Name: Easy Piña Colada Milkshake Recipe
Prep time: 5 min
Cook time: PT-486728H6M41S
Total time: 5 min
Cuisine: Tropical
Ingredients: 1 tablespoon honey (optional for sweetness); Pineapple wedges for garnish (optional)

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Why You’ll Love This Recipe

Tropical Flavor: With pineapple and coconut milk, it delivers the classic piña colada taste.
Creamy & Refreshing: Vanilla ice cream and coconut milk create a silky, smooth texture that’s irresistible.
Simple Ingredients: Made with just a few ingredients you likely already have at home!
Customizable: Adjust the sweetness and toppings to your preference for the perfect indulgence.

Ingredients

1 cup fresh pineapple chunks
1 cup coconut milk
2 cups vanilla ice cream
1/4 cup pineapple juice
1 tablespoon honey (optional for sweetness)
Whipped cream for topping
Maraschino cherries for garnish
Pineapple wedges for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prep Ingredients

Start by measuring out all the ingredients. If your pineapple isn’t pre-chopped, chop the fresh pineapple into chunks. Make sure your vanilla ice cream is slightly softened for easier blending.

2. Blend the Milkshake

In a blender, add the fresh pineapple chunks, coconut milk, vanilla ice cream, pineapple juice, and honey (if desired for extra sweetness). Blend on high speed until the mixture is smooth and creamy.

3. Adjust Sweetness

Taste your milkshake. If you’d like it sweeter, add a little more honey and blend again.

4. Chill the Glasses (Optional)

For a colder, more refreshing experience, chill your serving glasses in the freezer for about 10 minutes before pouring in the milkshake.

5. Serve & Garnish

Once blended, pour the piña colada milkshake evenly into the chilled glasses. Top each milkshake with whipped cream, and garnish with a maraschino cherry. For an extra tropical touch, add a pineapple wedge on the rim of the glass!

6. Enjoy

Serve immediately with a straw and enjoy your refreshing, tropical Piña Colada Milkshake!

Servings and Timing

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 servings

Variations

Vegan: Use dairy-free vanilla ice cream and coconut milk for a completely vegan version.
Alcoholic Version: Add a shot of rum for an adult twist on this milkshake.
Extra Creamy: Use coconut cream instead of coconut milk for a richer, creamier texture.

Storage/Reheating

This milkshake is best served immediately, as it’s fresh and creamy. You can store leftovers in an airtight container in the freezer for a quick treat later, but the texture may change once frozen and reheated.

FAQs

1. Can I use canned pineapple for this milkshake?

Yes, canned pineapple works well too! Just be sure to drain the pineapple chunks to avoid excess liquid.

2. Can I make this milkshake ahead of time?

It’s best enjoyed fresh, but you can prepare the ingredients and store them in the fridge, blending right before serving.

3. Can I substitute coconut milk with another milk?

Yes, if you prefer, you can use almond milk or regular dairy milk, but the coconut flavor is key to the piña colada taste.

4. How can I make it dairy-free?

Simply swap the vanilla ice cream for a dairy-free alternative and use coconut milk instead of any dairy milk.

5. Can I add other fruits?

Sure! You can add a handful of mango or banana to give it a unique twist.

Conclusion

This Piña Colada Milkshake is the perfect way to cool off and treat yourself to a tropical escape, all from the comfort of your kitchen. With just a few ingredients and minutes of prep time, you’ll be sipping on this creamy, refreshing beverage in no time. Whether you’re serving it as a summer treat or adding a splash of rum for a fun adult version, it’s guaranteed to become a favorite. Enjoy!

Easy Piña Colada Milkshake Recipe

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This tropical **Piña Colada Milkshake** brings together pineapple, coconut milk, and vanilla ice cream for a creamy, refreshing treat that tastes like a beach vacation. It’s a simple and indulgent drink that’s perfect for summer or anytime you crave a tropical escape.

Author: Amy
Prep Time: 5 minutes
Cook Time: undefined
Total Time: 5 minutes
Yield: 2 servings
Category: Beverage
Method: Blending
Cuisine: Tropical
Diet: Vegetarian

Ingredients

1 cup fresh pineapple chunks

1 cup coconut milk

2 cups vanilla ice cream

1/4 cup pineapple juice

1 tablespoon honey (optional for sweetness)

Whipped cream for topping

Maraschino cherries for garnish

Pineapple wedges for garnish (optional)

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Instructions

Prep Ingredients: Chop the fresh pineapple into chunks and make sure the vanilla ice cream is softened for easier blending.
Blend the Milkshake: In a blender, add the pineapple chunks, coconut milk, vanilla ice cream, pineapple juice, and honey. Blend on high speed until smooth and creamy.
Adjust Sweetness: Taste the milkshake, and if you’d like it sweeter, add more honey and blend again.
Chill the Glasses: For a colder experience, chill the serving glasses in the freezer for about 10 minutes before pouring in the milkshake.
Serve & Garnish: Pour the milkshake into the chilled glasses. Top with whipped cream and garnish with a maraschino cherry and a pineapple wedge.
Enjoy: Serve immediately with a straw and enjoy your refreshing tropical Piña Colada Milkshake!