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Easy Corn Casserole Recipe

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This Easy Corn Casserole is a comforting and creamy side dish that’s perfect for family dinners, potlucks, and holiday meals. With just a few basic ingredients like corn, sour cream, butter, and cornbread mix, this casserole comes together quickly and easily. Top it off with cheddar cheese for extra flavor. Versatile and customizable, this dish can be made spicy, cheesy, or even gluten-free. It’s an all-time favorite that everyone will love!

Ingredients

1 (15 oz) can whole kernel corn, drained

1 (15 oz) can creamed corn

1 cup sour cream

1/2 cup (1 stick) unsalted butter, melted

1 (8.5 oz) package cornbread mix

1 cup shredded cheddar cheese (optional, for topping)

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

  2. Mix the ingredients: In a large bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter. Stir until fully combined. Add the cornbread mix and stir until just incorporated.

  3. Assemble and bake: Pour the mixture into the prepared dish and spread it evenly. If desired, sprinkle shredded cheddar cheese on top. Bake for 45-50 minutes, or until the casserole is golden brown and set in the center.

  4. Cool and serve: Let the casserole rest for 5-10 minutes before serving.

Notes

Cheesy Corn Casserole: Add 1 cup of shredded cheddar cheese to the mixture, and sprinkle some more on top before baking.

Spicy Twist: Add chopped jalapeños or a pinch of cayenne pepper for extra heat.

Herb-Infused: Add fresh herbs like parsley, thyme, or chives for a herby flavor.

Gluten-Free: Swap the regular cornbread mix for a gluten-free version.

Storage & Reheating:

Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze for up to 2 months. Reheat in the oven at 325°F (160°C) for 10-15 minutes or in the microwave for individual servings.