Why You’ll Love This Recipe

No Oven Needed: Ideal for hot days or when you want to avoid heating the house.
Beginner-Friendly: No kneading required—just mix, rise, and slow cook.
Customizable: Add your favorite herbs, seeds, or cheese for extra flavor.
Soft & Delicious: Enjoy fluffy bread with a golden crust, which can be crisped under the broiler for added texture.

Ingredients

For the Bread:

3 cups all-purpose flour
1 packet active dry yeast (2 ¼ teaspoons)
1 teaspoon salt
1 ½ cups warm water (110°F/43°C)
2 tablespoons olive oil

Optional Toppings:

Fresh or dried herbs (rosemary, thyme, oregano)
Seeds (sesame, poppy, sunflower)
Grated cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Mix the flour, salt, and yeast in a bowl.
Add warm water and olive oil, stirring to form a shaggy dough.
Knead for 8–10 minutes until smooth and elastic.
Let the dough rise in a greased bowl for 1–1.5 hours.
Prepare your crockpot with parchment paper and a light spray of cooking oil.
Shape the dough into a loaf and add toppings if desired.
Cook on HIGH for 2–2.5 hours until golden and firm.
For a crispy crust, broil the bread for 2–3 minutes.
Let the bread cool before slicing and serving.

Servings and Timing

This recipe yields 1 loaf, serving approximately 8 people. The total time for preparation and cooking is around 3 hours.

Variations

Cheese Bread: Add grated cheese on top for a cheesy crust.
Herb Infused: Incorporate rosemary, thyme, or oregano for a savory touch.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.

Storage/Reheating

Store the bread at room temperature for up to 3 days, wrapped in a clean towel or in an airtight container. For longer storage, freeze slices and reheat as needed.

FAQs

1. Can I use instant yeast instead of active dry yeast?

Yes! Instant yeast works well and doesn’t need proofing.

2. What should I do if my dough isn’t rising?

Ensure the water temperature is correct—around 110°F (43°C)—and check that the yeast is fresh.

3. Why didn’t my bread brown on top?

Slow cookers don’t provide top heat, but you can broil the bread for a few minutes to get a golden crust.

4. Can I make this recipe gluten-free?

Yes, simply use a gluten-free flour blend.

5. How do I know when the bread is done?

Check the internal temperature, which should reach 190°F (88°C), and the bottom should be golden brown.

6. Can I make this bread without olive oil?

Yes, you can use any oil or butter as a substitute for olive oil.

7. How long does it take to rise?

Allow 1–1.5 hours for the dough to double in size.

8. Can I add other toppings like garlic?

Absolutely! Feel free to experiment with garlic, onion powder, or other spices.

9. Why does my bread have a dense texture?

Check that your yeast is fresh, and avoid over-kneading the dough, which can make it too dense.

10. Can I make this bread without a slow cooker?

This recipe is designed for a slow cooker, but you can bake it in an oven at 350°F (175°C) for about 30–40 minutes.

Conclusion

This Crockpot bread recipe is an easy way to bake soft, homemade bread with minimal effort. Perfect for anyone looking to make fresh bread without the heat of the oven, it’s customizable and delicious. Enjoy the comforting aroma of homemade bread with every bite!

Crockpot Bread Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Crockpot Bread Recipe makes baking fresh, soft, and fluffy bread effortless! No oven is needed, just a slow cooker for a delicious, golden loaf. Perfect for beginners or anyone who wants to enjoy homemade bread with minimal effort. Customize it with herbs, cheese, or seeds for added flavor, and enjoy a comforting, warm loaf without the hassle.

Author: Amy
Prep Time: 30 minutes (plus rising time)
Cook Time: 2–2.5 hours
Total Time: 3 hours
Yield: 1 loaf (serves 8)
Category: Bread, Baking, Easy Recipes
Method: Slow Cooking, No-Knead Baking
Cuisine: American, Comfort Food
Diet: Vegetarian

Instructions

Mix the ingredients: In a bowl, mix the flour, salt, and yeast.
Add liquids: Pour in warm water and olive oil, stirring to form a shaggy dough.
Knead the dough: Knead for 8–10 minutes until the dough becomes smooth and elastic.
Let the dough rise: Place the dough in a greased bowl, cover with a clean towel, and allow it to rise for 1–1.5 hours until it doubles in size.
Prepare the crockpot: Line the crockpot with parchment paper and lightly spray it with cooking oil.
Shape the dough: Shape the dough into a loaf and place it in the crockpot. Add any optional toppings, like herbs, cheese, or seeds.
Cook: Set the crockpot on HIGH and cook for 2–2.5 hours until the bread is golden and firm.
Crisp the crust (optional): For a crispy crust, place the bread under the broiler for 2–3 minutes after cooking.
Cool and serve: Let the bread cool slightly before slicing and serving.

Notes

Cheese Bread: Add grated cheese on top for a cheesy crust.

Herb Infused: Add rosemary, thyme, or oregano for extra flavor.

Gluten-Free: Use a gluten-free flour blend for a gluten-free version.