Name: Easy Tiramisu Truffles: A Bite-Sized Italian Delight
Prep time: 20 min
Cook time: PT-486565H34M19S
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 1 package (8 oz) cream cheese, softened; 24 ladyfinger cookies (Savoiardi); 1/4 cup brewed espresso or strong coffee, cooled; 2 tablespoons coffee liqueur (optional); 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract; 1/2 cup mascarpone cheese; Unsweetened cocoa powder, for dusting; Dark chocolate shavings or chips (optional, for garnish)

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

These Tiramisu Truffles bring all the indulgence of the classic tiramisu dessert in an easy-to-make, no-bake form. The rich, creamy filling made from mascarpone and cream cheese blends harmoniously with the coffee-soaked ladyfingers. A dusting of cocoa powder adds the final touch, giving each truffle a bittersweet finish. Whether you’re hosting a dinner party or treating yourself to something sweet, these truffles deliver a sophisticated flavor with minimal effort.

Ingredients

1 package (8 oz) cream cheese, softened
24 ladyfinger cookies (Savoiardi)
1/4 cup brewed espresso or strong coffee, cooled
2 tablespoons coffee liqueur (optional)
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup mascarpone cheese
Unsweetened cocoa powder, for dusting
Dark chocolate shavings or chips (optional, for garnish)

(Tip: If you prefer, you can skip the coffee liqueur or substitute it with a non-alcoholic coffee syrup.)

Directions

Step 1: Prepare the Ladyfingers

Place the ladyfinger cookies in a food processor and pulse until they turn into fine crumbs. This will form the base for the truffles.

Step 2: Mix the Creamy Filling

In a mixing bowl, combine the softened cream cheese, mascarpone, powdered sugar, vanilla extract, and coffee liqueur (if using). Beat until smooth and creamy.

Step 3: Combine Ingredients

Add the crushed ladyfinger crumbs and cooled espresso to the creamy mixture. Stir until everything is well incorporated, forming a soft dough-like consistency.

Step 4: Chill the Mixture

Chill the mixture in the refrigerator for 30 minutes to help it firm up, making it easier to roll into truffles.

Step 5: Shape the Truffles

Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into balls using your hands. Place the truffles on a parchment-lined tray.

Step 6: Chill Again

Return the tray of truffles to the refrigerator for another 20 minutes to set and firm up.

Step 7: Dust and Garnish

Before serving, dust the truffles generously with unsweetened cocoa powder for that signature tiramisu finish.
Optionally, garnish with dark chocolate shavings or chips for extra texture and richness.

Step 8: Serve and Enjoy

Serve these delicious tiramisu truffles chilled, and enjoy the perfect bite-sized indulgence!

Servings and Timing

Servings: 24 truffles
Prep Time: 20 minutes
Chilling Time: 50 minutes (divided)
Total Time: 1 hour 10 minutes

Variations

Flavor Twist: Add a pinch of cinnamon or cocoa powder to the mixture for a warm, spiced flavor that complements the coffee.
Vegan Version: Substitute the cream cheese and mascarpone with vegan cream cheese and non-dairy mascarpone for a plant-based alternative.

Storage

Store any leftover tiramisu truffles in an airtight container in the refrigerator for up to 1 week. They also freeze well, so you can store them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

FAQs

Can I use regular coffee instead of espresso?

Yes, you can use regular brewed coffee, but espresso will give a richer, more intense flavor that closely mimics the traditional tiramisu.

Do I need to use mascarpone cheese?

Mascarpone cheese adds the signature creamy texture to the truffles, but you can substitute it with cream cheese if you can’t find mascarpone.

Can I make these ahead of time?

Absolutely! These truffles are perfect for making ahead. Prepare them a day or two in advance, and they’ll taste even better after chilling.

Can I freeze these truffles?

Yes, these truffles freeze well. Simply store them in a single layer in a freezer-safe container. When ready to serve, thaw them in the refrigerator for a few hours.

Conclusion

These Easy Tiramisu Truffles are the perfect dessert for any coffee lover or anyone who loves the classic flavors of tiramisu but wants a quicker, bite-sized treat. The creamy, decadent filling paired with the crunchy ladyfinger base makes them irresistible. With minimal prep and no baking required, these truffles are ideal for special occasions, dinner parties, or just as a sweet indulgence whenever you need a little pick-me-up. Enjoy every delicious bite!

Easy Tiramisu Truffles: A Bite-Sized Italian Delight

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Tiramisu Truffles offer a bite-sized version of the classic Italian dessert. Made with mascarpone, cream cheese, espresso-soaked ladyfingers, and dusted with cocoa powder, these no-bake truffles deliver the rich flavors of tiramisu in a convenient and indulgent form.

Author: Amy
Prep Time: 20 minutes
Cook Time: undefined
Total Time: 1 hour 10 minutes
Yield: 24 truffles
Category: Dessert
Method: No-Bake
Cuisine: Italian
Diet: Vegetarian

Instructions

Prepare the Ladyfingers:
- Place the ladyfinger cookies in a food processor and pulse until they turn into fine crumbs.
Mix the Creamy Filling:
- In a mixing bowl, combine the softened cream cheese, mascarpone, powdered sugar, vanilla extract, and coffee liqueur (if using). Beat until smooth and creamy.
Combine Ingredients:
- Add the crushed ladyfinger crumbs and cooled espresso to the creamy mixture. Stir until everything is well incorporated, forming a soft dough-like consistency.
Chill the Mixture:
- Chill the mixture in the refrigerator for 30 minutes to help it firm up, making it easier to roll into truffles.
Shape the Truffles:
- Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into balls using your hands. Place the truffles on a parchment-lined tray.
Chill Again:
- Return the tray of truffles to the refrigerator for another 20 minutes to set and firm up.
Dust and Garnish:
- Before serving, dust the truffles generously with unsweetened cocoa powder for that signature tiramisu finish.
- Optionally, garnish with dark chocolate shavings or chips for extra texture and richness.
Serve and Enjoy:
- Serve these delicious tiramisu truffles chilled, and enjoy the perfect bite-sized indulgence!