Why You’ll Love This Recipe
This sugar cookie cake is everything you love about sugar cookies but in a convenient cake form. It’s soft, chewy, and packed with pastel M&Ms and sprinkles, making it a perfect dessert for Easter or any celebration. Plus, it’s super easy to make—no chilling or rolling dough required. Simply mix everything together, bake, and decorate!
Ingredients
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- 2 cups all-purpose flour
- 1 cup pastel M&Ms
- ¼ cup pastel sprinkles
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan or line it with parchment paper.
- Cream the butter and sugar in a large bowl until light and fluffy.
- Add the egg, vanilla extract, baking soda, salt, and cream of tartar. Mix until well combined.
- Gradually add the flour and mix until a dough forms.
- Fold in the M&Ms and sprinkles.
- Press the dough into the prepared cake pan, spreading it evenly.
- Bake for 19-25 minutes, until the edges are lightly golden and the center is set. Let it cool completely.
- Once cooled, you can add frosting or leave it plain. If frosting, spread a simple buttercream over the top and add extra sprinkles.
Servings and Timing
This recipe yields 10 servings. Prep time is approximately 30 minutes, and cook time is around 30 minutes. The total time for making this cake is about 1 hour.
Variations
- Use chocolate chips or other colorful candies in place of M&Ms.
- For extra flavor, add ½ teaspoon almond extract to the dough.
- Top with a chocolate frosting for a rich contrast to the cookie base.
Storage/Reheating
Store the sugar cookie cake loosely covered at room temperature for up to 3 days. You can also refrigerate it for up to 24 hours if you need to prepare it ahead of time. It can be frozen for up to 2 months in an airtight container.
FAQs
How long do I bake the sugar cookie cake?
Bake for 19-25 minutes. The cake is done when the edges are lightly golden and the center is set.
How do I know when the cookie cake is done?
The cookie cake is done when it turns golden at the edges and the top is no longer glossy.
Can I freeze the sugar cookie cake?
Yes, you can freeze the cake, either whole or in slices, for up to 2 months in an airtight container.
What if I don’t have a 9-inch cake pan?
You can use a slightly smaller or larger pan, but the baking time may need adjustment.
Can I use a different type of candy?
Absolutely! Feel free to substitute M&Ms with any colorful candy of your choice.
How should I decorate the cake?
You can frost the top with vanilla buttercream or leave it plain and decorate with extra sprinkles and candies.
Can I use pre-made frosting?
Yes, store-bought frosting can be used to save time. Just spread it over the cooled cookie cake.
How should I store leftover cake?
Store leftovers loosely covered at room temperature for up to 3 days.
Can I add nuts to the cookie cake?
Yes, you can add chopped nuts like pecans or walnuts for extra texture.
Can I make this for a different holiday?
Definitely! Just change the color of the candies and sprinkles to match the occasion.
Conclusion
This Easter Sugar Cookie Cake is a delightful and simple dessert that’s sure to please everyone at your spring gatherings. It’s soft, chewy, and packed with colorful M&Ms and sprinkles, making it as fun to decorate as it is to eat. Whether you’re celebrating Easter or just looking for a sweet treat, this easy recipe is a winner.
Easter Sugar Cookie Cake
This Easter Sugar Cookie Cake is a fun and festive twist on classic sugar cookies. Soft, chewy, and bursting with pastel M&Ms and sprinkles, this easy-to-make cake is the perfect dessert for Easter or any celebration. With no chilling or rolling required, you can quickly mix, bake, and decorate this giant sugar cookie cake to create a colorful, crowd-pleasing treat that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- 2 cups all-purpose flour
- 1 cup pastel M&Ms
- ¼ cup pastel sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan or line it with parchment paper.
- Cream the butter and sugar in a large bowl until light and fluffy.
- Add the egg, vanilla extract, baking soda, salt, and cream of tartar. Mix until well combined.
- Gradually add the flour and mix until a dough forms.
- Fold in the M&Ms and sprinkles.
- Press the dough into the prepared cake pan, spreading it evenly.
- Bake for 19-25 minutes, until the edges are lightly golden and the center is set. Let it cool completely.
- Once cooled, you can add frosting or leave it plain. If frosting, spread a simple buttercream over the top and add extra sprinkles.
Notes
- Feel free to use chocolate chips or other colorful candies instead of M&Ms.
- For an extra flavor boost, add ½ teaspoon of almond extract to the dough.
- Top with chocolate frosting for a rich contrast to the cookie base.
