Delicious Cherry Pie Bites That’ll Wow Your Taste Buds

Why You’ll Love This Recipe

• Quick and Easy: These delightful bites come together in no time, making them perfect for last-minute cravings or unexpected guests.

• Mess-Free Indulgence: Forget about plates and utensils; these bites are easy to enjoy without any fuss!

• Perfect for Sharing: Ideal for parties, potlucks, or family gatherings, they disappear just as fast as they’re baked.

• Gooey Perfection: Each bite offers a warm, sweet cherry explosion wrapped in a flaky crust that will leave you wanting more.

• Versatile Fun: Experiment with different fillings like blueberry or peach to customize your treats and keep things exciting!

Ingredients

For the Dough

• Crescent Roll Dough (forms the flaky exterior that makes each bite irresistible and easy to handle)

• Cherry Pie Filling (provides the sweet and tangy center, whether you choose tart or sweet cherries)

For the Glaze

• Powdered Sugar (adds a light sweetness and smooth finish to the bites; adjust the milk for desired thickness)

• Milk (used to thin the powdered sugar for the perfect glaze consistency; start with a small amount to avoid making it too runny)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin. This sets the stage for perfectly baked treats!

2. Prepare the dough: Unroll the crescent roll dough, placing each triangle neatly into the muffin cups with the wide end at the bottom. This gives each bite a cozy little cradle for the cherry filling.

3. Add the filling: Spoon approximately 3 to 4 heaping tablespoons of cherry pie filling into each dough cup. Be careful not to overfill, as this ensures a neat presentation!

4. Seal the dough: Fold the corners of the dough gently over the filling, encasing it as much as possible. This will help keep that gooey cherry goodness inside while baking.

5. Bake: Bake in your preheated oven for 13-14 minutes until golden brown. Keep an eye on them as they turn a beautiful golden hue!

6. Make the glaze: Whisk powdered sugar and milk together in a bowl to create the glaze while the bites bake. Adjust the milk based on how thick or runny you prefer your glaze.

7. Cool and glaze: Cool the cherry bites slightly before drizzling the glaze over them. Serve right away for the best experience—freshly made and oh-so-delicious!

Optional: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat!

Servings and Timing

• Servings: Approximately 8 bites

• Prep Time: 10 minutes

• Cook Time: 13-14 minutes

• Cooling Time: 5 minutes

• Total Time: 30 minutes

Variations

• Fruit Swap: Substitute cherry filling with blueberry, apple, or peach for a refreshing change of flavor.

• Cinnamon Spice: Add a sprinkle of cinnamon to the filling for a warm, cozy twist that enhances the sweet flavors beautifully.

• Chocolate Delight: Toss in a handful of chocolate chips along with the cherry filling for an indulgent and decadent experience.

• Nutty Crunch: Mix in chopped pecans or walnuts with your filling for added texture and a delightful nutty flavor to complement the cherries.

• Dairy-Free Option: Use a plant-based milk like almond or coconut milk for the glaze, and opt for dairy-free crescent roll dough to make these bites suitable for a dairy-sensitive crowd.

• Gluten-Free Alternative: Create gluten-free bites by using gluten-free crescent roll dough and ensure your filling is gluten-free as well for a worry-free treat.

• Zesty Lemon: Brighten up the cherry flavor with a teaspoon of lemon zest in the filling, adding a refreshing zing that will surprise your taste buds.

• Heat It Up: Add a touch of cayenne pepper or crushed red pepper flakes to the filling for a spicy kick that beautifully balances the sweetness of the cherries.

Storage/Reheating

• Room Temperature: Store leftover cherry pie bites in an airtight container for up to 2 days to maintain their delightful freshness.

• Fridge: If you need to keep them longer, refrigerate in an airtight container for up to 4 days. Just remember that refrigeration may affect the texture slightly.

• Freezer: For longer storage, freeze the cherry bites individually and then transfer to a freezer-safe container or bag for up to 3 months. Thaw in the fridge before reheating.

FAQs

Can I use a different type of fruit filling?

Absolutely! You can substitute the cherry filling with blueberry, apple, peach, or even mixed berries for a new twist on this recipe.

How can I make these bites less sweet?

If you prefer less sweetness, you can reduce the amount of glaze or omit it entirely. You can also opt for a tart cherry filling to balance out the sweetness.

Can I prepare these bites ahead of time?

Yes, you can prepare the dough and filling ahead of time. Just store the dough and filling separately in the fridge until you’re ready to assemble and bake.

Can I make these bites without a muffin tin?

If you don’t have a muffin tin, you can shape the dough into small cups by pressing them into a baking sheet or another suitable tray, but the shape may be less uniform.

How do I prevent the filling from leaking out?

Make sure to pinch the edges of the dough tightly after folding to seal the cherry filling inside. Avoid overfilling to ensure that the dough holds together during baking.

How do I know when these bites are done?

These cherry pie bites are done when they’re golden brown on top and the filling is bubbly. The edges of the dough should also be slightly crisp.

Can I freeze the dough and filling?

Yes, you can freeze the dough and filling separately. Once ready to bake, just assemble and bake straight from the freezer, adding a few extra minutes to the baking time.

Can I make these with puff pastry instead of crescent roll dough?

Puff pastry will work, but it will give a slightly different texture. It may be flakier, but still delicious!

How do I store the glaze?

Store the glaze in a small airtight container in the fridge for up to 3 days. You can reheat it gently in the microwave or at room temperature before using.

Can I serve these cherry pie bites with ice cream?

Yes! A scoop of vanilla ice cream complements the warm cherry bites perfectly and takes the treat to another level of indulgence.

Conclusion

These Delicious Cherry Pie Bites are a delightful and easy way to enjoy the nostalgic flavors of a classic cherry pie in bite-sized form. With their flaky, buttery crust and sweet cherry filling, they’re perfect for sharing or simply indulging in a sweet treat on your own. Whether you’re hosting a party or enjoying a cozy evening at home, these cherry pie bites are sure to impress and satisfy any sweet tooth!