Why You’ll Love This Recipe

Zesty and Refreshing: The dill pickle juice and fresh dill bring a bright, tangy punch to the creamy ranch base.
Quick and Simple: No cooking required, just whisk and chill.
Versatile: Perfect as a dressing, dip, or sandwich spread.
Customizable: Adjust the thickness and flavors to your liking.
Make-Ahead Friendly: This dressing tastes even better after a day in the fridge.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Mayonnaise
Sour cream
Buttermilk (or milk + vinegar/lemon juice for a quick sub)
Dill pickle juice
Finely chopped dill pickles
Fresh dill (or dried)
Garlic powder
Onion powder (optional)
Salt and black pepper

Directions

In a bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
Stir in dill pickle juice, chopped pickles, dill, and seasonings.
Taste and adjust salt, pepper, or additional pickle juice if desired.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors develop.
Stir before using.

Servings and Timing

Servings: Makes about 1½ cups
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes

Variations

Greek Yogurt Version: Swap out sour cream for Greek yogurt for a tangy, lighter version.
Spicy Dill Pickle Ranch: Add a pinch of cayenne or a dash of hot sauce for some heat.
Cheesy Version: Stir in some grated Parmesan or cheddar for a cheesy twist.
Vegan Option: Use vegan mayo and dairy-free sour cream and milk.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 1 week.
Reheating: There’s no need to reheat; this dressing is best served cold or at room temperature.

FAQs

Can I use dried dill instead of fresh?

Yes, you can substitute 1 teaspoon of dried dill for each tablespoon of fresh dill.

Is there a substitute for buttermilk?

Mix ½ tablespoon vinegar or lemon juice with ½ cup milk and let sit for 5 minutes to create a quick buttermilk substitute.

Can I make this without sour cream?

Yes, you can use Greek yogurt or more mayonnaise as a replacement.

How do I make the dressing thicker?

To thicken the dressing, reduce the amount of buttermilk or add more mayo.

Can I freeze dill pickle ranch?

No, it doesn’t freeze well due to the mayo and dairy.

How long does this dressing last?

This dressing lasts for up to 7 days in the fridge when stored in a sealed container.

What can I dip in this dressing?

It’s great with fries, chicken tenders, fresh veggies, chips, or pretzels.

Is it gluten-free?

Yes, as long as all your ingredients (like mayo and seasonings) are gluten-free.

Does it taste very “pickle-y”?

The dressing has a noticeable dill pickle flavor, but it’s balanced by the creamy ranch, so it’s not overpowering.

Conclusion

Dill Pickle Ranch Dressing is a fun and flavorful twist on your classic ranch. With minimal ingredients and preparation, it’s an easy way to elevate any dish. Keep a jar in the fridge, and you’ll find yourself reaching for it again and again.

Dill Pickle Ranch Dressing

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Dill Pickle Ranch Dressing is a tangy, creamy, and bold twist on traditional ranch, featuring the zesty flavor of dill pickles and the refreshing punch of pickle juice. It’s perfect as a salad dressing, dip for fries and veggies, or even as a spread for sandwiches and burgers. With its simple ingredients and quick preparation, this versatile dressing is a must-try for pickle lovers and anyone looking to spice up their meals.

Author: Amy
Prep Time: 5 minutes
Total Time: 35 minutes
Yield: Makes about 1½ cups
Category: Condiment, Dip, Salad Dressing
Method: No-cook
Cuisine: American
Diet: Gluten Free

Instructions

In a bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
Stir in the dill pickle juice, chopped dill pickles, fresh dill, garlic powder, onion powder (if using), salt, and black pepper.
Taste and adjust the seasoning, adding more salt, pepper, or pickle juice if desired.
Chill the dressing in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Stir the dressing before serving.

Notes

Variations: For a tangier version, substitute sour cream with Greek yogurt. To make it spicy, add cayenne pepper or hot sauce. You can also mix in grated Parmesan or cheddar cheese for a cheesy version.

Vegan Option: Use vegan mayo and dairy-free sour cream and buttermilk.

Storage: Store in an airtight container in the refrigerator for up to 1 week.