Easy Microwave Fudge Recipe

Why You’ll Love Easy Microwave Fudge Recipe

I like this recipe because it’s incredibly quick, requires no stovetop cooking, and uses simple pantry ingredients. I enjoy how smooth and chocolatey the fudge turns out every time, and I really appreciate that it’s a small batch that’s easy to make on a whim.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

⅓ Cup Milk (2% or whole)
1 (7 oz) Jar Marshmallow Creme
3 Cups Powdered Sugar
1 (11.5 oz) Package Milk Chocolate Chips
2 (1.55 oz) Hershey Bars (broken into small pieces)
½ Cup Chopped Walnuts (optional)

Directions

I start by adding the milk, marshmallow creme, and powdered sugar to a large microwave-safe bowl. I mix everything well using a spatula until the mixture is smooth and fully combined.

Next, I add the milk chocolate chips and the broken Hershey bars, stirring them into the mixture. I microwave the bowl for 2 minutes, then remove it and mix thoroughly until the chocolate is completely melted and smooth.

If I’m using walnuts, I fold them in at this stage. I then spread the fudge evenly into a greased 8×8-inch casserole dish, smoothing the top with a spatula.

I let the fudge cool and set at room temperature without putting it in the refrigerator. Once fully set, I cut it into bars and serve.

Servings and Timing

I usually cut this fudge into about 12 pieces. Prep time takes around 3 minutes, cook time is about 2 minutes, and the total time comes out to roughly 5 minutes, not including cooling.

Variations

I sometimes swap the milk chocolate chips for semi-sweet or dark chocolate for a richer flavor. When I want extra texture, I add chopped pecans or almonds instead of walnuts. I also like mixing in a pinch of sea salt for a sweet-and-salty twist.

Storage/Reheating

I store the fudge in an airtight container at room temperature for several days. If the room is warm, I keep it in a cool place, but I avoid refrigerating it so the texture stays soft and creamy.

FAQs

Can I use a different type of milk?

I’ve used whole milk and 2% with great results, but I avoid skim milk for best texture.

Why shouldn’t I refrigerate the fudge to set it?

I find that refrigerating it can make the fudge grainy instead of smooth.

Can I make this without nuts?

I often skip the nuts, and the fudge turns out just as delicious.

Does microwave power matter?

I’ve noticed stronger microwaves may melt the chocolate faster, so stirring well is important.

Can I double the recipe?

I can, but I use a larger dish and may need slightly more microwave time.

What if my fudge seems too soft?

I let it sit longer at room temperature, and it usually firms up nicely.

Can I use white chocolate?

I’ve tried it, but the results vary since white chocolate melts differently.

How long does the fudge take to fully set?

I usually let it sit for about 1 to 2 hours at room temperature.

Can kids help make this recipe?

I think it’s great for kids, especially with adult supervision for the microwave.

Is this fudge good for gifting?

I love cutting it into squares and packaging it for quick homemade gifts.

Conclusion

I keep this Easy Microwave Fudge Recipe on hand because it’s fast, reliable, and incredibly satisfying. When I want a classic chocolate treat without the hassle, this is the recipe I turn to every time.