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Cucumbers in Spicy Peanut Sauce

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Cucumbers in Spicy Peanut Sauce is a crunchy, flavorful dish that combines fresh cucumbers with a creamy, spicy peanut sauce. Topped with toasted peanuts for extra crunch, this dish is perfect for a refreshing snack, side dish, or salad. Easy to make and customizable, it’s a light and tasty option for the warmer months.

Ingredients

  • 2 cucumbers, sliced

  • 1/2 cup peanuts, toasted and chopped

  • 2 tbsp peanut butter

  • 1 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 1 garlic clove, minced

  • 1 tsp chili paste or sriracha (optional, for heat)

  • 1 tsp honey (optional, for sweetness)

Instructions

  • Prepare the Cucumbers:

    • Slice the cucumbers and sprinkle with a pinch of salt. Let them sit for about 10 minutes, then drain any excess water.

  • Make the Peanut Sauce:

    • In a small bowl, combine peanut butter, soy sauce, rice vinegar, garlic, and chili paste or sriracha (if using). Stir until smooth.

  • Assemble:

    • Toss the cucumbers in the peanut sauce and mix well. Top with toasted peanuts for extra crunch.

  • Serve:

    • Serve immediately at room temperature, or chill for a little while to let the flavors meld.

Notes

  • Variations:

    • Add shredded carrots or bell peppers for extra color and texture.

    • Adjust the spice level by adding more chili paste or fresh chopped chilies.

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

  • Reheating: This dish is best served fresh, but chilling it enhances the flavors.

Find it online: https://chocolatecoveredamy.com/cucumbers-in-spicy-peanut-sauce/