Why You’ll Love This Recipe

I love how quick and simple these chocolate bites are to make, yet they look like something from a fancy patisserie. The combination of milk and dark chocolate gives just the right balance of sweetness and depth, while the raspberry adds a pop of freshness. I find them perfect for entertaining, gifting, or satisfying a sweet craving without spending hours in the kitchen.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

100g milk chocolate, chopped
1/2 cup thickened cream
60g packet dark chocolate cups (see note)
12 small fresh raspberries

Directions

I start by placing the chopped milk chocolate into a heatproof, microwave-safe bowl. I microwave it on medium (50%) power for 1 to 2 minutes, stirring every 30 seconds with a metal spoon until the chocolate is completely smooth and melted. Then I set it aside for about 10 minutes to cool slightly.

Meanwhile, I whisk the thickened cream in a medium bowl until soft peaks form. Once the melted chocolate has cooled a little, I pour it into the cream. Using a large metal spoon, I gently fold the mixture together until smooth and well combined, creating a light chocolate mousse.

Next, I spoon the mousse into a snap-lock bag and snip off one corner to make a simple piping bag. I pipe the chocolate mixture neatly into the dark chocolate cups, filling each one to the top. Finally, I place a fresh raspberry on top of each filled cup for a burst of color and tangy flavor. I like to chill them briefly before serving so the mousse sets slightly.

Servings and Timing

This recipe makes 12 bites and takes about 17 minutes total — 15 minutes to prepare and 2 minutes to cook.

Variations

• White chocolate version: I sometimes use white chocolate instead of milk chocolate for a sweeter flavor.

• Berry twist: Blueberries or sliced strawberries can be used instead of raspberries.

• Extra crunch: I sprinkle crushed nuts or biscuit crumbs on top before serving.

• Flavored cream: A splash of liqueur like Baileys or Chambord adds a luxurious touch.

• Vegan version: I use plant-based cream and dairy-free chocolate for an easy vegan treat.

Storage/Reheating

I store these bites in an airtight container in the fridge for up to 2 days. I prefer to keep them chilled until serving so the mousse stays firm and the raspberries stay fresh. They’re best served cold and should not be reheated, as the chocolate cups will melt.

FAQs

Can I make these ahead of time?

Yes, I usually make them a few hours ahead and keep them in the fridge until serving. They hold up beautifully.

Can I use dark chocolate instead of milk chocolate for the filling?

Definitely. It makes the mousse richer and less sweet — perfect for dark chocolate lovers.

Can I whip the cream too much?

If the cream is overwhipped, it can make the mousse grainy. I stop as soon as soft peaks form.

Can I use store-bought chocolate mousse instead?

Yes, in a pinch I use ready-made mousse for an even quicker version.

How do I keep the raspberries fresh?

I add the raspberries just before serving so they stay plump and juicy.

Can I freeze these bites?

I don’t recommend freezing them, as the mousse texture changes and the chocolate cups can crack.

What can I use instead of chocolate cups?

I sometimes make my own by coating mini cupcake liners with melted chocolate and letting them set in the fridge.

Can I make these dairy-free?

Yes, I use dairy-free chocolate and a coconut or almond-based cream alternative.

How do I make them look extra fancy?

A light dusting of cocoa powder or edible gold dust adds a lovely professional touch.

Can I use whipped topping instead of real cream?

Yes, but real cream gives a richer, silkier texture to the mousse.

Conclusion

These Double Chocolate Raspberry Bites are my go-to for effortless elegance. The creamy chocolate mousse, crisp chocolate shell, and juicy raspberry combine into the perfect bite-sized dessert. They’re simple to make, look stunning, and taste divine — a treat I love to bring out for any occasion, big or small.