Why You’ll Love This Recipe

These Crispy Deli-Style Reuben Egg Rolls are the perfect fusion of crispy, savory, and creamy flavors. The crispy egg roll wrapper encases a flavorful filling of tender corned beef, tangy sauerkraut, and melted Swiss cheese, all of which combine to create the classic Reuben flavor in a bite-sized, crispy package. The addition of Thousand Island dressing or horseradish dipping sauce provides an extra layer of creaminess with a slight zing, taking the flavor to the next level. They’re quick to make and ideal for snacking, entertaining, or sharing at your next party.

Ingredients

1 cup cooked corned beef, finely chopped or shredded
1 cup sauerkraut, well-drained and squeezed
1 cup shredded Swiss cheese
10–12 egg roll wrappers
Small bowl of water (for sealing)
Oil for frying (vegetable or canola)

Optional Dipping Sauce:

1/2 cup Thousand Island dressing
1 tsp horseradish (optional, for extra zing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a bowl, combine the finely chopped corned beef, drained sauerkraut, and shredded Swiss cheese. Mix well until all ingredients are evenly incorporated.
Lay an egg roll wrapper in a diamond shape on a clean surface. Spoon 2-3 tablespoons of the filling into the center of the wrapper.
Fold the bottom corner of the wrapper up over the filling. Then fold in the sides and roll tightly toward the top. Seal the edge with a little water to keep it from opening during frying.
Heat oil in a deep pan to about 350°F (175°C). Carefully fry the egg rolls in batches of 2-3 at a time, cooking for about 3–4 minutes, or until golden brown and crispy on all sides.
Remove the egg rolls from the oil and drain them on a paper towel to remove any excess oil.
Serve the crispy Reuben egg rolls warm with Thousand Island dressing or a horseradish dipping sauce on the side.

Servings and Timing

Servings: 10–12 egg rolls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Alternative Fillings: If you’re not a fan of corned beef, you can use pastrami or turkey for a lighter version of the Reuben.
Baked or Air-Fried Version: For a healthier option, you can bake or air-fry these egg rolls instead of frying. Just brush them with a little oil before baking at 375°F (190°C) for about 15-20 minutes or until golden and crispy.
Cheese Variations: While Swiss is traditional, you can experiment with other cheeses like Gruyère, provolone, or even cheddar for a different twist on the flavor.
Add-ons: For added flavor, consider adding a little Dijon mustard or pickles into the filling to give it that extra Reuben zing.

Storage/Reheating

Storage: Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes to regain crispiness. You can also reheat in an air fryer for 3-5 minutes at 350°F to bring back the crunch.

FAQs

Can I make these egg rolls ahead of time?

Yes, you can prepare the egg rolls ahead of time and refrigerate them before frying. Just make sure to cover them tightly with plastic wrap to prevent the wrappers from drying out.

Can I bake or air fry these egg rolls instead of frying?

Absolutely! For a healthier version, bake them at 375°F (190°C) for about 15-20 minutes or air fry them at 350°F for 8-10 minutes, flipping halfway through for even crispness.

Can I use a different type of meat?

Yes, pastrami or turkey make great alternatives to corned beef if you prefer something lighter or are looking to switch up the flavor.

Can I freeze these egg rolls?

Yes, you can freeze the un-fried egg rolls for up to 1-2 months. When ready to cook, fry them straight from the freezer, adding an extra minute or two to the cooking time.

How do I prevent the egg rolls from being soggy?

Ensure that the sauerkraut is well-drained and squeezed to remove excess moisture. This will prevent sogginess when frying.

Can I make the dipping sauce ahead of time?

Yes, you can prepare the Thousand Island dressing or horseradish sauce ahead of time. Store it in the fridge until ready to serve.

Can I make these egg rolls without cheese?

Yes, you can make a cheese-free version if you prefer, or use a dairy-free cheese alternative.

What can I serve these egg rolls with?

These egg rolls go well with a fresh salad, French fries, or a side of potato chips. You can also serve them as part of a larger appetizer platter.

Can I make these egg rolls vegetarian?

Yes, you can omit the meat and make a vegetarian version by adding sautéed mushrooms, spinach, or other veggies along with the sauerkraut and Swiss cheese.

Can I use egg roll wrappers that are not traditional?

Yes, you can use spring roll wrappers or any other type of thin wrapper that you prefer, although they may fry a bit differently.

Conclusion

Crispy Deli-Style Reuben Egg Rolls are a fun and delicious way to enjoy the classic flavors of a Reuben sandwich in a bite-sized, crispy form. Whether you’re serving them as an appetizer, snack, or party food, they’re sure to be a hit. With a savory filling of corned beef, sauerkraut, and Swiss cheese, and paired with a creamy dipping sauce, these egg rolls offer the perfect combination of crispy, creamy, and tangy flavors. Try them today and add a little zest to your next meal or gathering!

Crispy Deli-Style Reuben Egg Rolls Recipe

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Crispy Deli-Style Reuben Egg Rolls are a delicious twist on the classic Reuben sandwich. These golden, crispy egg rolls are stuffed with corned beef, tangy sauerkraut, and melted Swiss cheese, offering all the iconic flavors of a Reuben in a bite-sized form. Serve them with Thousand Island or horseradish dipping sauce for an extra burst of flavor. Perfect for snacks, appetizers, or party platters!

Author: Amy
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 10–12 egg rolls
Category: Appetizer, Snack, Party Food
Method: Frying (or Baking/Air-Frying for a healthier version)
Cuisine: American, Deli, Fusion

Ingredients

1 cup cooked corned beef, finely chopped or shredded

1 cup sauerkraut, well-drained and squeezed

1 cup shredded Swiss cheese

10–12 egg roll wrappers

Small bowl of water (for sealing)

Oil for frying (vegetable or canola)

Optional Dipping Sauce:

1/2 cup Thousand Island dressing

1 tsp horseradish (optional, for extra zing)

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Instructions

Prepare the Filling:
- In a bowl, combine finely chopped corned beef, drained sauerkraut, and shredded Swiss cheese. Mix until evenly incorporated.
Roll the Egg Rolls:
- Lay an egg roll wrapper in a diamond shape on a clean surface. Spoon 2-3 tablespoons of the filling into the center of the wrapper.
- Fold the bottom corner up over the filling, then fold in the sides and roll tightly towards the top. Seal the edge with a little water to keep it from opening during frying.
Fry the Egg Rolls:
- Heat oil in a deep pan to about 350°F (175°C). Carefully fry the egg rolls in batches of 2-3 at a time, cooking for 3–4 minutes, or until golden brown and crispy on all sides.
- Remove the egg rolls from the oil and drain on a paper towel to remove excess oil.
Serve:
- Serve the crispy Reuben egg rolls warm with Thousand Island dressing or horseradish dipping sauce on the side.

Notes

Variations:

Alternative Fillings: Use pastrami or turkey for a lighter Reuben version.

Baked or Air-Fried Version: For a healthier option, bake at 375°F (190°C) for 15-20 minutes or air fry at 350°F for 8-10 minutes, flipping halfway.

Cheese Variations: Try Gruyère, provolone, or cheddar for a different twist on the flavor.

Add-ons: Add Dijon mustard or pickles to the filling for an extra Reuben zing.

Storage/Reheating:

Storage: Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 2-3 days.

Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes to regain crispiness. Alternatively, use an air fryer at 350°F for 3-5 minutes.