Why You’ll Love This Recipe

Pimento Cheese is beloved for its creamy texture and rich flavor. Here’s why you’ll adore it:

Quick and Easy: It takes just 5 minutes to prepare and only 2 hours of chilling to enhance the flavors.
Versatile: Perfect for spreading on crackers, using as a dip, or adding to sandwiches.
Southern Favorite: Known as the “pate of the South,” it has a creamy, tangy richness that is irresistible.
Customizable: You can adjust the spices and cheese to your liking, making it as mild or spicy as you prefer.

Ingredients

Here’s what you need to make this delicious Pimento Cheese:

2 cups extra-sharp Cheddar cheese, shredded
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
4 ounces chopped pimento peppers, drained
1/2 teaspoon kosher salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Combine Ingredients: In a large mixing bowl, add the shredded cheddar cheese, cream cheese, mayonnaise, garlic powder, onion powder, paprika, chopped pimento peppers, and kosher salt.
Mix: Use a mixer on medium speed to combine everything thoroughly, until smooth and well-blended.
Chill: Refrigerate for at least 2 hours to allow the flavors to meld together.
Serve: Enjoy spread on crackers, crostini, or use as a filling for grilled cheese sandwiches.

Servings and Timing

Servings: 10
Prep Time: 5 minutes
Cook Time: 0 minutes
Chilling Time: 2 hours
Total Time: 2 hours 5 minutes

Storage/Reheating

Storage: Store any leftover pimento cheese in an airtight container in the fridge for up to 5 days.
Reheating: Pimento cheese is typically served chilled and doesn’t require reheating. Just bring it to room temperature if it’s too cold for your preference.

FAQs

1. Can I use regular cheddar instead of extra-sharp cheddar?

Yes, regular cheddar can be used, but extra-sharp cheddar gives the pimento cheese a more robust flavor.

2. Can I make pimento cheese in advance?

Yes, pimento cheese is actually better after it has had some time to chill and the flavors meld together.

3. Can I use a food processor to make this?

Yes, a food processor will help you blend everything together smoothly.

4. Can I add more spice to this recipe?

Absolutely! You can add cayenne pepper or more paprika to increase the heat.

5. What are pimento peppers?

Pimento peppers are small, sweet red peppers often found in jars or cans, and are the key ingredient in pimento cheese.

6. Can I freeze pimento cheese?

While pimento cheese can be frozen, its texture may change when thawed. It’s best enjoyed fresh or stored in the fridge.

7. Can I substitute Greek yogurt for mayonnaise?

Yes, Greek yogurt can be used as a lighter alternative to mayonnaise.

8. What should I serve pimento cheese with?

Pimento cheese pairs well with crackers, bread, crostini, or fresh vegetables. It also works great in sandwiches.

9. How can I make this recipe vegan?

You can try substituting the cream cheese and cheddar with plant-based versions and use vegan mayo.

10. Can I use fresh peppers instead of jarred pimentos?

Yes, you can use fresh red peppers, but make sure to roast and peel them first for the right texture and flavor.

Conclusion

This Pimento Cheese recipe is an easy, crowd-pleasing appetizer with its creamy, tangy flavor. Whether you spread it on crackers, use it as a dip, or make a mouthwatering grilled cheese, it’s a versatile Southern classic that never disappoints. With just a few simple ingredients and minimal prep time, you can enjoy this delightful treat at any gathering or as a snack!

Easy Pimento Cheese Recipe

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This Easy Pimento Cheese recipe is a creamy, tangy Southern favorite that’s perfect for any occasion. Made with extra-sharp cheddar, cream cheese, and a touch of spices, it’s the ultimate spread for crackers, sandwiches, or even grilled cheese. Quick to prepare, and better after chilling, this dip is guaranteed to be a hit!

Author: Amy
Prep Time: 5 minutes
Total Time: 2 hours 5 minutes
Yield: 10 servings
Category: Appetizer, Snack
Method: Mixing, Chilling
Diet: Vegetarian

Ingredients

2 cups extra-sharp Cheddar cheese, shredded

8 ounces cream cheese, softened

1/2 cup mayonnaise

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon paprika

4 ounces chopped pimento peppers, drained

1/2 teaspoon kosher salt

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Instructions

Combine Ingredients: In a large mixing bowl, add the shredded cheddar cheese, cream cheese, mayonnaise, garlic powder, onion powder, paprika, chopped pimento peppers, and kosher salt.
Mix: Use a mixer on medium speed to combine everything until smooth and well-blended.
Chill: Refrigerate for at least 2 hours to allow the flavors to meld together.
Serve: Enjoy on crackers, crostini, or as a filling for grilled cheese sandwiches.

Notes

Use regular cheddar if you prefer a milder flavor, but extra-sharp cheddar will provide a bolder taste.

If you want to add a little heat, cayenne pepper or extra paprika can be added.

This spread is best when chilled, allowing the flavors to meld together.