Why You’ll Love Crock Pot Cherry Dump Cake Recipe

I enjoy this recipe because it delivers big flavor with almost no effort. The slow cooker does the work, and I’m rewarded with a dessert that feels homemade and cozy. I appreciate how versatile it is—I can serve it warm with ice cream, whipped cream, or enjoy it plain straight from the crock. It’s also perfect for gatherings because it stays warm and ready to scoop.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 13.25-ounce box
½ cup salted, cold, sliced thin
3 21-ounce cans
½ cup

Directions

1. I combine the cake mix and cold butter in a large bowl, using my hands or a fork until the texture becomes sandy and crumbly. Dry bits are exactly what I look for.

2. I stir in the almonds and mix well, then set the crumble aside.

3. I spread the cherry pie filling evenly across the bottom of my crock pot.

4. I sprinkle the crumble mixture over the cherries in an even layer.

5. I cover and cook on high for about 2 hours, just until the topping turns golden.

6. I uncover the crock pot and serve the dessert warm.

Servings and Timing

Servings: 8
Prep time: 5 minutes
Slow cooker time: 2 hours on high
Total time: about 2 hours 5 minutes

Variations

• I sometimes swap cherry filling for blueberry, peach, or apple.

• I mix pecans or walnuts into the crumble when I want extra crunch.

• I add a dash of cinnamon to the topping for a warm spice note.

• I drizzle melted white chocolate on top for a sweeter finish.

• I stir a splash of almond extract into the cherry filling to enhance the flavor.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I warm individual portions in the microwave or place the whole dish back in the slow cooker on warm. This dessert also freezes well for up to 3 months; I thaw it in the fridge and reheat gently before serving.

FAQs

Can I use a different cake mix flavor?

Yes, I love using yellow, vanilla, or chocolate cake mixes depending on my mood.

Do I have to mix the cake mix with butter first?

Yes, combining them creates the crumble topping instead of a traditional cake layer.

Can I use unsalted butter?

Yes, I simply add a pinch of salt if I want to match the flavor of salted butter.

Can I cook this on low instead of high?

I can, but it typically takes 4 hours and may not brown as much.

Can I add nuts?

Absolutely—almonds, pecans, or walnuts add great texture.

Does the topping get crispy?

It becomes lightly crisp on top while staying soft underneath from the steam.

Can I halve the recipe?

Yes, I use a smaller slow cooker to avoid burning.

Can I make this gluten-free?

Yes, I use a gluten-free cake mix with no changes needed.

Do I need to spray the slow cooker?

I usually don’t, since the pie filling prevents sticking, but spraying is fine.

What should I serve it with?

I love pairing it with vanilla ice cream, whipped cream, or even yogurt.

Conclusion

I love making this Crock Pot Cherry Dump Cake because it proves that dessert doesn’t have to be complicated to be delicious. With just a few ingredients and minimal effort, I end up with a warm, comforting dish that always delights. It’s simple, satisfying, and perfect for any day when I want something sweet without the work.