Why You’ll Love This Recipe

This three-ingredient fudge is incredibly simple yet incredibly delicious. The sweetened condensed milk and butter provide a smooth, creamy texture that pairs perfectly with the rich chocolate. Whether you’re in the mood for a quick dessert or need a last-minute gift, this fudge comes together in just 10 minutes and only requires 2 hours to chill. It’s a foolproof, decadent treat that anyone can make—and it’s easily customizable with toppings like sea salt or nuts for an added crunch.

Ingredients

2 ½ cups (15 oz) semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
Optional: flaky sea salt, chopped nuts, or vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Pan:

Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper with butter or nonstick spray.

Melt the Ingredients:

In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the chocolate is fully melted and the mixture is smooth. If you’re adding vanilla extract, stir it in at this stage.

Pour and Chill:

Pour the melted fudge mixture into the prepared pan, spreading it evenly with a spatula. If desired, sprinkle toppings like flaky sea salt or chopped nuts on top.
Refrigerate for at least 2 hours, or until the fudge is firm and set.

Slice and Serve:

Once fully set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve!

Servings and Timing

Servings: 16
Prep Time: 5 minutes
Cook Time: 5 minutes
Additional Time: 2 hours (chilling)
Total Time: 2 hours 10 minutes

Variations

Flavored Fudge: Add a teaspoon of vanilla extract, almond extract, or even a splash of coffee extract to enhance the flavor.
Nutty Fudge: Add chopped nuts such as walnuts, pecans, or almonds for a crunchy texture.
Mint Chocolate: Add a few drops of peppermint extract for a refreshing twist on the classic chocolate fudge.
Vegan Version: Use dairy-free chocolate chips and plant-based butter to make this fudge vegan-friendly.

Storage/Reheating

Storage: Store any leftover fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Freezing: For longer storage, freeze the fudge in a sealed container for up to 3 months, separating layers with parchment paper to prevent sticking.
Reheating: Fudge is best served chilled, but you can let it sit at room temperature for a few minutes before slicing for a slightly softer texture.

FAQs

Can I use milk chocolate chips instead of semi-sweet chocolate?

Yes, you can substitute milk chocolate chips for semi-sweet, but keep in mind that it will make the fudge sweeter.

How can I make the fudge softer?

For a softer fudge, let it sit at room temperature for a few minutes before slicing, or reduce the chilling time slightly. You can also add a bit more butter for a creamier consistency.

Can I add other toppings to the fudge?

Yes! You can add crushed cookies, sprinkles, or even drizzle with more melted chocolate for a fun twist on the toppings.

Can I use a different size pan?

If you use a larger or smaller pan, the fudge may turn out thinner or thicker. Just adjust the chilling time accordingly—if it’s thinner, it may chill faster, and if it’s thicker, you may need to refrigerate it for a little longer.

Can I make this fudge in advance?

Yes, this fudge is perfect for making ahead. Simply store it in the fridge and cut it into squares when you’re ready to serve.

Conclusion

This Easy Sweetened Condensed Milk Fudge is a perfect go-to dessert for anyone looking for a quick, no-fuss treat that’s both indulgent and satisfying. With just three ingredients, it’s incredibly simple to make and even easier to enjoy. Whether you’re making it for a party, a holiday gift, or just a personal indulgence, this fudge is sure to be a crowd-pleaser. Customize it with your favorite toppings for an extra special touch!

Easy Sweetened Condensed Milk Fudge (3 Ingredients!)

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Easy Sweetened Condensed Milk Fudge combines rich semi-sweet chocolate, sweetened condensed milk, and butter for a smooth, creamy dessert. Customize with toppings like sea salt or nuts for added flavor.

Author: Amy
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 2 hours 10 minutes
Yield: 16 servings
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

2 ½ cups (15 oz) semi-sweet chocolate chips

1 can (14 oz) sweetened condensed milk

2 tablespoons unsalted butter

Optional: flaky sea salt, chopped nuts, or vanilla extract

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Instructions

Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper with butter or nonstick spray.
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the chocolate is fully melted and the mixture is smooth. If you’re adding vanilla extract, stir it in at this stage.
Pour the melted fudge mixture into the prepared pan, spreading it evenly with a spatula. If desired, sprinkle toppings like flaky sea salt or chopped nuts on top.
Refrigerate for at least 2 hours, or until the fudge is firm and set.
Once fully set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve!