Cucumbers in Spicy Peanut Sauce

Why You’ll Love This Recipe

• Flavorful & Crunchy: The combination of crispy cucumbers and rich, spicy peanut sauce creates a satisfying dish.
• Easy to Make: It’s quick to prepare with minimal ingredients.
• Refreshing: This is a cool, fresh dish perfect for summer or a light snack.
• Customizable: Adjust the spice level or add more peanuts for crunch.

Ingredients

• 2 cucumbers, sliced
• 1/2 cup peanuts, toasted and chopped
• 2 tbsp peanut butter
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 garlic clove, minced
• 1 tsp chili paste or sriracha (optional, for heat)
• 1 tsp honey (optional, for sweetness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cucumbers: Slice the cucumbers and sprinkle with a pinch of salt. Let them sit for about 10 minutes, then drain any excess water.
2. Make the Peanut Sauce: In a small bowl, combine the peanut butter, soy sauce, rice vinegar, garlic, and chili paste or sriracha (if using). Stir until smooth.
3. Assemble: Toss the cucumbers in the peanut sauce and mix well. Add the toasted peanuts on top for extra crunch.
4. Serve: Serve immediately at room temperature, or chill for a little while to let the flavors meld.

Servings and Timing

This recipe serves 4 and takes about 20 minutes to prepare.

Variations

• Add More Veggies: You can add shredded carrots or bell peppers for added color and texture.
• Spicy Option: Increase the amount of chili paste or add some chopped fresh chilies for a spicier kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Best served fresh, but you can chill it to enjoy the flavors further.

FAQs

Can I use other nuts instead of peanuts?

Yes, you can use cashews or almonds for a different flavor.

How do I keep the cucumbers from getting soggy?

Salting and draining the cucumbers before mixing them with the sauce helps reduce excess moisture.

Can I make this ahead of time?

Yes, this dish can be made a few hours ahead, but it’s best served fresh for the best crunch.

Can I use creamy peanut butter?

Yes, creamy peanut butter will work, but crunchy peanut butter adds a nice texture.

How can I adjust the spice level?

Add more or less chili paste or sriracha to suit your preferred spice level.

Conclusion

Cucumbers in Spicy Peanut Sauce are a refreshing and flavorful dish with the perfect balance of spice, crunch, and creaminess. Whether as a side dish, salad, or snack, it’s a delightful way to enjoy cucumbers in a new and exciting way.

Cucumbers in Spicy Peanut Sauce

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Cucumbers in Spicy Peanut Sauce is a crunchy, flavorful dish that combines fresh cucumbers with a creamy, spicy peanut sauce. Topped with toasted peanuts for extra crunch, this dish is perfect for a refreshing snack, side dish, or salad. Easy to make and customizable, it’s a light and tasty option for the warmer months.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Side Dish, Snack, Salad
• Method: No-Cook
• Cuisine: Asian Fusion
• Diet: Vegetarian

Ingredients

• 2 cucumbers, sliced

• 1/2 cup peanuts, toasted and chopped

• 2 tbsp peanut butter

• 1 tbsp soy sauce

• 1 tbsp rice vinegar

• 1 garlic clove, minced

• 1 tsp chili paste or sriracha (optional, for heat)

• 1 tsp honey (optional, for sweetness)

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Instructions

• Prepare the Cucumbers:

  • Slice the cucumbers and sprinkle with a pinch of salt. Let them sit for about 10 minutes, then drain any excess water.

• Make the Peanut Sauce:

  • In a small bowl, combine peanut butter, soy sauce, rice vinegar, garlic, and chili paste or sriracha (if using). Stir until smooth.

• Assemble:

  • Toss the cucumbers in the peanut sauce and mix well. Top with toasted peanuts for extra crunch.

• Serve:

  • Serve immediately at room temperature, or chill for a little while to let the flavors meld.

Notes

• Variations:

  • Add shredded carrots or bell peppers for extra color and texture.

  • Adjust the spice level by adding more chili paste or fresh chopped chilies.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheating: This dish is best served fresh, but chilling it enhances the flavors.