Name: Famous Fudge Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 3 h
Cuisine: American
Ingredients: 1 1/2 cups granulated sugar; 2/3 cup evaporated milk; 2 tablespoons unsalted butter; 1/4 teaspoon salt; 2 cups mini marshmallows; 1 1/2 cups semi-sweet chocolate chips; 1 teaspoon vanilla extract; 1/2 cup chopped nuts (optional)

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Why You’ll Love This Recipe

You’ll love this fudge because it’s smooth and decadent without being overly sweet. The combination of melted chocolate, marshmallows, and a buttery base creates a luscious texture that’s truly irresistible. Adding nuts gives it an extra layer of crunch, but it’s just as delicious without them. It’s a nostalgic, cozy treat perfect for family gatherings or whenever you crave homemade candy.

Ingredients

1 1/2 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons unsalted butter
1/4 teaspoon salt
2 cups mini marshmallows
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the baking pan: Line an 8-inch square baking pan with aluminum foil or parchment paper, leaving overhang for easy removal. Lightly grease the lining.
Combine ingredients: In a heavy saucepan, combine sugar, evaporated milk, butter, and salt. Cook over medium heat, stirring constantly until it reaches a full rolling boil.
Boil mixture: Continue boiling and stirring constantly for 4-5 minutes until slightly thickened.
Add marshmallows and chocolate: Remove from heat and quickly stir in marshmallows, chocolate chips, and vanilla extract until melted and smooth.
Add nuts (optional): Fold in chopped nuts if using.
Pour and spread: Pour the fudge mixture evenly into the prepared pan.
Cool and set: Let cool at room temperature for about 2 hours, or refrigerate for about 1 hour for faster setting.
Cut and serve: Use the foil or parchment overhang to lift the fudge out of the pan and cut into small squares with a sharp knife.

Servings and timing

This recipe yields approximately 36 small squares. Prep time is about 10 minutes, cooking and setting time totals approximately 3 hours.

Variations

Omit nuts for a smooth, nut-free fudge.
Add a pinch of sea salt on top for a salted chocolate twist.
Mix in chopped dried fruit or candy pieces for extra texture.
Use dark chocolate chips for a richer flavor or white chocolate for a sweeter variation.
Drizzle melted caramel over the top before setting for added indulgence.

Storage/Reheating

Store fudge in an airtight container at room temperature for up to 2 weeks. Keep it cool and dry to maintain texture. No reheating needed; enjoy straight from storage.

FAQs

Can I omit the nuts?

Yes, the fudge is delicious without nuts, making it great for those with allergies or preferences.

What if I don’t have evaporated milk?

You can substitute with regular milk, but evaporated milk provides a creamier, thicker consistency.

Can I use regular-sized marshmallows?

Mini marshmallows melt more evenly, but you can chop regular marshmallows into smaller pieces.

How do I know when the fudge is done boiling?

After reaching a rolling boil, cook for 4-5 minutes while stirring constantly to ensure the right consistency.

Can I add other flavors?

Yes, try peppermint extract, orange zest, or espresso powder for a twist.

How thick should I spread the fudge?

Spread it evenly about 1 inch thick for easy cutting and ideal texture.

Can I freeze fudge?

Yes, wrap tightly and freeze for up to 3 months. Thaw in the fridge before serving.

How do I prevent the fudge from sticking to the pan?

Use foil or parchment with overhang and grease lightly before pouring the fudge.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I make fudge ahead of time?

Yes, fudge stores well and can be made days or weeks before serving.

Conclusion

TOLL HOUSE® Famous Fudge is a classic, rich, and creamy treat that’s simple to make and endlessly satisfying. Whether you prefer it with crunchy nuts or smooth and plain, this fudge is a perfect homemade candy to enjoy for holidays, gifts, or anytime indulgence.

Famous Fudge Recipe

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TOLL HOUSE® Famous Fudge is a rich, creamy, and perfectly balanced homemade candy made with melted chocolate, marshmallows, and a buttery base, customizable with or without nuts for a nostalgic sweet treat.

Author: Amy
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 3 hours (including setting time)
Yield: Approximately 36 small squares
Category: Dessert / Candy
Method: Stovetop and chilling
Cuisine: American
Diet: Gluten Free

Ingredients

1 1/2 cups granulated sugar

2/3 cup evaporated milk

2 tablespoons unsalted butter

1/4 teaspoon salt

2 cups mini marshmallows

1 1/2 cups semi-sweet chocolate chips

1 teaspoon vanilla extract

1/2 cup chopped nuts (optional)

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Instructions

Line an 8-inch square pan with foil or parchment, leaving overhang; lightly grease.
In a heavy saucepan, combine sugar, evaporated milk, butter, and salt; cook over medium heat, stirring constantly until full rolling boil.
Boil and stir constantly for 4-5 minutes until slightly thickened.
Remove from heat; stir in marshmallows, chocolate chips, and vanilla until melted and smooth.
Fold in nuts if using.
Pour evenly into prepared pan.
Let cool at room temperature about 2 hours or refrigerate 1 hour to set.
Use overhang to lift fudge out; cut into small squares.