Easy Mini Pizza Bites

Why You’ll Love This Recipe

These Mini Pizza Bites are the ultimate convenience food. They’re quick to prepare, packed with cheesy goodness, and perfect for both kids and adults. Using ready-to-bake pizza dough makes it even simpler, and the best part is you can get creative with the toppings! Whether you stick with classic pepperoni or try veggies, sausage, or even mushrooms, these pizza bites will become your new go-to snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 (16 oz) package pizza dough (ready to bake, such as Trader Joe’s brand)
  • 8 ounces pizza sauce
  • ½ to 1 cup shredded mozzarella cheese
  • 6 ounces pepperoni slices, cut in half
  • Optional: Additional pizza toppings like olives, bell peppers, or sausage

Directions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Spray a muffin tin with cooking spray to prevent sticking.
  2. Prepare the Pizza Dough: Separate the pizza dough into twelve even pieces. Gently stretch each piece and press it into the muffin cups, forming a small dough cup.
  3. Add Sauce and Toppings: Spoon about ½ to 1 tablespoon of pizza sauce into each dough cup. Then, add shredded mozzarella cheese and pepperoni slices (or any other desired toppings).
  4. Bake: Place the muffin tin in the oven and bake for 22-25 minutes, depending on your oven. The dough should be slightly golden, and the cheese should be melted and bubbly.
  5. Serve: Let the mini pizza bites cool for a few minutes before serving. Enjoy the gooey, cheesy goodness!

Servings and Timing

  • Servings: 12 mini pizza bites
  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Total Time: 27 minutes

Variations

  • Vegetarian Version: Swap pepperoni for vegetables like bell peppers, mushrooms, or onions.
  • Spicy Version: Add jalapeños or red pepper flakes for a little heat.
  • Cheese Lovers: Use a combination of mozzarella, cheddar, and parmesan for extra cheesy goodness.

Storage/Reheating

  • Storage: Store leftover mini pizza bites in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat in the microwave for 20-30 seconds or in the oven at 350°F for about 10 minutes to crisp them up again.

FAQs

Can I use gluten-free pizza dough?

Yes, you can use gluten-free pizza dough for a gluten-free version of these mini pizza bites.

Can I freeze these pizza bites?

Yes, you can freeze the baked pizza bites for up to 3 months. Let them cool completely, then store them in an airtight container or freezer bag. Reheat in the oven for a few minutes when ready to eat.

What are some other topping ideas?

You can add olives, peppers, onions, mushrooms, or even cooked chicken or sausage for a heartier option.

Can I make these mini pizza bites ahead of time?

Yes, you can prepare these in advance and refrigerate them before baking. Bake them when you’re ready to serve.

Conclusion

These Easy Mini Pizza Bites are a fantastic and versatile treat that everyone will love. With minimal ingredients and a quick cook time, they’re perfect for busy days, parties, or as a fun family cooking project. Customize them to your liking and enjoy these cheesy, crispy bites any time!


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Easy Mini Pizza Bites

Easy Mini Pizza Bites

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These Easy Mini Pizza Bites are a fun, customizable snack made with pizza dough, pizza sauce, cheese, and pepperoni. Perfect for lunchboxes, parties, or as a quick appetizer, these mini bites are cheesy, crispy, and delicious.

  • Author: Amy
  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Total Time: 27 minutes
  • Yield: 12 mini pizza bites
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Ingredients

1 (16 oz) package pizza dough (ready to bake, such as Trader Joe’s brand)

8 ounces pizza sauce

½ to 1 cup shredded mozzarella cheese

6 ounces pepperoni slices, cut in half

Optional: Additional pizza toppings like olives, bell peppers, or sausage

Instructions

  1. Preheat the oven to 375°F (190°C). Spray a muffin tin with cooking spray.
  2. Separate the pizza dough into twelve even pieces. Gently stretch each piece and press it into the muffin cups to form small dough cups.
  3. Spoon ½ to 1 tablespoon of pizza sauce into each dough cup. Add shredded mozzarella cheese and pepperoni slices, or any other desired toppings.
  4. Bake for 22–25 minutes, or until the dough is slightly golden and the cheese is melted and bubbly.
  5. Let the mini pizza bites cool for a few minutes before serving. Enjoy the gooey, cheesy goodness!

Notes

For a vegetarian version, swap pepperoni for vegetables like bell peppers, mushrooms, or onions.

Add jalapeños or red pepper flakes for a spicy version.

For a meatier bite, try adding cooked sausage, bacon, or ham along with the pepperoni.

Use a mix of mozzarella, cheddar, and parmesan for extra cheesy goodness.

Nutrition

  • Serving Size: 1 mini pizza bite
  • Calories: 110
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg
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