Why You’ll Love This Recipe

These English Muffin Breakfast Pizzas are an exciting way to start your day. They combine the best elements of a breakfast sandwich and a pizza, creating a fun, delicious, and hearty meal. The scrambled eggs, savory protein, and cheese create a satisfying combination, while the chili sauce adds a little zing that makes each bite unforgettable. You can also customize these breakfast pizzas by adding your favorite toppings, from vegetables to different cheeses.

Ingredients

8 large eggs
¼ cup heavy cream
½ teaspoon salt
½ teaspoon pepper
1 teaspoon onion powder
¾ cup cooked crumbled sausage (or other preferred protein)
6 English muffins
½ cup Heinz chili sauce
1 ½ cups shredded mozzarella and cheddar cheese blend

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the English muffins in half and place them on the prepared baking sheet.
In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and onion powder.
Pour the egg mixture into a non-stick skillet over medium heat. Scramble the eggs, stirring frequently until they are cooked through.
Once the eggs are cooked, stir in the cooked crumbled sausage and remove the skillet from the heat.
Spoon the scrambled egg and sausage mixture onto each muffin half.
Spread a spoonful of Heinz chili sauce on top of the egg mixture.
Sprinkle shredded mozzarella and cheddar cheese over the top of each muffin.
Bake for 10–12 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!

Servings and Timing

Servings: 12 mini pizzas
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 30 minutes

Variations

Veggie Delight: Add sautéed bell peppers, onions, or spinach to the scrambled eggs for extra flavor and nutrition.
Cheese Lovers: Use a combination of your favorite cheeses, such as gouda, provolone, or parmesan, for a different twist on the flavor.
Spicy Kick: Add some sliced jalapeños or a dash of hot sauce to the chili sauce for an added kick.
Make It a Wrap: For a different presentation, roll the pizza ingredients in a tortilla to create a breakfast wrap instead.

Storage/Reheating

Store leftover English Muffin Breakfast Pizzas in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and bake at 350°F (175°C) for 5–7 minutes or until heated through. You can also microwave them for 30–60 seconds, depending on the number of pizzas.

FAQs

How can I make these breakfast pizzas ahead of time?

You can prepare the English muffin halves with the scrambled eggs, protein, and chili sauce in advance and store them in the fridge. When you’re ready to serve, just sprinkle with cheese and bake until the cheese melts.

Can I use a different sauce instead of chili sauce?

Yes, you can use pizza sauce, marinara, or even a spicy sriracha sauce if you prefer. The possibilities are endless.

What other toppings can I add to these breakfast pizzas?

Feel free to add cooked sausage, avocado slices, or even some fresh herbs like chives or parsley for extra flavor.

Can I make these breakfast pizzas gluten-free?

Yes, use gluten-free English muffins to make this recipe gluten-free. Be sure to check that the protein and chili sauce are gluten-free as well.

Can I freeze English Muffin Breakfast Pizzas?

Yes, these pizzas can be frozen for up to 1 month. After baking, let them cool completely, then wrap each pizza individually in plastic wrap and store in a freezer-safe bag.

How do I know when the cheese is melted enough?

The cheese should be fully melted and bubbly, with slight browning around the edges for the perfect finish.

Can I use a different type of cheese?

Yes, feel free to substitute any cheese you prefer. Cheddar, mozzarella, or even pepper jack cheese work well with this recipe.

How can I make this recipe vegetarian?

You can omit the protein and replace it with veggies like mushrooms, peppers, or spinach for a delicious vegetarian version.

Can I make these breakfast pizzas without heavy cream?

Yes, you can substitute the heavy cream with milk or a non-dairy milk like almond milk for a lighter version of the dish.

How long do I bake the pizzas for?

Bake the pizzas for about 10–12 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning.

Conclusion

English Muffin Breakfast Pizzas are an easy, fun, and customizable breakfast or brunch option. With a combination of eggs, savory protein, cheese, and chili sauce on crispy English muffins, these mini pizzas are sure to satisfy. They are perfect for a family breakfast or brunch gathering and can be tailored to suit everyone’s tastes. Enjoy these delightful little pizzas that bring together all your favorite breakfast flavors in a unique way!

English Muffin Breakfast Pizzas

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Start your day with these delicious English Muffin Breakfast Pizzas. With scrambled eggs, savory protein, Heinz chili sauce, and melted cheese on toasted English muffin halves, these mini pizzas are a fun twist on your classic breakfast. Quick to prepare, easy to customize, and perfect for breakfast or brunch, these pizzas are sure to be a hit with your family and friends

Author: Amy
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 30 minutes
Yield: 12 mini pizzas
Category: Breakfast, Brunch
Method: Baking, Stovetop
Cuisine: American
Diet: Gluten Free

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the English muffins in half and arrange them on the prepared baking sheet.
In a medium bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder.
Pour the egg mixture into a non-stick skillet over medium heat and scramble until fully cooked.
Stir in the cooked sausage and remove from heat.
Spoon the egg and sausage mixture onto each muffin half.
Spread Heinz chili sauce on top of the egg mixture.
Sprinkle shredded mozzarella and cheddar cheese over each muffin.
Bake for 10-12 minutes or until cheese is melted and bubbly.
Serve hot and enjoy!

Notes

Feel free to customize these breakfast pizzas with additional toppings like sautéed vegetables, fresh herbs, or different cheeses.

For a spicy twist, add jalapeños or a dash of hot sauce to the chili sauce.

To make these pizzas gluten-free, use gluten-free English muffins and check the chili sauce and protein for gluten content.