Why You’ll Love This Recipe

Easy to make: Uses common ingredients and a straightforward method, perfect for all skill levels.
Moist texture: Milk and oil keep the cake light and tender.
Homemade chocolate sauce: A smooth, creamy sauce that complements the cake perfectly.
Versatile: Great for snacks, birthdays, or special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cake:

2 eggs
⅓ cup sugar (about 65 g)
⅔ cup milk (about 160 ml)
3 tablespoons vegetable oil (about 45 ml)
1 ½ cups all-purpose flour (about 180 g)
A pinch of salt
2 teaspoons baking powder (about 8 g)
½ cup unsweetened cocoa powder (about 40 g)

For the chocolate sauce:

¾ cup milk (about 180 ml)
1 tablespoon flour (about 8 g)
1 teaspoon sugar (about 5 g)
½ cup chopped milk chocolate (about 90 g)
1 tablespoon unsweetened cocoa powder (about 7 g)

Preparation

1. Prepare the pan and preheat the oven

Preheat your oven to 350°F (180°C).
Grease and flour a 8-inch (20 cm) round or square pan.
You can also line the pan with parchment paper for easy removal.

2. Prepare the cake batter

a. Mix wet ingredients

In a large bowl, whisk eggs and sugar until pale and fluffy.
Add milk and vegetable oil; mix well.

b. Add dry ingredients

Sift together flour, cocoa powder, salt, and baking powder.
Gently fold the dry ingredients into the wet mixture with a spatula, being careful not to overmix.

3. Bake the cake

Pour the batter into the prepared pan.
Bake for 25 to 30 minutes.
Test doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but no wet batter.
Let the cake rest for 5 to 10 minutes before removing from the pan.

4. Prepare the chocolate sauce

In a saucepan, combine milk, flour, and sugar.
Cook gently while whisking constantly until the mixture thickens slightly (do not boil).
Remove from heat and stir in chopped chocolate and cocoa powder until smooth and glossy.

5. Serve

Cut the cake while still warm into slices.
Spoon a generous amount of warm chocolate sauce over each slice.
Serve immediately for the best chocolate experience!

Servings and Timing

Serves: 6–8
Prep time: 10 minutes
Bake time: 25–30 minutes
Total time: About 40 minutes

Variations

Gluten-free: Use gluten-free all-purpose flour instead of regular flour.
Vegan: Substitute eggs, milk, and oil with plant-based alternatives.
Add-ins: Fold in chocolate chips, nuts, or fresh fruit to the batter for extra texture and flavor.

Storage and Reheating

Storage: Keep cake and sauce separately in airtight containers in the fridge for 2–3 days.
Reheating: Warm the cake in the microwave or oven on low heat. Heat the sauce gently in a small saucepan while stirring.

FAQs

Can I prepare this cake in advance?

Yes, the cake and sauce can be made a day ahead. Store separately and reheat before serving.

Can I use dark chocolate for the sauce?

Yes, dark chocolate will give a richer flavor. Adjust sugar to your taste.

Is this cake gluten-free?

Not by default, but you can use gluten-free flour to make it suitable for gluten intolerance.

Can I freeze the cake?

It’s best to freeze the cake without the sauce. Thaw and reheat cake, then prepare fresh sauce.

Can I substitute milk with plant-based alternatives?

Absolutely, use almond, soy, or oat milk as a vegan option.

What is the texture like?

The cake is moist and tender with a slightly crisp crust.

Can I add fruit to the batter?

Yes, fruits like raspberries or cherries work well.

Can I use sweetened cocoa powder?

Unsweetened cocoa powder is recommended to control sweetness.

How is this different from a chocolate fondant?

This cake is lighter and less dense, with a more airy texture.

Can I double the recipe?

Yes, just adjust baking time accordingly for a larger cake.

Conclusion

This decadent chocolate cake with creamy sauce is a chocolate lover’s dream. Easy to prepare and customizable to your preferences, it’s sure to impress your family and friends at any occasion. Enjoy this rich, satisfying dessert that’s perfect for every chocolate craving!

Decadent Chocolate Cake with Creamy Sauce: An Irresistible Dessert

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This decadent chocolate cake with creamy sauce is a moist, tender dessert perfect for chocolate lovers. Easy to make with simple ingredients, it features a rich chocolate flavor complemented by a smooth homemade chocolate sauce.

Author: Amy
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes
Yield: 6-8 servings
Category: Dessert
Method: Baking and stovetop
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (180°C). Grease and flour an 8-inch (20 cm) round or square pan, or line with parchment paper.
In a large bowl, whisk eggs and sugar until pale and fluffy. Add milk and vegetable oil; mix well.
Sift together flour, cocoa powder, salt, and baking powder. Gently fold into wet ingredients without overmixing.
Pour batter into prepared pan. Bake for 25-30 minutes. Check doneness with a toothpick; it should come out with moist crumbs.
Let cake rest 5-10 minutes before removing from pan.
For the sauce, combine milk, flour, and sugar in a saucepan. Cook gently, whisking until slightly thickened (do not boil).
Remove from heat and stir in chopped chocolate and cocoa powder until smooth and glossy.
Slice warm cake, spoon generous amounts of warm chocolate sauce over slices, and serve immediately.