Name: Ferrero Rocher Macarons with Nutella Ganache (No Rest French method)
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 25 h 50 min
Cuisine: French
Ingredients: 50g egg whites, room temperature; 40g granulated sugar; 1/8 tsp cream of tartar; 60g almond flour, sifted; 45g powdered sugar, sifted; 5g cocoa powder, sifted; Powder or gel brown food coloring (optional); 113g milk chocolate (⅔ cup); 37g Nutella (2 tbsp); 50g heavy cream (3 ½ tbsp); 2 tbsp butter; ½ tsp hazelnut extract (optional); 37g chopped hazelnuts, toasted; 42g milk chocolate, melted; 2 Ferrero Rocher balls, chopped; 1-2 1.5-inch sheets edible gold leaf (optional)

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Why You’ll Love This Recipe

These macarons offer a combination of smooth, silky ganache and the irresistible crunch of Ferrero Rocher, all nestled between two delicate chocolate macaron shells. The toppings add a touch of elegance, while the Nutella ganache brings that signature hazelnut-chocolate flavor. The no-rest method makes this recipe quicker and easier to make, especially with an AirBake insulated baking tray, ensuring perfect macarons without long resting times. These macarons are a delightful and decadent treat that will impress anyone who tries them.

Ingredients

For the French Macaron Shells:

50g egg whites, room temperature
40g granulated sugar
1/8 tsp cream of tartar
60g almond flour, sifted
45g powdered sugar, sifted
5g cocoa powder, sifted
Powder or gel brown food coloring (optional)

For the Nutella Ganache:

113g milk chocolate (⅔ cup)
37g Nutella (2 tbsp)
50g heavy cream (3 ½ tbsp)
2 tbsp butter
½ tsp hazelnut extract (optional)

Topping:

37g chopped hazelnuts, toasted
42g milk chocolate, melted
2 Ferrero Rocher balls, chopped
1-2 1.5-inch sheets edible gold leaf (optional)

(Tip: You can adjust the toppings to your preference or omit the gold leaf for a simpler finish.)

Ferrero Rocher Macarons with Nutella Ganache (No Rest French method)

Directions

Preparation:

Preheat your oven to 325°F (162°C) with the rack in the middle of the oven.
Place a printed macaron template on top of your baking tray and cover it with silicone mats or parchment paper.
Set up one medium-large piping bag with a large round tip or just snip the end of the bag for piping.

For the French Macaron Shells:

Make the Meringue: In a medium bowl, combine the sifted almond flour, powdered sugar, and cocoa powder. In a separate bowl, combine granulated sugar and cream of tartar. Begin whipping the egg whites on medium-low speed for about 4 minutes until foamy. Gradually add the sugar mixture, and increase the speed to medium for another 5 minutes. Once the meringue forms glossy, stiff peaks, it’s ready.
Combine Meringue and Dry Ingredients: Gently fold the dry ingredients into the meringue, scraping the sides and bottom of the bowl. Continue folding until the batter reaches a thick, glossy consistency that flows off the spatula into ribbons. Test the batter: If it flows and sinks back into the bowl within 30 seconds, it’s ready for piping.
Pipe and Bake: Transfer the macaron batter to the piping bag and pipe circles onto the prepared tray using the template as a guide. After piping, tap the trays on the counter to remove air bubbles. If any bubbles remain, pop them with a toothpick. Bake the macarons for 15-20 minutes at 325°F (162°C), rotating halfway through. Let them cool completely before removing them from the tray.

For the Nutella Ganache:

Make the Ganache: In a microwave-safe bowl, combine the milk chocolate, Nutella, butter, and heavy cream. Microwave in 45-second intervals, stirring between each until smooth. Let the ganache cool in the fridge for 15-20 minutes, stirring occasionally until thickened enough to pipe.

For the Assembly:

Design the Macaron Tops: Once the macaron shells are cool, select your design:
- Design 1: Dip the top macaron shell into melted milk chocolate, then coat with toasted chopped hazelnuts.
- Design 2: Drizzle melted chocolate over half of the top macaron shell and sprinkle with toasted chopped hazelnuts. For an elegant touch, use edible gold leaf by brushing water on the area where you want to place the leaf and applying the gold with tweezers and a paintbrush.
Fill the Macarons: Pipe a ring of Nutella ganache on the bottom macaron shell. Add a few pieces of chopped Ferrero Rocher in the center and top with the decorated top shell.

Final Touch:

Allow the macarons to mature in an airtight container in the fridge for 24 hours before eating. This helps the macarons become softer and chewier, enhancing the flavor.

Servings and Timing

Servings: This recipe yields 12 macarons.
Prep Time: 1 hour 30 minutes
Cook Time: 20 minutes
Maturation Time: 1 day
Total Time: 1 day 1 hour 50 minutes

Variations

Flavored Ganache: Add a few drops of hazelnut extract to the ganache for an extra hazelnut flavor.
Color Variations: Use food coloring to tint the macaron shells, especially if you’re aiming for a festive or themed design.
Spiced Version: Add a pinch of cinnamon or nutmeg to the ganache or macaron batter for a spiced twist.

Storage/Reheating

Storage: Store the macarons in an airtight container in the fridge for up to 5 days. Let them sit at room temperature for a few minutes before eating for the best texture.
Freezing: You can freeze unfilled macaron shells for up to 1 month. Let them thaw at room temperature before assembling.

FAQs

Can I make these macarons without an AirBake pan?

If you don’t have an AirBake pan, be sure to let the macarons rest for 30-60 minutes until the tops are dry to the touch before baking. This prevents cracking.

Can I make the ganache ahead of time?

Yes, the Nutella ganache can be made ahead of time and stored in the fridge for up to 1 week. Let it come to room temperature or reheat slightly before piping onto the macarons.

Can I use a different type of chocolate?

Yes, you can use dark, white, or ruby chocolate in place of the milk chocolate for the ganache or toppings. Choose your favorite type based on your flavor preferences.

How do I get the perfect macaron shells?

Ensure you measure ingredients precisely, whip the egg whites to stiff peaks, and carefully fold the batter to avoid overmixing. Also, be sure to test the consistency of the batter before piping.

Conclusion

Ferrero Rocher Macarons with Nutella Ganache are a luxurious and decadent treat that combines the best of both chocolate and hazelnut flavors. These macarons are perfect for gifting, special occasions, or simply enjoying with a cup of coffee or tea. The no-rest method makes them quicker and easier to make, while the Nutella ganache and Ferrero Rocher filling bring a touch of elegance and richness to every bite.

Why You’ll Love This Recipe

Ingredients

For the French Macaron Shells:

For the Nutella Ganache:

Topping:

Directions

Preparation:

For the French Macaron Shells:

For the Nutella Ganache:

For the Assembly:

Final Touch:

Servings and Timing

Variations

Storage/Reheating

FAQs

Can I make these macarons without an AirBake pan?

Can I make the ganache ahead of time?

Can I use a different type of chocolate?

How do I get the perfect macaron shells?

Conclusion

Ferrero Rocher Macarons with Nutella Ganache (No Rest French method)

Ingredients

Instructions

Notes

Nutrition