Easy Corn Casserole Recipe

Why You’ll Love This Recipe

This Easy Corn Casserole is the ultimate comfort dish that is perfect for any occasion. It’s quick to prepare, requires only a few basic ingredients, and can easily feed a crowd. Whether you’re hosting a family dinner, a potluck, or a holiday feast, this creamy, savory casserole will surely become a favorite. With a versatile flavor, it pairs wonderfully with a variety of main dishes and can even be customized to suit different tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (15 oz) can whole kernel corn, drained

• 1 (15 oz) can creamed corn

• 1 cup sour cream

• 1/2 cup (1 stick) unsalted butter, melted

• 1 (8.5 oz) package cornbread mix (e.g., Jiffy)

• 1 cup shredded cheddar cheese (optional, for topping)

Directions

1. Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Mix ingredients: In a large bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter. Stir until fully combined. Add the cornbread mix and mix until just incorporated.

3. Assemble and bake: Pour the mixture into the prepared dish and spread it evenly. If desired, sprinkle shredded cheddar cheese on top. Bake for 45-50 minutes, or until the casserole is golden brown and set in the center.

4. Cool and serve: Allow the casserole to rest for 5-10 minutes before serving.

Servings and timing

• Servings: 8-10

• Prep time: 10 minutes

• Cook time: 45-50 minutes

• Total time: 55-60 minutes

Variations

• Cheesy Corn Casserole: Add 1 cup of shredded cheddar cheese to the mixture, and sprinkle some more on top before baking.

• Spicy Twist: Incorporate chopped jalapeños or a pinch of cayenne pepper for extra heat.

• Bacon Upgrade:bacon for a savory addition. Stir in cooked, crumbled bacon for a savory addition.

• Herb-Infused: Add fresh herbs like parsley, thyme, or chives for an herby flavor.

• Gluten-Free: Swap the regular cornbread mix for a gluten-free version to make the dish suitable for gluten-sensitive diets.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.

• Freezing: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge before reheating.

• Reheating: Reheat in the oven at 325°F (160°C) for 10-15 minutes or until hot. You can also reheat individual servings in the microwave.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole mixture in advance and refrigerate it for up to 24 hours before baking.

Can I use fresh or frozen corn instead of canned?

Yes, feel free to use fresh or thawed frozen corn as a substitute for the canned variety.

What kind of cornbread mix works best?

Any standard boxed cornbread mix, such as Jiffy, works well for this recipe.

Can I leave out the eggs?

Eggs help bind the casserole, but you can use an egg substitute, such as a flaxseed or chia seed mixture, if necessary.

How do I know when the casserole is done?

The casserole is ready when the top is golden and a toothpick inserted into the center comes out clean.

Can I make this dairy-free?

Yes, simply swap out the sour cream and butter for dairy-free alternatives.

What can I serve this casserole with?

It pairs wonderfully with roasted meats, grilled vegetables, or even a fresh salad.

Can I double this recipe?

Yes, you can double the ingredients and bake the casserole in two 9×13-inch pans. Bake both pans at the same time, rotating them halfway through.

Is this casserole sweet or savory?

The casserole has a subtle sweetness from the corn and cornbread mix, balanced by creamy and buttery flavors.

Can I add other vegetables?

You can certainly add extra vegetables like diced bell peppers, onions, or spinach for more flavor and nutrition.

Conclusion

This Easy Corn Casserole is a perfect addition to any meal, offering a creamy and comforting dish that’s sure to please everyone. With its simplicity, delicious flavor, and versatility, it’s a recipe you’ll want to make time and time again. Try it today and make it a part of your go-to comfort food repertoire!