Dill Pickle Ranch Dressing
Dill Pickle Ranch Dressing is a tangy, creamy, and bold twist on traditional ranch, featuring the zesty flavor of dill pickles and the refreshing punch of pickle juice. It’s perfect as a salad dressing, dip for fries and veggies, or even as a spread for sandwiches and burgers. With its simple ingredients and quick preparation, this versatile dressing is a must-try for pickle lovers and anyone looking to spice up their meals.
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Yield: Makes about 1½ cups
- Category: Condiment, Dip, Salad Dressing
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
½ cup mayonnaise
½ cup sour cream
½ cup buttermilk (or ½ cup milk + ½ tbsp vinegar/lemon juice as a substitute)
2 tbsp dill pickle juice
¼ cup finely chopped dill pickles
1 tbsp fresh dill (or 1 tsp dried dill)
1 tsp garlic powder
¼ tsp onion powder (optional)
Salt and black pepper to taste
Instructions
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In a bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
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Stir in the dill pickle juice, chopped dill pickles, fresh dill, garlic powder, onion powder (if using), salt, and black pepper.
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Taste and adjust the seasoning, adding more salt, pepper, or pickle juice if desired.
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Chill the dressing in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
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Stir the dressing before serving.
Notes
Variations: For a tangier version, substitute sour cream with Greek yogurt. To make it spicy, add cayenne pepper or hot sauce. You can also mix in grated Parmesan or cheddar cheese for a cheesy version.
Vegan Option: Use vegan mayo and dairy-free sour cream and buttermilk.
Storage: Store in an airtight container in the refrigerator for up to 1 week.
Find it online: https://chocolatecoveredamy.com/dill-pickle-ranch-dressing/
