Why You’ll Love Easy 2-Ingredient Ice Cream Sandwiches: Simple Summer Treats

I like this recipe because it’s fast, flexible, and almost impossible to mess up. I can customize the flavors endlessly, make them ahead of time, and store them for whenever a craving hits. I also appreciate that the log-and-slice method gives me evenly sized sandwiches without any scooping stress or sticky hands.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

16 chocolate sandwich cookies (plus 2-3 extras in case of breakage) – Choose high-quality cookies with firm wafers and removable cream filling
1 pint premium ice cream (any flavor) – Select ice cream that’s been stored at consistent freezer temperature for optimal texture

Directions

I start by laying out a long piece of parchment paper on a flat surface. I remove the ice cream pint from the freezer and loosen it from the container, then slide the ice cream out in one solid piece. Using a sharp knife, I cut the ice cream in half lengthwise to create two long halves.

I place the halves flat-side down, press them together, and wrap them tightly in the parchment paper to form a smooth log. I return the wrapped ice cream to the freezer for one full hour so it firms up enough to slice cleanly.

While the ice cream chills, I twist apart all the chocolate sandwich cookies and scrape off the cream filling completely. I arrange the cookie halves scraped-side up on a freezer-safe tray.

Once the ice cream log is firm, I unwrap it and slice it into even rounds about half an inch thick. I work quickly to keep the ice cream from melting. I place one ice cream slice onto each cookie half, then top with the remaining cookie halves to form sandwiches.

I return the assembled sandwiches to the freezer for at least 30 minutes before serving.

Servings and Timing

I usually get 8 ice cream sandwiches from this recipe.
Prep Time: 10 minutes
Chilling Time: 60 minutes
Additional Freezing Time: 30 minutes
Total Time: 70 minutes

Variations

I like switching up the cookie flavors with vanilla wafers, gingersnaps, or graham crackers. When I want something seasonal, I use peppermint ice cream in winter or strawberry ice cream in spring. I also enjoy rolling the edges in sprinkles, chopped nuts, or coconut for extra texture.

Storage/Reheating

I wrap each ice cream sandwich individually in parchment paper and store them in an airtight container in the freezer. They keep well for up to two weeks. I never reheat them, but I do let them sit at room temperature for a couple of minutes before serving so they’re easier to bite into.

FAQs

Can I make these ice cream sandwiches ahead of time?

Yes, I often make them days in advance, and they actually hold their shape better after sitting in the freezer.

What kind of ice cream works best?

I prefer premium ice cream because it slices cleanly and has a creamier texture.

Do I have to remove the cookie filling?

I always remove it because it helps the ice cream stick better and keeps the texture balanced.

Can I use homemade ice cream?

Yes, I’ve used homemade ice cream successfully as long as it’s fully frozen and firm.

How do I keep the ice cream from melting while assembling?

I prepare everything in advance and work quickly, returning the sandwiches to the freezer right away.

Can I make smaller sandwiches?

I sometimes use mini cookies and slice the ice cream thinner for bite-sized treats.

Are these kid-friendly?

I find that kids love helping assemble them and choosing their favorite ice cream flavors.

Can I make dairy-free versions?

Yes, I substitute dairy-free ice cream and cookies when needed, and they work just as well.

How long do they last in the freezer?

In my experience, they stay fresh for up to two weeks when properly wrapped.

Can I add extra toppings?

I like adding crushed cookies, sprinkles, or chocolate chips around the edges for variety.

Conclusion

I keep coming back to these 2-ingredient ice cream sandwiches because they’re simple, fun, and endlessly customizable. They remind me that great desserts don’t need to be complicated to be memorable. Whenever I want an easy frozen treat that everyone enjoys, this recipe is always my go-to.