Why You’ll Love This Recipe
- Quick and Simple: With minimal preparation, this sauce comes together in just a few minutes, making it perfect for weeknight dinners.
- Customizable Flavor: Adjust the herbs and spices to suit your taste preferences.
- Fresh and Healthy: Made from wholesome ingredients without unnecessary additives.
Ingredients
- 1 (15-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 1 tablespoon ground oregano
- 1 teaspoon dried minced garlic
- 1 teaspoon ground paprika
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Combine Tomato Base: In a medium bowl, mix together the tomato sauce and tomato paste until smooth.
- Add Seasonings: Stir in the oregano, minced garlic, and paprika until well incorporated.
- Use Immediately or Store: The sauce is ready to spread on your pizza dough. If not using immediately, store it in an airtight container in the refrigerator.
Servings and Timing
- Yield: Approximately 24 servings
- Serving Size: 1 tablespoon
- Preparation Time: 5 minutes
- Total Time: 5 minutes
Variations
- Herb Enhancements: Add fresh basil or thyme for a different flavor profile.
- Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce for some heat.
- Sweetness Adjustment: A pinch of sugar can balance the acidity of the tomatoes if desired.
Storage/Reheating
- Refrigeration: Store the sauce in an airtight container in the refrigerator for up to one week.
- Freezing: For longer storage, freeze the sauce in portioned containers for up to three months. Thaw in the refrigerator before use.
- Reheating: Warm the sauce on the stovetop over low heat, stirring occasionally, until it reaches the desired temperature.
FAQs
What type of tomato sauce is best for this recipe?
Use a plain, unseasoned tomato sauce to allow the added herbs and spices to shine.
Can I use fresh garlic instead of dried minced garlic?
Yes, substitute with one or two cloves of freshly minced garlic for a more robust flavor.
How can I thicken the sauce if it’s too thin?
If a thicker consistency is desired, reduce the amount of tomato sauce slightly or simmer the sauce on low heat until it reaches the preferred thickness.
Is it necessary to cook the sauce before using it on pizza?
No, this sauce is designed to be used without pre-cooking. It will cook adequately in the oven as the pizza bakes.
Can I make this sauce ahead of time?
Absolutely, preparing the sauce in advance allows the flavors to meld, enhancing the overall taste.
What can I do if the sauce tastes too acidic?
Adding a small amount of sugar can help balance the acidity of the tomatoes.
Can I use this sauce for dishes other than pizza?
Yes, this versatile sauce works well for pasta dishes, as a dipping sauce, or in casseroles.
How do I adjust the recipe for a smaller batch?
Halve the ingredient quantities to make a smaller amount of sauce.
What other spices can I add for extra flavor?
Consider adding dried basil, thyme, rosemary, or a bay leaf for additional depth of flavor.
Is this sauce suitable for vegans?
Yes, all the ingredients in this recipe are plant-based.
Conclusion
Crafting your own pizza sauce is a simple and rewarding way to enhance your homemade pizzas. This easy recipe provides a flavorful foundation that’s easily adaptable to your personal taste preferences. Enjoy the process of making your pizza truly your own with this versatile sauce.
Easy Pizza Sauce Recipe
Make your homemade pizza even better with this easy pizza sauce recipe! This rich and flavorful sauce is made with simple pantry ingredients and comes together in just 5 minutes. Perfect for pizza night, it’s customizable and free from additives
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: About 24 servings (1 tablespoon per serving)
- Category: Sauce
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 (15-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 1 tablespoon ground oregano
- 1 teaspoon dried minced garlic
- 1 teaspoon ground paprika
Instructions
- Combine Tomato Base: In a medium bowl, mix together the tomato sauce and tomato paste until smooth.
- Add Seasonings: Stir in the oregano, minced garlic, and paprika until well incorporated.
- Use Immediately or Store: Spread the sauce on your pizza dough or store it in an airtight container in the refrigerator.
Notes
- For extra flavor, add fresh basil, thyme, or red pepper flakes.
- If the sauce tastes too acidic, balance it with a pinch of sugar.
- Store in the refrigerator for up to a week or freeze for up to three months.
