Why You’ll Love This Recipe

This Crab Rangoon Dip is a crowd-pleaser that brings the famous flavors of Crab Rangoon into a fun, shareable dip form. The cream cheese, sour cream, and mozzarella create a smooth and cheesy texture, while the crab meat adds a sweet and delicate seafood flavor. Topped with a sprinkle of parmesan and baked until golden and bubbly, this dish is perfect for dipping with crackers, veggies, or chips. Whether you’re hosting a party or just craving a comforting snack, this dip is sure to impress.

Ingredients

8 oz cream cheese, room temperature
½ cup mayonnaise
¼ cup sour cream
2 tsp Worcestershire sauce
1 tbsp lime juice
½ cup freshly grated parmesan cheese, divided
1 cup freshly shredded mozzarella cheese, divided
2 (6 oz) cans white crab meat, drained
2 tbsp fresh chives
½ tsp garlic powder
¼ tsp red pepper flakes
Salt and freshly ground pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).
In a medium-sized bowl, mix the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper until smooth, using a hand-held mixer or whisk.
Add ¾ cup of mozzarella, ¼ cup of parmesan, crab meat, garlic powder, and chives. Gently mix together with a spatula until well incorporated.
Transfer the mixture into a small baking dish (such as a pie dish) and top with the remaining mozzarella and parmesan.
Bake for 20–25 minutes, or until the cheeses are melted and slightly browned.
Serve hot, garnished with fresh chives on top.

Servings and Timing

Servings: 12
Prep time: 10 minutes
Cook time: 20–25 minutes
Total time: 30 minutes

Variations

Spicy Version: Add a few dashes of hot sauce or chopped jalapeños to the dip for a spicy kick.
Gluten-Free: Serve with gluten-free crackers or veggie sticks for a gluten-free snack.
Cream Cheese Swap: Use Neufchatel cheese for a lighter version of this dip.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) for 10–15 minutes, or microwave in short intervals until heated through.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip ahead of time. Mix all the ingredients and transfer the mixture into the baking dish. Add the cheese on top, cover, and refrigerate overnight. Bake it the next day when you’re ready to serve.

Can I use imitation crab instead of real crab meat?

Yes, you can use imitation crab (surimi) in place of real crab meat if preferred. It will still give you a delicious flavor.

How do I know when the dip is ready?

The dip is done when the cheese is melted and bubbly with a golden brown top.

Can I freeze the leftovers?

While it’s not recommended to freeze the dip, you can freeze the unbaked dip mixture for up to 1 month. When you’re ready, bake it straight from frozen, adding a few extra minutes to the cooking time.

Can I use different cheese in this dip?

You can use different types of cheese such as cheddar or a cheese blend, but mozzarella and parmesan provide the best flavor and texture for this dish.

Can I make this dip dairy-free?

To make this dip dairy-free, use non-dairy cream cheese, mayonnaise, and dairy-free cheese substitutes.

What should I serve this dip with?

Serve with crackers, tortilla chips, fresh vegetables like carrots and celery, or toasted baguette slices.

Can I make this dip spicier?

Yes, you can increase the red pepper flakes, or add some chopped jalapeños, chili paste, or sriracha for a more intense spice.

Is this dip easy to double for a crowd?

Yes, you can double the ingredients and use a larger baking dish for a larger crowd. Adjust the baking time if necessary.

Can I make this dip vegetarian?

Yes, you can leave out the crab meat and substitute with chopped mushrooms, artichoke hearts, or spinach for a vegetarian version.

Conclusion

Easy Crab Rangoon Dip is a creamy, cheesy, and flavorful appetizer that is sure to become a favorite at any gathering. With its combination of crab meat, cream cheese, and seasonings, it’s a rich and satisfying dish that’s perfect for dipping. Whether you’re hosting a party or enjoying a cozy evening at home, this dip is a delicious addition to any occasion. Enjoy the warmth and flavor of Crab Rangoon in dip form!

Easy Crab Rangoon Dip

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Crab Rangoon Dip is a creamy, cheesy, and savory appetizer that transforms the flavors of Crab Rangoon into a shareable dip. With a blend of cream cheese, mozzarella, parmesan, crab meat, and seasonings, this dip is perfect for parties, gatherings, or a cozy snack. Served hot and bubbly, it’s ideal for dipping with crackers, chips, or fresh veggies, and sure to impress your guests.

Author: Amy
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30 minutes
Yield: 12 servings
Category: Appetizer, Party Food
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, combine cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper. Whisk until smooth.
Add ¾ cup of mozzarella, ¼ cup of parmesan, crab meat, garlic powder, and chives. Mix gently with a spatula until well combined.
Transfer the mixture into a small baking dish (e.g., a pie dish) and top with the remaining mozzarella and parmesan.
Bake for 20-25 minutes or until the cheeses are melted and slightly browned.
Serve hot, garnished with fresh chives on top.

Notes

For a spicy version, add hot sauce, chopped jalapeños, or extra red pepper flakes to the dip.

To make this dish gluten-free, serve with gluten-free crackers or veggies like carrots and celery.

If you’re looking for a lighter version, swap the cream cheese with Neufchatel cheese.

If preparing ahead, store the unbaked dip in the fridge overnight and bake it when ready.