Why You’ll Love This Recipe

This dessert blends the richness of smooth dark chocolate with the bright, refreshing taste of strawberries for a balanced indulgence. It’s quick to prepare and requires no baking, making it ideal for busy days or last-minute celebrations. Plus, the option to garnish with whipped cream or edible gold flakes adds a stunning finishing touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup dark chocolate chips
½ cup heavy cream
1 teaspoon vanilla extract
1 tablespoon honey (optional)
1 cup fresh strawberries, hulled and sliced
Whipped cream or edible gold flakes for garnish (optional)

Directions

In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
Remove from heat and add the dark chocolate chips, stirring until the chocolate is fully melted and the mixture is smooth.
Stir in vanilla extract and honey, if using.
Pour a layer of the chocolate mixture into small dessert cups.
Add a layer of sliced strawberries on top of the chocolate.
Repeat layering chocolate and strawberries as desired, finishing with a layer of chocolate.
Chill the assembled cups in the refrigerator for at least 1 hour to set.
Before serving, garnish with whipped cream or edible gold flakes if desired.

Servings and Timing

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes

Variations

Add Crunch: Incorporate chopped nuts or crushed biscuits between the layers for extra texture.
Fruit Swap: Use raspberries or mixed berries instead of strawberries.
Flavor Boost: Add a splash of coffee or orange liqueur to the chocolate mixture.
Vegan Version: Use coconut cream and dairy-free dark chocolate.
Presentation: Serve in martini glasses or small jars for a more elegant look.

Storage/Reheating

Store the dessert cups covered in the refrigerator for up to 2 days. Best enjoyed chilled; do not reheat.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, though dark chocolate provides richer flavor and better texture for the ganache.

Is the honey necessary?

Honey is optional and adds subtle sweetness and depth; you can omit or substitute with maple syrup.

Can I prepare this dessert a day ahead?

Yes, it actually tastes better when chilled overnight.

How do I hull strawberries easily?

Use a small paring knife or a strawberry huller tool to remove the green stem and core.

Can I use frozen strawberries?

Fresh strawberries are best for texture, but thawed frozen strawberries can be used in a pinch.

What if I don’t have edible gold flakes?

Whipped cream or fresh mint leaves also make lovely garnishes.

Can I double the recipe?

Yes, simply double the ingredients and use larger or more cups.

How thick should the chocolate layer be?

About 1/4 inch per layer works well to balance with the strawberries.

Can I make this gluten-free?

Yes, the basic recipe is gluten-free; add gluten-free toppings if desired.

Can I add liqueur for adults?

Absolutely—add a teaspoon of Baileys, Grand Marnier, or Kahlua to the chocolate mixture.

Conclusion

The Dubai Chocolate Strawberry Cup is an elegant, easy-to-make dessert that pairs rich, velvety chocolate with fresh, vibrant strawberries. Perfect for celebrations or a special treat, this no-bake dessert impresses with its layers of flavor and beautiful presentation. Simple to prepare and customizable, it’s a delightful indulgence you’ll want to enjoy again and again.

Dubai Chocolate Strawberry Cup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dubai Chocolate Strawberry Cup is a luxurious no-bake dessert combining silky dark chocolate ganache with fresh, juicy strawberries for an elegant and refreshing treat.

Author: Amy
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 1 hour 20 minutes
Yield: 4 servings
Category: Dessert
Method: No-Bake, Chilling
Cuisine: International
Diet: Gluten Free

Ingredients

1 cup dark chocolate chips

½ cup heavy cream

1 teaspoon vanilla extract

1 tablespoon honey (optional)

1 cup fresh strawberries, hulled and sliced

Whipped cream or edible gold flakes for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Heat heavy cream in a saucepan over medium heat until just beginning to simmer.
Remove from heat and add dark chocolate chips, stirring until melted and smooth.
Stir in vanilla extract and honey, if using.
Pour a layer of chocolate mixture into small dessert cups.
Add a layer of sliced strawberries on top of the chocolate.
Repeat layering chocolate and strawberries, finishing with a layer of chocolate.
Chill the cups in the refrigerator for at least 1 hour to set.
Before serving, garnish with whipped cream or edible gold flakes if desired.