Why You’ll Love This Recipe
- Quick and Easy: Takes just 40 minutes from start to finish.
- Cheesy and Flavorful: Melty mozzarella and Parmesan mixed with fresh basil and tomatoes make this irresistible.
- Perfect for Parties: A great appetizer to serve with crusty bread, crackers, or chips.
- Customizable: Adjust the seasonings or add extra ingredients like balsamic glaze for more depth.
Ingredients
- 1 cup sour cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons basil pesto
- 1 ½ cups fresh mozzarella cheese, cubed
- ½ cup Parmesan cheese, grated
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh basil, chopped
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Roast the Tomatoes: Preheat the oven to 400°F (200°C). In a baking dish, toss the cherry tomatoes with olive oil, basil pesto, salt, pepper, and red pepper flakes. Roast for 15 minutes until soft.
- Prepare the Cheese Mixture: In a bowl, mix sour cream, mozzarella, Parmesan, and fresh basil.
- Assemble the Dip: Remove the roasted tomatoes from the oven. Stir in the cheese mixture, ensuring everything is well combined.
- Bake: Place back in the oven for 20 minutes until the cheese is melted, bubbly, and golden.
- Garnish and Serve: Sprinkle with additional fresh basil and serve with crusty bread, pita chips, or crackers.
Servings and Timing
- Servings: 6
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
Variations
- Add Balsamic Glaze: Drizzle balsamic reduction on top before serving for extra depth of flavor.
- Spice It Up: Increase the red pepper flakes or add chopped jalapeños for heat.
- Make It Creamier: Mix in cream cheese for a richer texture.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave in short bursts until heated through.
FAQs
Can I make this dip ahead of time?
Yes! Assemble the dip in the baking dish, cover, and refrigerate. Bake when ready to serve.
Can I use dried basil instead of fresh?
Fresh basil is best for flavor, but if needed, use 1 teaspoon of dried basil.
What’s the best cheese for this recipe?
Fresh mozzarella and Parmesan work best, but you can add shredded provolone or fontina for more flavor.
What should I serve with Caprese dip?
Crusty bread, crostini, pita chips, or even fresh veggies like bell peppers and cucumbers.
Conclusion
This Easy Caprese Dip is the perfect blend of melty cheese, roasted tomatoes, and fresh basil. Whether you’re hosting a party or just want a warm, cheesy snack, this dip is sure to be a hit. Serve it with toasted bread and enjoy the flavors of Caprese in a whole new way!
Easy Caprese Dip
Easy Caprese Dip is a warm, cheesy appetizer featuring fresh tomatoes, basil, and gooey melted cheese. Inspired by the classic Caprese salad, this creamy and flavorful dip is perfect for parties, gatherings, or a quick and satisfying snack.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer, Dip
- Method: Baking
- Cuisine: Italian, Mediterranean
- Diet: Vegetarian
Ingredients
For the Dip:
- 1 cup sour cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons basil pesto
- 1 ½ cups fresh mozzarella cheese, cubed
- ½ cup Parmesan cheese, grated
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh basil, chopped
Instructions
- Roast the Tomatoes:
- Preheat the oven to 400°F (200°C).
- In a baking dish, toss the cherry tomatoes with olive oil, basil pesto, salt, pepper, and red pepper flakes.
- Roast for 15 minutes until soft and slightly caramelized.
- Prepare the Cheese Mixture:
- In a bowl, mix sour cream, mozzarella, Parmesan, and fresh basil.
- Assemble the Dip:
- Remove the roasted tomatoes from the oven. Stir in the cheese mixture until well combined.
- Bake:
- Return to the oven and bake for 20 minutes, or until the cheese is melted, bubbly, and golden brown on top.
- Garnish and Serve:
- Sprinkle with additional fresh basil and serve with crusty bread, pita chips, or crackers.
Notes
- Add Balsamic Glaze: Drizzle balsamic reduction on top before serving for extra depth of flavor.
- Spice It Up: Increase the red pepper flakes or add chopped jalapeños for heat.
- Make It Creamier: Mix in cream cheese for a richer texture.
