Easter Sugar Cookies

Why You’ll Love This Recipe

Easter sugar cookies combine the perfect texture—soft and chewy—with the delightful sweetness of sprinkles. They are versatile and can be customized for any holiday with different colored sprinkles, and the homemade touch of freshly baked cookies makes them even better. They’re quick, easy, and loved by both kids and adults alike!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Baking soda

• Baking powder

• Salt

• Butter

• Granulated sugar

• Large egg

• Vanilla extract

• Corn syrup

• Easter festive candy sprinkles

Directions

1. Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Combine the Wet Ingredients: Cream together the butter and sugar until light and fluffy. Add the egg, vanilla, and corn syrup, and mix until combined.

3. Combine the Dry Ingredients: Whisk together flour, baking soda, baking powder, and salt in a separate bowl.

4. Make the Dough: Add the dry ingredients to the wet ingredients and mix until combined. Stir in the candy sprinkles.

5. Shape and Decorate: Use a cookie scoop to form dough balls and place them on the baking sheet. Press them down gently and top with additional sprinkles.

6. Bake: Bake for 10–11 minutes, remove from the oven, and let cool on the baking sheet for 2 minutes. Transfer to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 24 cookies

• Prep time: 15 minutes

• Cook time: 10-11 minutes

• Total time: 25-30 minutes

Variations

• Use different colored sprinkles for other holidays or add Easter M&Ms for extra color and a chocolaty twist.

• Replace the sprinkles with chopped nuts or dried fruits for a different texture and flavor.

Storage/Reheating

• Storage: Store cookies in an airtight container for up to 1 week.

• Freezing: Freeze for up to 2 months in a freezer-safe container.

FAQs

How can I decorate my Easter sugar cookies?

You can top the unbaked cookies with colorful sprinkles or, for a fancier option, pipe royal icing to decorate them after baking.

How do I make the cookies even more flavorful?

Add spices like cinnamon, nutmeg, or ginger to the dough for a twist on the classic flavor.

How do I get the perfect sugar cookie texture?

Ensure your butter is softened before creaming, and avoid overmixing the dough to keep the cookies soft.

Can I make these cookies ahead of time?

Yes, the dough can be made ahead and stored in the refrigerator for a few days before baking.

What can I use instead of sprinkles?

You can use colored sugar, chocolate chips, or even chopped candies for a fun look.

How can I ensure my cookies bake evenly?

Use parchment paper on your baking sheet and space the cookies evenly apart to allow for proper air circulation.

Can I use margarine instead of butter?

While butter is recommended for the best flavor, margarine can be used if needed.

How do I store leftover dough?

Wrap it in plastic wrap and refrigerate for up to 3 days, or freeze it for up to 2 months.

Can I add chocolate chips to the dough?

Yes, chocolate chips can be mixed in for a delicious variation of the traditional sugar cookie.

How long should I let the cookies cool?

Allow the cookies to cool for a few minutes on the baking sheet and then transfer them to a wire rack to cool completely.

Conclusion

These Easter sugar cookies are the perfect treat for any celebration. With their soft, chewy texture and colorful sprinkles, they’re as festive as they are delicious. Whether you’re serving them at an Easter gathering or just enjoying them as an everyday treat, these cookies will quickly become a favorite!