Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze: An Incredible 7-Step Recipe

Why You’ll Love This Recipe

This cake brings together a perfect balance of sweetness from the dates, richness from the coffee, and warmth from the cinnamon. The addition of walnuts provides a satisfying crunch, and the espresso glaze adds a touch of sophistication. It’s easy to make, incredibly moist, and the glaze takes it to a whole new level of indulgence. Perfect for sharing or savoring on your own, this loaf cake will be a hit every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 ½ cups pitted dates, chopped
  • 1 cup hot water
  • 1 teaspoon baking soda
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup walnuts, chopped
  • 2 tablespoons instant coffee granules
  • 2 tablespoons milk

directions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure the cake doesn’t stick.

2. Prepare the Date Mixture:

In a bowl, combine the chopped dates and hot water. Stir in the baking soda, then let the mixture sit for about 10 minutes to soften.

3. Cream Butter and Sugar:

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.

4. Incorporate Eggs:

Add the eggs one at a time, mixing well after each addition to ensure everything is fully incorporated.

5. Combine Dry Ingredients:

In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon.

6. Combine Mixtures:

Gradually add the dry ingredients to the butter-sugar-egg mixture. Mix until just combined. Then fold in the chopped walnuts and the softened date mixture (along with the water).

7. Bake:

Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8. Prepare Espresso Glaze:

In a small bowl, whisk together powdered sugar, brewed espresso, and vanilla extract until smooth.

9. Glaze the Cake:

Once the cake has cooled, drizzle the espresso glaze over the top. Let it set for a few moments before slicing.

10. Serve:

Slice and enjoy the cake on its own or alongside your favorite beverage for the perfect pairing.

Servings and timing

This recipe yields 10 slices.
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 15 minutes

Variations

  • Add Chocolate: For an extra treat, fold in some chocolate chips or chunks for added richness.
  • Vegan Version: Use dairy-free butter and substitute eggs with flax eggs or a similar egg replacer.
  • Spicy Twist: Add a pinch of ground ginger or cloves to enhance the warm flavors of the cake.
  • Use Different Nuts: If you prefer, you can swap walnuts for pecans, almonds, or hazelnuts for a different texture and flavor.

storage/reheating

Store leftover cake in an airtight container at room temperature for up to 3 days. The cake can also be refrigerated for up to 1 week. To reheat, warm individual slices in the microwave for a few seconds or in the oven at 300°F (150°C) for 5–10 minutes.

FAQs

Can I use other dried fruits instead of dates?

Yes! You can substitute the dates with dried figs, raisins, or dried apricots, but the texture and sweetness may vary slightly.

How do I make sure my cake is perfectly moist?

Ensure that the dates are softened well before adding them to the batter. The addition of butter and milk also helps keep the cake moist.

Can I make this recipe without the espresso glaze?

Absolutely! The cake is delicious on its own, but the espresso glaze adds an extra depth of flavor that pairs perfectly with the cake.

How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs. You can also check if the top is firm to the touch.

Can I freeze this cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 3 months. Thaw it in the fridge before serving.

Conclusion

The Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze is a showstopper of a dessert that combines the deep flavors of dates and coffee with the crunch of walnuts. The result is a moist, flavorful cake that’s perfect for coffee lovers or anyone who enjoys a rich, comforting dessert. With its delicious glaze and satisfying texture, this cake is sure to be a new favorite in your baking repertoire. Enjoy every bite!


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Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze: An Incredible 7-Step Recipe

Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze: An Incredible 7-Step Recipe

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Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze is a moist, flavorful dessert that blends the natural sweetness of dates, the richness of coffee, and the crunch of walnuts. Perfect for coffee lovers and dessert enthusiasts alike.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 10 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

1 ½ cups pitted dates, chopped

1 cup hot water

1 teaspoon baking soda

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 cup all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

1 teaspoon ground cinnamon

½ cup walnuts, chopped

2 tablespoons instant coffee granules

2 tablespoons milk

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. Prepare the Date Mixture: In a bowl, combine the chopped dates and hot water. Stir in the baking soda, then let the mixture sit for about 10 minutes to soften.
  3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Incorporate Eggs: Add the eggs one at a time, mixing well after each addition to ensure everything is fully incorporated.
  5. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
  6. Combine Mixtures: Gradually add the dry ingredients to the butter-sugar-egg mixture, mixing until just combined. Then fold in the chopped walnuts and the softened date mixture (along with the water).
  7. Bake: Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Prepare Espresso Glaze: In a small bowl, whisk together powdered sugar, brewed espresso, and vanilla extract until smooth.
  9. Glaze the Cake: Once the cake has cooled, drizzle the espresso glaze over the top. Let it set for a few moments before slicing.
  10. Serve: Slice and enjoy the cake on its own or alongside your favorite beverage.

Notes

For an extra treat, fold in some chocolate chips or chunks into the batter.

If making a vegan version, use dairy-free butter and substitute eggs with flax eggs.

Add a pinch of ground ginger or cloves to enhance the warm flavors.

Try swapping walnuts for pecans, almonds, or hazelnuts for a different texture and flavor.

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 35g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: undefined
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 60mg
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