Why You’ll Love This Recipe
These Crispy Potato Bites are the perfect combination of crispy and flavorful, making them hard to resist. The cornstarch coating ensures a crispy texture on the outside while keeping the potatoes soft inside. The herb yogurt sauce adds a creamy, tangy contrast to the potatoes, with a touch of fresh dill and soy sauce. This recipe is not only delicious but also incredibly easy to make, making it the perfect option for a quick snack or appetizer. Plus, it’s versatile enough for customization with your favorite seasonings or herbs.
Ingredients
For the Potato Bites:
- 3 potatoes
- 1 teaspoon paprika
- Black pepper to taste
- 100 grams cornstarch (3.5 oz)
- Fresh parsley, chopped
- Olive oil for frying
- Salt to taste
For the Herb Yogurt Sauce:
- 3 tablespoons Greek yogurt
- A bunch of fresh dill, chopped
- 1 tablespoon soy sauce
- 1 tablespoon mayonnaise
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Potatoes: Peel the potatoes and cut them into bite-sized pieces. Rinse and pat them dry with a paper towel.
- Season the Potatoes: In a large bowl, toss the potato pieces with paprika, black pepper, and salt. Add the cornstarch and toss until the potatoes are well-coated.
- Fry the Potatoes: Heat a generous amount of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the potato pieces in batches, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- Prepare the Sauce: While the potatoes are frying, make the herb yogurt sauce by combining Greek yogurt, chopped dill, soy sauce, and mayonnaise in a small bowl. Mix until smooth.
- Serve: Arrange the crispy potato bites on a serving platter and sprinkle with freshly chopped parsley. Serve with the herb yogurt sauce on the side for dipping.
Servings and Timing
This recipe makes 4 servings. Prep time is approximately 10 minutes, and the cooking time is around 20 minutes. The total time for this dish is about 30 minutes.
Variations
- Add garlic powder, onion powder, or smoked paprika to the potatoes for different flavor profiles.
- For a lighter version, use less oil or opt for baking the potatoes instead of frying them.
- Customize the yogurt sauce by adding lemon juice or swapping the dill for other fresh herbs like basil or cilantro.
Storage/Reheating
Store leftover potato bites in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for 10-15 minutes to regain their crispiness. The herb yogurt sauce can be stored separately in the refrigerator for up to 3 days.
FAQs
Can I bake the potatoes instead of frying them?
Yes, you can bake the potatoes at 425°F (220°C) for about 25-30 minutes, flipping halfway through, until they are crispy.
What can I use instead of cornstarch?
You can substitute cornstarch with all-purpose flour or potato starch for a similar crispy texture.
Can I make this dish ahead of time?
While the potato bites are best served fresh and crispy, you can prepare the herb yogurt sauce ahead of time and store it in the refrigerator.
Can I use a different sauce for dipping?
Yes, you can experiment with other dipping sauces such as ranch dressing, tzatziki, or spicy sriracha mayo.
How do I keep the potatoes crispy?
Make sure the potatoes are well-coated in cornstarch and fry them in batches without overcrowding the pan. Drain them on paper towels to remove excess oil.
What’s the best way to serve this dish?
Serve these crispy potato bites as an appetizer or side dish with a refreshing drink. They’re also great for a party or gathering!
How do I make the sauce spicier?
To add a bit of heat, mix in some chopped chili peppers or a dash of hot sauce.
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt provides a thicker texture and richer flavor for the sauce.
Can I make these potato bites without soy sauce?
Yes, you can substitute soy sauce with tamari or coconut aminos for a gluten-free or soy-free version.
How do I prevent the potatoes from getting soggy?
Ensure the potatoes are well-dried before frying, and avoid overcrowding the pan during frying.
Conclusion
Crispy Potato Bites with Herb Yogurt Sauce offer a delightful balance of crispy, savory potatoes and creamy, tangy sauce. Whether served as a snack, appetizer, or side dish, they are sure to be a crowd-pleaser. The simplicity of this recipe makes it a go-to for any occasion, and its versatility allows you to customize it to your liking. Make this dish today, and enjoy a deliciously crispy and flavorful treat!
Crispy Potato Bites with Herb Yogurt Sauce
Crispy Potato Bites with Herb Yogurt Sauce are the perfect combination of crispy, golden potatoes paired with a creamy, tangy yogurt sauce. These bite-sized treats are seasoned to perfection, fried to a crisp, and served with a refreshing herb yogurt dip. Ideal as a snack, appetizer, or side dish, this recipe is simple to make and full of flavor. The crispy potatoes and smooth yogurt sauce create a deliciously satisfying combination that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer, Snack, Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Potato Bites:
- 3 potatoes
- 1 teaspoon paprika
- Black pepper to taste
- 100 grams cornstarch (3.5 oz)
- Fresh parsley, chopped
- Olive oil for frying
- Salt to taste
For the Herb Yogurt Sauce:
- 3 tablespoons Greek yogurt
- A bunch of fresh dill, chopped
- 1 tablespoon soy sauce
- 1 tablespoon mayonnaise
Instructions
- Prepare the Potatoes: Peel the potatoes and cut them into bite-sized pieces. Rinse and pat them dry with a paper towel.
- Season the Potatoes: In a large bowl, toss the potato pieces with paprika, black pepper, and salt. Add the cornstarch and toss until the potatoes are well-coated.
- Fry the Potatoes: Heat a generous amount of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the potato pieces in batches, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- Prepare the Sauce: While the potatoes are frying, make the herb yogurt sauce by combining Greek yogurt, chopped dill, soy sauce, and mayonnaise in a small bowl. Mix until smooth.
- Serve: Arrange the crispy potato bites on a serving platter and sprinkle with freshly chopped parsley. Serve with the herb yogurt sauce on the side for dipping.
Notes
- Add garlic powder, onion powder, or smoked paprika to the potatoes for different flavor profiles.
- For a lighter version, use less oil or opt for baking the potatoes instead of frying them.
- You can customize the yogurt sauce with lemon juice or swap the dill for fresh basil or cilantro.
