’re celebrating Easter, a birthday, or just enjoying a sweet treat, this pudding is sure to delight!

Author: Amy
Prep Time: 20 minutes
Total Time: 2 hours 20 minutes
Yield: 6 servings
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups milk
½ cup sugar
1 vanilla bean (or 2 tsp vanilla extract)
2 tbsp cornstarch
1 cup whipped cream
Colorful sprinkles

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Instructions

Heat the Milk and Sugar
- In a saucepan, combine milk and sugar over medium heat. Stir occasionally until the sugar dissolves.
Add the Vanilla
- Slice the vanilla bean lengthwise and scrape out the seeds. Add the seeds to the milk mixture (alternatively, use vanilla extract). Stir to combine.
Thicken the Pudding
- Whisk in cornstarch and cook the mixture, stirring constantly for 5-7 minutes, until it thickens to a creamy consistency.
Cool the Pudding
- Remove the saucepan from heat and allow the pudding to cool slightly, about 5 minutes.
Scoop into Cups
- Once the pudding has cooled enough, scoop it into individual cups for serving.
Chill
- Place the pudding cups in the refrigerator and chill for at least 2 hours.
Serve
- Before serving, top each cup with a dollop of whipped cream and sprinkle colorful sprinkles on top for that perfect finishing touch.

Notes

Chocolate Version: For a chocolate twist, add cocoa powder to the milk mixture.
Dairy-Free: Use almond milk, coconut milk, or oat milk for a dairy-free option.
Whipped Cream Flavor: Add vanilla extract or cinnamon to the whipped cream for extra flavor.