Egg and Cheese Breakfast Roll-Ups

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for busy mornings with minimal prep time.

  • Customizable: Add your favorite toppings like sautéed vegetables or a protein of your choice.

  • Convenient: A grab-and-go breakfast that’s filling and portable.

  • Versatile: Ideal for various occasions, from casual breakfasts to special brunches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 6 large eggs

  • 2 tablespoons milk

  • Salt and pepper, to taste

  • 1 tablespoon butter

  • 4 large tortilla wraps

  • 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite melting cheese)

  • Optional toppings: sautéed mushrooms, grilled chicken strips, sliced avocado, diced bell peppers, chopped green onions, salsa, hot sauce, etc.

Directions

  1. Prepare the Scrambled Eggs: In a bowl, whisk eggs and milk, season with salt and pepper. In a skillet, melt butter over medium heat and scramble eggs until done. Set aside.

  2. Assemble the Roll-Ups: Lay out the tortillas and fill them with scrambled eggs, cheese, and any desired toppings.

  3. Roll and Secure: Tightly roll the tortillas, securing with a toothpick if needed.

  4. Heat the Roll-Ups (Optional): For melted cheese, heat in a skillet for 2-3 minutes per side until golden.

  5. Serve: Slice into bite-sized pieces and serve immediately.

Servings and Timing

  • Servings: 4 servings

  • Prep Time: 10 minutes

  • Cook Time: 5 minutes

  • Total Time: 15 minutes

Variations

  • Vegetarian Version: Add sautéed mushrooms or spinach instead of meat.

  • Spicy Kick: Add jalapeños or hot sauce for extra heat.

  • Healthier Option: Use whole grain tortillas and reduce cheese for a lighter version.

Storage/Reheating

  • Refrigeration: Store in the fridge for up to 2 days. Reheat gently in a skillet.

  • Freezing: Freeze before cooking, then cook directly from frozen, adding a few extra minutes to the time.

FAQs

Can I use a different type of tortilla?

Yes, whole grain, spinach, or gluten-free tortillas can be used.

Can I make these ahead of time?

You can assemble the roll-ups ahead of time and refrigerate them. Heat before serving.

How long can I store leftovers?

Leftovers keep for up to 2 days in the fridge.

Can I freeze the roll-ups?

Yes, freeze before cooking and reheat later for convenience.

What toppings can I add?

Toppings like grilled chicken, avocado, bell peppers, or salsa work great!

Conclusion

Egg and Cheese Breakfast Roll-Ups are a delicious, convenient, and versatile breakfast option. Whether for a quick weekday morning or a leisurely weekend brunch, they’re a satisfying meal that’s easy to customize. With their fluffy eggs, gooey cheese, and warm tortilla wrap, these roll-ups are sure to become a breakfast favorite!


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Egg and Cheese Breakfast Roll-Ups

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Egg and Cheese Breakfast Roll-Ups are a quick and delicious way to start your day. Soft scrambled eggs, melted cheese, and your favorite toppings wrapped in a warm tortilla make for a customizable and filling breakfast. Perfect for busy mornings or family brunch, these roll-ups are easy to prepare, portable, and packed with flavor.

  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Skillet Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

6 large eggs

2 tablespoons milk

Salt and pepper, to taste

1 tablespoon butter

4 large tortilla wraps

1 cup shredded cheese (cheddar, Monterey Jack, or your favorite melting cheese)

Optional Toppings:

Sautéed mushrooms

Grilled chicken strips

Sliced avocado

Diced bell peppers

Chopped green onions

Salsa

Hot sauce

Instructions

  • Prepare the Scrambled Eggs: In a bowl, whisk eggs and milk, season with salt and pepper. In a skillet, melt butter over medium heat and scramble the eggs until fully cooked. Set aside.

  • Assemble the Roll-Ups: Lay out the tortillas and fill each with scrambled eggs, cheese, and any desired toppings.

  • Roll and Secure: Tightly roll up the tortillas, securing with a toothpick if needed.

  • Heat the Roll-Ups (Optional): For melted cheese, heat the roll-ups in a skillet for 2-3 minutes per side until golden and crispy.

  • Serve: Slice into bite-sized pieces and serve immediately.

Notes

Vegetarian Version: Add sautéed mushrooms or spinach instead of meat for a veggie-packed option.

Spicy Kick: Include jalapeños or drizzle with hot sauce for an extra heat boost.

Healthier Option: Use whole grain tortillas and reduce cheese for a lighter version.

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