Why You’ll Love This Recipe

Kid-Friendly and Fun: The colorful layers and playful decorations make this dessert a hit among children, and they can even help assemble them.
Quick and Easy: With simple ingredients and minimal preparation, you can whip up these treats in no time.
Customizable: Easily adapt the recipe with different pudding flavors, cookie types, and decorations to suit your preferences.

Ingredients

1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 container (8 oz) whipped topping, thawed
20 Oreo cookies, crushed
Assorted Easter Peeps
Easter candy eggs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Pudding: In a medium bowl, whisk together the instant pudding mix and cold milk until smooth and thickened. Let it set for about 5 minutes.
Add Whipped Topping: Gently fold the thawed whipped topping into the pudding mixture until well combined and creamy.
Assemble the Layers: In serving cups, start with a layer of crushed Oreo cookies, followed by a layer of the pudding mixture. Repeat the layers, ending with a cookie layer on top.
Decorate: Place an Easter Peep on top of each cup and add a few candy eggs around it for a festive touch.
Chill and Serve: Refrigerate the assembled cups for at least 1 hour before serving to allow the flavors to meld and the dessert to set.

Servings and Timing

Servings: Approximately 6 cups
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

Variations

Pudding Flavors: Try using chocolate or cheesecake-flavored pudding for a different taste experience.
Cookie Base: Substitute Oreo cookies with graham crackers or vanilla wafers for a lighter flavor.
Decorations: Incorporate shredded coconut dyed with green food coloring to mimic grass, or add sprinkles for extra color and texture.

Storage/Reheating

Refrigeration: Store any leftover dirt cups in the refrigerator, covered, for up to 2 days.
Make-Ahead: You can prepare the pudding mixture and crush the cookies in advance, but it’s best to assemble the cups and add decorations just before serving to maintain optimal texture.

FAQs

1. Can I make these dirt cups ahead of time?

Yes, you can prepare the pudding and cookie layers in advance, but it’s best to add the decorations just before serving to keep them fresh and visually appealing.

2. What if I don’t have clear cups for serving?

You can use any small cups or bowls you have on hand. Clear cups are preferred to showcase the layered effect, but opaque containers will work just as well.

3. Can I use homemade whipped cream instead of store-bought whipped topping?

Absolutely! Homemade whipped cream can be used in place of store-bought whipped topping for a fresher taste.

4. Are there dairy-free alternatives for this recipe?

Yes, you can use dairy-free pudding mix, plant-based milk, and dairy-free whipped topping to accommodate dietary restrictions.

5. How can I crush the cookies without a food processor?

Place the cookies in a sealed plastic bag and crush them with a rolling pin or heavy object until they reach the desired consistency.

6. Can I add fruit to these dirt cups?

Yes, adding fresh fruit like sliced strawberries or blueberries can provide a refreshing contrast to the creamy pudding and crunchy cookies.

7. What other candies can I use for decoration?

Feel free to use any of your favorite Easter candies, such as jelly beans, chocolate bunnies, or malted milk eggs, to personalize your dirt cups.

8. Can I make a large batch for a party?

Yes, simply multiply the ingredient quantities as needed and assemble the dirt cups in individual servings or a large trifle dish for a communal dessert.

9. How long can these dirt cups sit out at room temperature?

It’s best to keep the dirt cups refrigerated until ready to serve. They can sit out for about an hour, but prolonged exposure to room temperature may affect their texture and safety.

10. Can I use different flavors of Peeps?

Yes, feel free to use any variety of Peeps marshmallows to match your flavor preferences and color scheme.

Conclusion

Easter Dirt Cups are a charming and easy-to-make dessert that adds a festive touch to any springtime celebration. With their creamy layers, crunchy cookie base, and playful decorations, they’re sure to delight guests of all ages. Customize them to your liking and enjoy this sweet treat with family and friends!

Easter Dirt Cups

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These Easter Dirt Cups are a fun and festive dessert featuring creamy pudding, crushed cookies, and adorable Easter-themed decorations. Perfect for kids and holiday gatherings, these no-bake treats are easy to assemble and fully customizable!

Author: Amy
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Yield: 6 cups
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Instant vanilla pudding mix – 1 package (3.4 oz)
Cold milk – 2 cups
Whipped topping – 1 container (8 oz), thawed
Oreo cookies – 20, crushed
Assorted Easter Peeps
Easter candy eggs

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Instructions

1️⃣ Prepare the Pudding – In a medium bowl, whisk together pudding mix and cold milk until smooth and thickened (about 5 minutes).
2️⃣ Fold in Whipped Topping – Gently mix the thawed whipped topping into the pudding until creamy.
3️⃣ Assemble the Layers – In clear cups, start with a layer of crushed Oreos, followed by a layer of pudding mixture. Repeat, finishing with a cookie layer on top.
4️⃣ Decorate – Place an Easter Peep on top of each cup and scatter Easter candy eggs for a festive touch.
5️⃣ Chill and Serve – Refrigerate for at least 1 hour before serving to set the flavors.

Notes

✅ Different Pudding Flavors – Try chocolate, cheesecake, or banana pudding for a twist.
✅ Cookie Swap – Use graham crackers or vanilla wafers instead of Oreos.
✅ Extra Decor – Add green-dyed shredded coconut for a grass effect or colorful sprinkles for extra fun.
✅ Dairy-Free Option – Use plant-based milk, dairy-free pudding mix, and coconut whipped topping.