Why You’ll Love This Recipe

Quick and easy: With just 15 minutes of prep and a short 5-minute bake time, this recipe is perfect for satisfying a sweet craving in no time.
Crunchy and sweet: The graham crackers provide a crispy base, while the toffee topping adds a buttery sweetness, complemented by the crunchy pecans.
Few ingredients: This recipe uses simple pantry staples, making it both affordable and convenient.
Customizable: Add your favorite nuts or even drizzle with chocolate for an extra layer of flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (14.4-ounce) box graham crackers
1 cup unsalted butter
1 cup firmly packed light brown sugar
1 cup chopped pecans
½ teaspoon vanilla extract

Directions

Preheat the oven: Set the oven to 400°F (200°C). Line a jelly roll pan (10″x15″x1″) with aluminum foil and lightly spray the foil with nonstick cooking spray.
Arrange the graham crackers: Place a single layer of graham crackers on the prepared pan, covering the bottom from edge to edge. Break the crackers as needed (cutting some into halves or quarters) to fit the pan.
Prepare the toffee mixture: In a medium-sized pot over medium-high heat, combine the butter and brown sugar. Stir constantly until the mixture starts bubbling, then allow it to boil for 3 minutes.
Add vanilla and pecans: Remove the toffee mixture from the heat and stir in the vanilla extract and chopped pecans.
Pour the toffee over the crackers: Carefully pour the toffee mixture evenly over the graham crackers. Spread it to cover as much of the crackers as possible.
Bake: Place the pan in the oven and bake for 5 minutes.
Cool and break into pieces: Remove from the oven and let the toffee cool completely before breaking it into pieces.
Store: Store the toffee in an airtight container for up to 1 week.

Servings and timing

Serves: 30 pieces
Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes

Variations

Chocolate drizzle: After baking, drizzle the cooled toffee with melted chocolate for an extra sweet touch.
Nuts: Swap pecans for walnuts, almonds, or any nut of your choice for a different flavor.
Salted toffee: Sprinkle a pinch of sea salt over the warm toffee for a sweet-salty flavor combination.
Mini bites: Break the toffee into smaller pieces for bite-sized treats, perfect for snacking or gifting.

Storage/reheating

Storage: Store in an airtight container at room temperature for up to 1 week.
Freezing: You can freeze the toffee for up to 3 months. Just ensure it’s stored in an airtight container or zip-top bag to prevent freezer burn.
Reheating: Reheating isn’t necessary, as this toffee is best enjoyed at room temperature.

FAQs

1. Can I use salted butter instead of unsalted?

Yes, but the toffee may turn out a bit saltier. If you use salted butter, omit the added salt in the recipe.

2. Can I use a different nut?

Absolutely! Walnuts, almonds, or cashews all work well in this recipe.

3. Can I make this without the nuts?

Yes, you can skip the pecans for a nut-free version, or replace them with mini chocolate chips for a different texture.

4. How can I make this toffee even more decadent?

Add a layer of melted chocolate over the cooled toffee and let it set for a richer treat.

5. How do I store leftover toffee?

Store it in an airtight container at room temperature. It will stay fresh for up to a week.

6. Can I use a different type of cracker?

Graham crackers work best, but you can experiment with other crackers if you prefer. Just note that the texture may change slightly.

7. Can I make this ahead of time?

Yes, this toffee can be made ahead of time and stored for a few days before serving.

8. Can I use dark brown sugar instead of light brown sugar?

Yes, dark brown sugar will add a slightly deeper, richer flavor to the toffee.

9. Can I use store-bought graham cracker crumbs instead of whole crackers?

Yes, if you use crumbs, you may need to adjust the amount and layer them evenly in the pan.

10. Can I add more toppings?

Definitely! You could top the toffee with coconut flakes, crushed candy, or sprinkles for extra flavor and texture.

Conclusion

Easy Graham Cracker Toffee is a delicious and quick treat that’s sure to become a favorite. With its crunchy base, rich toffee topping, and nutty finish, this recipe is perfect for anyone looking for a simple yet indulgent dessert or snack. It’s easy to make and even easier to enjoy!

Easy Graham Cracker Toffee: A Simple and Delicious Treat

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Easy Graham Cracker Toffee is a quick and irresistible dessert that combines the crunch of graham crackers with the rich sweetness of toffee and the nuttiness of pecans. It’s a delightful treat that’s perfect for snacking, gifting, or as a simple party dessert!

Author: Amy
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 30 pieces
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 (14.4-ounce) box graham crackers

1 cup unsalted butter

1 cup firmly packed light brown sugar

1 cup chopped pecans

½ teaspoon vanilla extract

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Instructions

Preheat the oven to 400°F (200°C). Line a jelly roll pan (10″x15″x1″) with aluminum foil and lightly spray with nonstick cooking spray.
Place a single layer of graham crackers on the prepared pan, covering the bottom from edge to edge. Break the crackers as needed to fit the pan.
In a medium-sized pot over medium-high heat, combine the butter and brown sugar. Stir constantly until the mixture begins bubbling, then allow it to boil for 3 minutes.
Remove the toffee mixture from the heat and stir in the vanilla extract and chopped pecans.
Carefully pour the toffee mixture evenly over the graham crackers and spread to cover as much as possible.
Place the pan in the oven and bake for 5 minutes.
Remove from the oven and let the toffee cool completely before breaking into pieces.
Store in an airtight container for up to 1 week.