Why You’ll Love This Recipe
These cookies are an irresistible fusion of soft, chewy peanut butter bases, chopped Snickers pieces, and luscious caramel buttercream. They’re easy enough for a weekday bake and fancy enough for special occasions. Whether you’re a peanut butter fan, a Snickers lover, or just someone who adores decadent cookies, this recipe will quickly become a favorite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Peanut Butter Cookies:
8 tablespoons (4 oz) unsalted butter, room temperature
½ cup packed light brown sugar
⅓ cup granulated sugar
½ cup smooth peanut butter
1 teaspoon vanilla extract
1 large egg, room temperature
1¼ cups all-purpose flour
½ teaspoon baking soda
⅛ teaspoon salt
1¼ cups chopped Snickers bar pieces (divided)
For the Caramel Buttercream:
12 tablespoons (6 oz) unsalted butter, room temperature
2 cups powdered sugar
4–6 tablespoons thick caramel sauce
½ teaspoon vanilla extract
directions
-
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
-
Cream the butter, brown sugar, and granulated sugar together until smooth and fluffy.
-
Add the peanut butter and vanilla extract; beat until combined.
-
Mix in the egg until just incorporated.
-
In a separate bowl, whisk the flour, baking soda, and salt together. Gradually fold this into the wet ingredients.
-
Fold in ¾ cup of the chopped Snickers pieces.
-
Using a 3-tablespoon scoop, portion the dough and place on prepared baking sheets, leaving space between each cookie.
-
Bake for 10–12 minutes, until the edges are golden and the centers look slightly underbaked.
-
Let cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
For the Caramel Buttercream:
-
Beat the butter until creamy.
-
Gradually add powdered sugar, beating well after each addition.
-
Mix in caramel sauce and vanilla extract until smooth. Adjust thickness with more caramel or powdered sugar if needed.
-
Once cookies are fully cooled, frost with caramel buttercream and sprinkle with the remaining Snickers pieces.
-
Chill the cookies to set the frosting before serving.
Servings and timing
This recipe makes about 12 large cookies. Prep time is around 20 minutes, baking time is 10–12 minutes, and cooling/frosting time is about 30 minutes.
Variations
-
Nutty version: Add crushed peanuts for extra crunch.
-
Double chocolate: Add mini chocolate chips to the dough.
-
Caramel overload: Drizzle extra caramel sauce over the frosted cookies.
-
Mini cookies: Make smaller versions by using a smaller scoop and reducing bake time.
-
Candy swap: Replace Snickers with other candy bars like Milky Way or Twix.
storage/reheating
Store the cookies in an airtight container in the refrigerator for up to 5 days. Bring them to room temperature before serving, or enjoy them slightly chilled. For longer storage, freeze the cookies (unfrosted) for up to 2 months, then thaw and frost when ready to enjoy.
FAQs
Can I use crunchy peanut butter?
For best texture, use smooth peanut butter to keep the cookies soft and tender.
Do I need to chill the dough before baking?
No chilling is required for this recipe, making it quick and easy.
Can I make the frosting ahead of time?
Yes, store it covered in the fridge and bring to room temperature before frosting the cookies.
How do I chop Snickers bars without making a mess?
Freeze the bars for 15–20 minutes before chopping to keep them firm and easy to cut.
Can I make these cookies smaller?
Absolutely. Use a smaller scoop and reduce the bake time by 2–3 minutes.
What should I do if my buttercream is too runny?
Add more powdered sugar a little at a time until the desired consistency is reached.
Can I skip the frosting?
Yes, the cookies are delicious even without the buttercream if you prefer a simpler treat.
How should I store frosted cookies?
Keep them refrigerated to maintain the frosting’s texture and prevent melting.
Can I use store-bought caramel sauce?
Yes, any thick caramel sauce will work beautifully for the buttercream.
What’s the best way to serve these cookies?
Let them sit at room temperature for 20–30 minutes after chilling for the best flavor and texture.
Conclusion
Crumbl Snickers Peanut Butter Cookies are the perfect indulgence for cookie lovers and candy fans alike. Soft, chewy, and topped with a rich caramel buttercream, they deliver bakery-quality results with homemade charm. Make a batch for your next celebration—or just because—and watch them disappear in no time!
Crumbl Snickers Peanut Butter Cookies
Crumbl Snickers Peanut Butter Cookies are soft, chewy, and packed with peanut butter flavor, chopped Snickers pieces, and topped with luscious caramel buttercream—bringing the ultimate homemade bakery treat right to your kitchen!
- Prep Time: 20 minutes
- Cook Time: 10–12 minutes
- Total Time: About 1 hour (including cooling and frosting)
- Yield: About 12 large cookies
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Peanut Butter Cookies:
8 tablespoons (4 oz) unsalted butter, room temperature
½ cup packed light brown sugar
⅓ cup granulated sugar
½ cup smooth peanut butter
1 teaspoon vanilla extract
1 large egg, room temperature
1¼ cups all-purpose flour
½ teaspoon baking soda
⅛ teaspoon salt
1¼ cups chopped Snickers bar pieces (divided)
For the Caramel Buttercream:
12 tablespoons (6 oz) unsalted butter, room temperature
2 cups powdered sugar
4–6 tablespoons thick caramel sauce
½ teaspoon vanilla extract
Instructions
-
Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
-
Cream butter, brown sugar, and granulated sugar until smooth and fluffy.
-
Add peanut butter and vanilla extract; beat until combined.
-
Mix in the egg until incorporated.
-
In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients.
-
Fold in ¾ cup chopped Snickers pieces.
-
Scoop 3-tablespoon portions onto prepared baking sheets.
-
Bake for 10–12 minutes until edges are golden and centers slightly underbaked.
-
Cool on the baking sheet for 10 minutes, then transfer to a wire rack.
For the Caramel Buttercream:
10. Beat butter until creamy.
11. Gradually add powdered sugar, beating after each addition.
12. Add caramel sauce and vanilla extract; beat until smooth, adjusting consistency as needed.
13. Once cookies are cool, frost with caramel buttercream and sprinkle with remaining Snickers pieces.
14. Chill to set frosting before serving.
Notes
For extra crunch, add crushed peanuts to the dough.
Freeze Snickers bars slightly before chopping for easier handling.
Make smaller cookies by using a smaller scoop and adjusting bake time.
Cookies taste best when brought to room temperature after chilling.
Store frosting separately if baking ahead and frost before serving.
