Why You’ll Love This Recipe

These Disneyland Chocolate Peanut Butter Sandwich Bars are a delightful treat that brings the magic of Disney right to your kitchen. With a perfect balance of smooth peanut butter, a crunchy graham cracker base, and rich chocolate on top, this dessert is an irresistible combination of flavors and textures. It’s easy to make, requires no baking, and is sure to be a crowd-pleaser at any gathering or just as an indulgent snack at home.

Ingredients

14 whole graham cracker sheets
2 cups creamy peanut butter
8 tablespoons butter, softened
2 teaspoons vanilla extract
½ teaspoon salt
3½ cups powdered sugar
4 tablespoons shortening
4 cups semi-sweet chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the crust: Place the graham crackers in a food processor and pulse until finely crushed. You can also place them in a plastic bag and crush them with a rolling pin.
Make the filling: In a bowl, mix the peanut butter, softened butter, vanilla extract, and salt. Gradually add powdered sugar, mixing until smooth.
Assemble: Press the graham cracker crumbs into the bottom of a greased 9×13-inch baking dish. Spread the peanut butter mixture evenly over the graham crackers.
Make the chocolate topping: Melt the chocolate chips and shortening together in the microwave or on a stovetop. Stir until smooth.
Top the bars: Pour the melted chocolate over the peanut butter layer and smooth out with a spatula.
Chill: Refrigerate the bars for at least 1 hour or until the chocolate hardens.
Serve: Once chilled, cut into squares and enjoy!

Servings and Timing

Servings: 24 bars
Prep time: 15 minutes
Total time: 1 hour 15 minutes

Variations

Chocolate Type: Swap the semi-sweet chocolate chips for milk or dark chocolate to alter the sweetness and richness of the bars.
Crunchy Peanut Butter: Use crunchy peanut butter for added texture and crunch.
Nutty Toppings: Sprinkle chopped nuts like peanuts or almonds on top of the chocolate for a crunchy contrast.

Storage/Reheating

Storage: Store the bars in an airtight container in the refrigerator for up to a week.
Reheating: These bars are best served chilled. However, if you prefer them soft, you can microwave them briefly for a few seconds.

FAQs

Can I use natural peanut butter for this recipe?

Natural peanut butter may work, but it can affect the texture and consistency of the filling. It may be too runny, so consider adding a bit more powdered sugar to firm it up.

Can I make these bars ahead of time?

Yes, these bars can be made up to 3 days in advance and stored in the fridge.

How do I make sure the chocolate topping is smooth?

Use a microwave-safe bowl to melt the chocolate in intervals of 20-30 seconds, stirring in between. This will prevent the chocolate from burning and help it stay smooth.

Can I use a different type of cracker?

Yes, you can substitute graham crackers with other cookies or crackers, but graham crackers give the best flavor and texture for these bars.

How long will these bars stay fresh?

These bars will stay fresh in the fridge for up to 1 week if stored in an airtight container.

Can I freeze these bars?

Yes, you can freeze these bars for up to 2 months. Wrap them tightly in plastic wrap and store in a freezer-safe container.

Can I use a different type of chocolate?

Absolutely! You can use dark chocolate, milk chocolate, or white chocolate, depending on your preference.

How can I make these bars gluten-free?

To make these bars gluten-free, use gluten-free graham crackers or any gluten-free cookie that mimics the texture of graham crackers.

Can I make a smaller batch?

Yes, you can halve the recipe and make a smaller batch using a smaller baking dish.

What can I serve these with?

These chocolate peanut butter bars are great on their own, but they also pair well with a cold glass of milk or a cup of coffee for a complete treat.

Conclusion

Disneyland Chocolate Peanut Butter Sandwich Bars are the perfect indulgent dessert, combining the crunch of graham crackers, the smoothness of peanut butter, and the richness of chocolate. These bars are quick to make, require no baking, and are a guaranteed hit for both kids and adults. Whether you’re reminiscing about Disneyland or just craving something sweet, these bars are sure to satisfy!

Disneyland Chocolate Peanut Butter Sandwich Bars

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These Disneyland Chocolate Peanut Butter Sandwich Bars bring the magic of Disney to your kitchen with the perfect balance of smooth peanut butter, a crunchy graham cracker base, and a rich chocolate topping. Easy to make with no baking required, they’re an irresistible treat that’s perfect for any occasion—whether you’re hosting a gathering or simply indulging in a sweet snack.

Author: Amy
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Yield: 24 bars
Category: Dessert, Snack, No-Bake
Method: No-Bake
Cuisine: American, Disney-inspired
Diet: Vegetarian

Ingredients

14 whole graham cracker sheets

2 cups creamy peanut butter

8 tablespoons butter, softened

2 teaspoons vanilla extract

½ teaspoon salt

3½ cups powdered sugar

4 tablespoons shortening

4 cups semi-sweet chocolate chips

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Instructions

Prepare the crust: Place graham crackers in a food processor and pulse until finely crushed. Alternatively, place them in a plastic bag and crush with a rolling pin.

Make the filling: In a bowl, mix together the peanut butter, softened butter, vanilla extract, and salt. Gradually add powdered sugar, mixing until smooth.

Assemble: Press the graham cracker crumbs into the bottom of a greased 9×13-inch baking dish. Spread the peanut butter mixture evenly over the graham cracker crust.

Make the chocolate topping: In a microwave-safe bowl, melt the chocolate chips and shortening together in intervals of 20-30 seconds, stirring in between.

Top the bars: Pour the melted chocolate over the peanut butter layer and smooth it out with a spatula.

Chill: Refrigerate for at least 1 hour or until the chocolate hardens.

Serve: Once chilled, cut into squares and enjoy!

Notes

Chocolate Type: You can swap semi-sweet chocolate chips for milk or dark chocolate depending on your preference.

Crunchy Peanut Butter: For added texture, use crunchy peanut butter instead of creamy.

Nutty Toppings: Add chopped peanuts, almonds, or other nuts on top of the chocolate for an extra crunch.