Why You’ll Love This Recipe

These Double Chocolate Crinkle Cookies are a chocolate lover’s dream! Packed with rich cocoa powder, semi-sweet chocolate chips, and a sugary, crinkled crust, they offer the perfect combination of crunchy and chewy textures. The cookies are simple to make, yet look impressive and taste divine. Ideal for holiday baking, cookie swaps, or any time you’re craving something indulgent, these cookies are sure to be a hit.

Ingredients

1 ½ cups all-purpose flour
½ cup cocoa powder (unsweetened)
1 tsp baking powder
1 cup granulated sugar
½ cup butter, softened
2 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
Powdered sugar for coating

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk together flour, cocoa powder, and baking powder. Set aside.
In another bowl, cream together the butter and granulated sugar until light and fluffy. Add eggs, one at a time, then stir in vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips.
Roll the dough into balls and coat each ball in powdered sugar.
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, until the edges are set and the centers are soft.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and Timing

Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 30 minutes

Variations

Nuts: Add chopped walnuts or pecans for extra texture.
Spicy Twist: Add a pinch of cinnamon or chili powder for a spicy kick.
White Chocolate: Swap in white chocolate chips for a different flavor contrast.

Storage/Reheating

Store leftovers in an airtight container at room temperature for up to a week. You can also freeze the dough balls before baking and bake them fresh whenever you want.

FAQs

1. Can I use salted butter?

It’s best to use unsalted butter to control the amount of salt in the cookies.

2. Can I freeze the dough?

Yes! Freeze dough balls before baking and bake them straight from the freezer.

3. How can I make the cookies softer?

Slightly underbake the cookies and remove them when the edges are set but the center is still soft.

4. Can I add nuts to these cookies?

Yes! Chopped walnuts or pecans would be a great addition.

5. Can I use dark chocolate chips instead of semi-sweet?

Yes, dark chocolate will add a richer flavor to the cookies.

Conclusion

These Double Chocolate Crinkle Cookies are irresistibly delicious with their rich chocolate flavor and melt-in-your-mouth texture. Perfect for any occasion, they’re sure to be a favorite in your cookie jar!

Double Chocolate Crinkle Cookies

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Double Chocolate Crinkle Cookies are a chocolate lover’s paradise! Rich cocoa powder, semi-sweet chocolate chips, and a sugary crinkled exterior make these cookies a perfect blend of chewy and crunchy. Simple to make yet impressive, these cookies are ideal for holiday baking, cookie swaps, or anytime you need a chocolate indulgence.

Author: Amy
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 30 minutes
Yield: 24 cookies
Category: Dessert, Cookies
Method: Baking
Cuisine: American

Instructions

Preheat the oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix dry ingredients: In a bowl, whisk together the flour, cocoa powder, and baking powder. Set aside.
Cream the butter and sugar: In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
Add eggs and vanilla: Add the eggs one at a time, then stir in the vanilla extract.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips.
Shape the cookies: Roll the dough into balls and coat each ball in powdered sugar.
Bake: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are set and the centers are soft.
Cool and serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

For added texture, incorporate chopped walnuts or pecans.

For a spicy twist, add a pinch of cinnamon or chili powder.

Swap semi-sweet chocolate chips for white chocolate chips for a different flavor contrast.