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Easter Sugar Cookies

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These Easter Sugar Cookies are a delightful treat featuring a soft and chewy texture, topped with vibrant candy sprinkles. Easy to make with basic ingredients, they’re perfect for Easter celebrations or any occasion requiring a sweet, festive snack. These cookies are sure to please everyone, with their homemade charm and colorful decoration.

Ingredients

All-purpose flour

Baking soda

Baking powder

Salt

Butter

Granulated sugar

Large egg

Vanilla extract

Corn syrup

Easter festive candy sprinkles

Instructions

  1. Prep: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. Combine Wet Ingredients: Cream together the butter and sugar until light and fluffy. Add egg, vanilla, and corn syrup, and mix until fully combined.

  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

  4. Make the Dough: Gradually add the dry ingredients to the wet ingredients and mix until combined. Stir in candy sprinkles.

  5. Shape and Decorate: Use a cookie scoop to form dough balls and place them on the baking sheet. Gently press them down and top with additional sprinkles.

  6. Bake: Bake for 10–11 minutes, then remove from the oven and let cool on the baking sheet for 2 minutes. Transfer to a wire rack to cool completely.

Notes

Customizations: Use different colored sprinkles for other holidays, or add Easter M&Ms for a colorful and chocolaty twist.

Texture Variation: Replace sprinkles with chopped nuts or dried fruits for a unique flavor and texture.

Flavor Twist: Add cinnamon, nutmeg, or ginger for a spiced flavor.

Decorating Ideas: Decorate cookies with royal icing or add colored sugar for a fun touch.

Butter Substitute: You can use margarine if needed, but butter is recommended for the best flavor.

Find it online: https://chocolatecoveredamy.com/easter-sugar-cookies/