Easy Blueberry Hand Pies
These easy blueberry hand pies feature a flaky golden crust wrapped around a sweet blueberry filling. They’re quick to make, perfect for parties, snacks, or enjoying with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 hand pies
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 package refrigerated pie crust
1/4 cup blueberry pie filling
1/3 cup sugar, divided
1 egg, beaten
Instructions
- Thaw the refrigerated pie crust according to the package directions.
- Preheat the oven to 425°F.
- Roll out the pie crust on waxed paper or a lightly floured surface.
- Cut circles from the dough using a 3-inch glass or cookie cutter.
- Place half of the dough circles onto a parchment-lined baking sheet.
- Spoon 1 to 2 teaspoons of blueberry pie filling onto each dough circle.
- Top each with another dough circle and seal the edges with a fork.
- Turn each pie over and seal the edges again if desired.
- Brush the tops with beaten egg and sprinkle about 1/2 teaspoon of sugar over each pie.
- Bake for 12 to 14 minutes, or until golden brown.
- Cool on a wire rack before serving.
Notes
Substitute cherry, apple, strawberry, peach, or raspberry pie filling for variety.
Add a little lemon zest to brighten the blueberry flavor.
Top with coarse sanding sugar or a simple powdered sugar glaze after cooling.
Store at room temperature for up to 2 days or refrigerate for up to 5 days.
Freeze baked or unbaked hand pies for up to 2 months.
Reheat in a 350°F oven or air fryer for 5 to 7 minutes to keep the crust crisp.
Nutrition
- Serving Size: 1 hand pie
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 170 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Find it online: https://chocolatecoveredamy.com/easy-blueberry-hand-pies/
