Why You’ll Love This Recipe

This olive dip is a deliciously simple crowd-pleaser. The briny punch of green olives paired with creamy, tangy ingredients creates a bold flavor combination that’s ideal for dipping. It’s incredibly easy to make—just mix, chill, and serve! Plus, it’s versatile enough to pair with crackers, veggies, or pita chips and can be customized with your favorite herbs or spices. Perfect for game nights, holiday gatherings, or a quick snack fix.

Ingredients

10 ounces green olives with pimento (1 jar, drained; sliced or whole)
8 ounces cream cheese, softened
½ cup mayonnaise
1 teaspoon garlic powder
¼ teaspoon paprika (optional, for color and flavor)
Fresh ground pepper to taste
Optional: chopped parsley or chives for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Chop the Olives:
If using whole olives, chop them roughly into small pieces.
Mix Base Ingredients:
In a medium bowl, combine the softened cream cheese and mayonnaise. Mix until the mixture is smooth and creamy.
Add Seasoning:
Stir in the garlic powder, paprika (if using), and a few cracks of fresh ground pepper.
Fold in Olives:
Gently fold in the chopped or sliced olives until evenly distributed throughout the dip.
Chill:
Cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld for the best taste.
Serve:
Before serving, garnish with chopped parsley or chives if desired. Serve with crackers, pita chips, or fresh vegetables for dipping.

Servings and Timing

Servings: About 6–8
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

Variations

Spicy Kick: Add a pinch of crushed red pepper flakes or a dash of hot sauce for a spicy version.
Olive Variety: Use a mix of green and black olives for more depth of flavor.
Greek Twist: Add crumbled feta and a bit of lemon zest for a Mediterranean-inspired dip.

Storage/Reheating

Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3–4 days.
Reheating: This dip is best served cold or at room temperature and does not require reheating.

FAQs

1. Can I make this dip ahead of time?

Yes, this dip is even better when made a few hours in advance, giving the flavors time to blend.

2. Can I use black olives instead of green?

Absolutely! You can use black olives or a combination of both for a different flavor profile.

3. What should I serve with olive dip?

This dip pairs well with crackers, pita chips, toasted baguette slices, or raw vegetables like carrots and cucumber.

4. How do I soften cream cheese quickly?

To soften cream cheese quickly, let it sit at room temperature for about 30 minutes, or microwave it in 10-second intervals until soft.

5. Can I use low-fat cream cheese or mayo?

Yes, you can substitute with low-fat versions to reduce calories, though the texture may be slightly different.

6. Is this dip gluten-free?

Yes, the dip itself is gluten-free. Just be sure to serve it with gluten-free dippers if needed.

7. Can I add other ingredients to this dip?

Yes, you can add chopped nuts, herbs, or even sun-dried tomatoes for extra flavor and texture.

8. How long does the dip last in the fridge?

The dip will stay fresh in the fridge for up to 4 days when stored properly in an airtight container.

9. Can I freeze this dip?

Freezing is not recommended as the texture of the cream cheese and mayo may change once thawed.

10. Can I use a food processor to make this dip?

Yes, for a smoother consistency, you can pulse all the ingredients together in a food processor.

Conclusion

This Easy Olive Dip is a go-to recipe for any occasion. Quick to make and packed with flavor, it’s the perfect addition to your appetizer spread. With its creamy texture and zesty olive flavor, it’s sure to become a new favorite among friends and family. Serve it with your favorite dippers and enjoy a bold, savory snack that’s ready in no time!

Easy Olive Dip

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This Easy Olive Dip is a creamy, tangy, and savory spread featuring green olives and a smooth cream cheese base. It’s perfect for parties, potlucks, or as a quick appetizer that comes together in minutes.

Author: Amy
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 6–8 servings
Category: Appetizer
Method: No-cook
Cuisine: American
Diet: Vegetarian

Ingredients

10 ounces green olives with pimento (1 jar, drained; sliced or whole)

8 ounces cream cheese, softened

½ cup mayonnaise

1 teaspoon garlic powder

¼ teaspoon paprika (optional, for color and flavor)

Fresh ground pepper to taste

Optional: chopped parsley or chives for garnish

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Instructions

If using whole olives, chop them roughly into small pieces.
In a medium bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy.
Stir in the garlic powder, paprika (if using), and a few cracks of fresh ground pepper.
Gently fold in the chopped or sliced olives until evenly distributed throughout the dip.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, garnish with chopped parsley or chives if desired. Serve with crackers, pita chips, or fresh vegetables for dipping.