Why You’ll Love This Recipe

Oven roasted vegetables are a simple, flavorful dish that highlights the natural sweetness of vegetables. With vibrant colors and rich flavors, they make an excellent side dish for any meal. Roasting brings out the sweetness and caramelization, making each bite crispy on the outside and tender inside. This versatile dish can be made with various vegetables and is perfect for weeknight dinners, holiday feasts, or casual gatherings.

Ingredients

2 bell peppers (any color), chopped
1 medium zucchini, sliced
2 medium carrots, sliced
1 red onion, chopped
3 tablespoons extra virgin olive oil
Fresh rosemary and thyme (or dried Italian herbs)
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 425°F (220°C).
Prepare the vegetables: Wash and chop the bell peppers, zucchini, carrots, and red onion into uniform pieces for even cooking.
Season the vegetables: In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, and herbs until they are well-coated.
Spread on a baking sheet: Line a baking sheet with parchment paper and evenly spread the seasoned vegetables in a single layer.
Roast: Place the baking sheet in the preheated oven and roast the vegetables for 25-30 minutes, stirring halfway through to ensure even browning.
Serve: Once roasted to golden perfection, serve immediately and enjoy!

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Additional Vegetables: Add parsnips, sweet potatoes, or Brussels sprouts for more variety.
Different Herbs: Try basil, oregano, or sage to switch up the flavor profile.
Cheesy Roasted Vegetables: Add a sprinkle of Parmesan cheese on top during the last few minutes of roasting for a cheesy twist.

Storage/Reheating

Storage: Store leftover roasted vegetables in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 5-10 minutes to keep them crispy.

FAQs

What vegetables are best for roasting?

Root vegetables like carrots, potatoes, and Brussels sprouts work well, as do bell peppers, zucchini, and onions.

How long should I roast my vegetables?

Roast most vegetables at 425°F (220°C) for 25-35 minutes for tender, caramelized results.

Can I use frozen vegetables for roasting?

Frozen vegetables can be used, but be sure to thaw them before roasting to prevent them from becoming mushy.

Can I add garlic to the vegetables?

Yes, minced garlic is a great addition for added flavor. Just toss it with the vegetables before roasting.

How can I add extra flavor to my roasted vegetables?

Add a drizzle of balsamic vinegar or a sprinkle of Parmesan cheese during the last few minutes of roasting for extra richness.

Conclusion

Oven roasted vegetables are an easy and flavorful side dish that brings out the natural sweetness and caramelization of your favorite veggies. With minimal preparation and a delicious result, this recipe will become a staple in your kitchen. Enjoy these roasted vegetables alongside grilled meats, in pasta dishes, or as a simple standalone dish!

Delicious Oven Roasted Vegetables

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Oven roasted vegetables are a simple yet flavorful side dish that brings out the natural sweetness and caramelization of your favorite veggies. Roasting at high heat ensures each bite is crispy on the outside and tender on the inside. This versatile recipe can be made with various vegetables and is perfect for weeknight dinners, holiday feasts, or casual gatherings. Easy to prepare, these vegetables are a must-have for your meal rotation.

Author: Amy
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Side Dish, Vegetables, Easy Recipe
Method: Roasting
Cuisine: American, Comfort Food, Vegetarian
Diet: Vegan

Ingredients

2 bell peppers (any color), chopped

1 medium zucchini, sliced

2 medium carrots, sliced

1 red onion, chopped

3 tablespoons extra virgin olive oil

Fresh rosemary and thyme (or dried Italian herbs)

Salt and pepper to taste

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Instructions

Preheat the oven: Set the oven to 425°F (220°C).
Prepare the vegetables: Wash and chop the bell peppers, zucchini, carrots, and red onion into uniform pieces for even cooking.
Season the vegetables: In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, and herbs until they are well-coated.
Spread on a baking sheet: Line a baking sheet with parchment paper and evenly spread the seasoned vegetables in a single layer.
Roast: Place the baking sheet in the preheated oven and roast the vegetables for 25-30 minutes, stirring halfway through to ensure even browning.
Serve: Once roasted to golden perfection, serve immediately and enjoy!

Notes

Additional Vegetables: Add parsnips, sweet potatoes, or Brussels sprouts for more variety.

Different Herbs: Try basil, oregano, or sage to switch up the flavor profile.

Cheesy Roasted Vegetables: Add a sprinkle of Parmesan cheese on top during the last few minutes of roasting for a cheesy twist.